The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. I always see recipes for this dip and you have to bake it. That is the best when kids love what we moms make. Also can it be baked? Once everything is blended, it does not require any additional lengthy cooking. You combine the ingredients, transfer to a baking dish, spinkle with parmesan, and refrigerate the dip for up to 1 day. Thank you so much for your excellent feedback. I always do it in the crockpot, usually on high for about 4 hours and it turns out great. This helps dry the moisture out. Really?! Just trim the stems, rough chop, and add it in. Victoria that sounds so completely amazing stuffed in chicken breasts! Would the dip still taste good with only spinach and minus the artichoke? I made this again today. You’re very welcome!! Thank you for sharing your wonderful review, wuauuuu, this is a very tasty dip with a lot of calories, very vey cochon. Hello Andy, you may view the nutrition facts when you click on “Jump to Recipe” and scroll down below. I did add a can of chopped water chestnuts to it as well. Hi Murdie, a stick of butter is a half cup 🙂. If you experiment, let me know how you liked the recipe. Results are always the same…onolicious! 🤣. Thank you! Thanks, I’ve never thought to add water chesnuts to spinach artichoke dip – that is a great idea to bulk it up in a healthy way. Watch the video tutorial and you’ll be craving this dip. It came out amazing. It will start to bubble. I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. Yes! The consistency is much smoother with the butter and I think it reheats better with the addition of butter. This dip is my favorite!! Hi CC, you can serve it out of a crockpot, or put it in a pre-warmed ceramic bowl or small casserole dish. Wow! It was gone so fast. In this video, you’ll learn how to combine three simple ingredients to make a quick and easy baked dip recipe. Also, would minced garlic work rather than fresh cloves? Add the spinach, artichoke, mayonnaise, garlic, red pepper flakes, parmesan cheese, a ½ tsp of salt, and several cracks of black pepper, and mix thoroughly to combine. Thank you! (I don’t like hot/spicy). Hi Gina, one of my readers, Victoria, shared her very helpful review on that: “I have made this dip probably a half dozen times or more. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! Thank you for sharing that wonderful review with me! If so, what would be the best way to reheat? The dip was requested as a traditional holiday recipe from now on! You can use minced garlic and just add to taste since fresh garlic is more potent – you might like to add a little more. Stir in artichokes … Let me know how it turns out 😬. This was pretty easy. Which garlic press do you use or recommend? You can serve this as a dip for veggies, or use little toasts as we did for Bruschetta which are a little less salty than chips. * Percent Daily Values are based on a 2000 calorie diet. This is so awesome and was the hit of the pot luck. This sounds like the perfect dip for that!! It’s perfect with so many things! You can completely make dip ahead, transfer to whatever dish you want to reheat it in (or leave it in the pot), let it cool to room temperature and refrigerate until ready to reheat and serve. Learn How to Make a Hot Spinach Artichoke Dip Recipe! Serve hot with chips or crackers or toasted baguettes. I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. Love it! Save my name, email, and website in this browser for the next time I comment. We have some awesome Taco recipes here. Mix vigorously until combined and smooth. Sounds yummy! Stir in coarsely chopped artichoke hearts, your drained jalapenos and drained spinach (I used my hands to squeeze spinach over the sink to remove excess water). Normally I’m anxious to start eating it long before I get it baked! This recipe has been around since 2012. I subbed in marinated hearts though. Looking for a warm crab dip and thought about adding cooked crab chunks to your spinach and artichoke dip of yours. I don’t have a garlic press, can I just mince the garlic? The next day reheated till warm and made wonton cups, then put dip in baked wonton cups. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. Save my name, email, and website in this browser for the next time I comment. It's so quick to throw together for an appetizer or party! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Will be fire roasting the jalapenos and using fresh spinach. That’s just awesome Annie! Works great and so yummy! thanks for the recipes I have enjoyed the food I made though I didn’t take pics because I had no camera, I would like to have tacos with my ma’am but I don’t have the recipes think u. Hi Kevin! Artichoke dip is a popular appetizer that’s sure to be a hit at any gathering. Hi Shelly, we used 1 stick of butter for this recipe. I’m so happy to hear that! DELICIOUS! Hi Stacy, that little pot is from Cost Plus World Market but it was years ago that I purchased it so I’m not sure if they would still stock it. Bake until fork-tender, 45 … Thank you for sharing your wonderful review 🙂, Made this with original cream cheese and sour cream and did not put in the peppers. I didn’t have any jalapeños on hand but next time I’ll def add them 💕. I will definitely have to try that 🙂. I have had Spinach Dip but never added the artichokes. that’s not canned jalapenos that’s jalapeno sauce??? 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