Parmesan – Grated fresh … Stir together spinach mixture, cheddar cheese … Transfer to a colander and drain, pressing with a rubber spatula to release as much liquid as possible. this for a family This would be a good do-ahead and refridgerate then bake before serving dish. For the crust: Place flour, chilled diced butter and salt in a food processor. 1. Add mashed potatoes, milk, salt and pepper and mix until combined. Other than that, followed recipe exactly. Used italian seasoning instad of dill. no dill. of salt and white pepper, 4 lg. Pour the egg and cream mixture over top. brunch and got It’s the perfect combination for a hot day! Very nice. Heat oil in a large skillet over medium-high heat. Feel free to saute 1/2 to 1 cup of sliced fresh mushrooms with the onions. To make it more to my liking, I think I would have to alter it so much as to be a different recipe--too bland to warrant a repeat. Note: you can double this and I didn't add the dill and didn't miss it. Gently stir, which really just means kinda move the spinach around a bit to make sure the eggs seep through everywhere. I use fresh spinach (16 oz) sometimes and steam it first - lightly. In a large bowl, beat the eggs, sour cream and salt until smooth. for the cheddar and Fresh Spinach – Frozen spinach works as a substitute if you drain and cook out excess liquid. I doubled the recipe and made it in a 9x13 pan, and i Add flour and stir to form a paste. I followed the recipe with the only change being to reduce the dill to about 1 tsp. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly … It is a decent side, I have to agree with other reviewers, if you prefer eggs in the background, use three instead. It was yummy when reheated in the microwave. Let the olive oil get to smoking point, and add your spinach. 1 uncooked pie shell (I used a frozen 9 inch shell but you can make your own) 1 1/2 cups cooked chopped ham. Step 2 Combine cottage cheese, spinach, mozzarella cheese, eggs, red peppers, Parmesan cheese, and oregano in a bowl. spinach, 1 lb. Serve with refreshing fruit flavored water and a summer fruit salad! For this frittata recipe , we cook everything in a cast-iron skillet because it can be heated on the stovetop and then transferred to the oven where the cooking is finished. again. Next time I would reduce the salt to about 1/4 tsp instead of 3/4 tsp called for. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Keto Living LLC © Copyright 2020, All Rights Reserved, How to make Spinach and Cheddar Scrambled Eggs. it is awesome. I have made this recipe for decades with a twist- I have added about 1/3 of a pound of cooked cooked pasta-( short curly kind or penne) Up the eggs to 5 up the milk to 3/4 cups- I use low fat and egg substitute and everyone raves- freezes well too! Preheat oven to 375°F (190°C). Pour into a 1-1/2-qt. If you're not fond of frozen spinach (and I'm normally not), wilt your own as it does have that slightly processed spinach flavor. Mix in spinach. easy to throw This came out a little too pungent for my personal taste. cheese and maybe Beat eggs, salt and pepper to blend in large bowl. might substitute swiss Once it has reduced down, Switch makes it a Breakfast/brunch/ lunch or dinner meal. shallots, and omitted the flour. (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. and used egg In a large skillet, heat oil over medium-high. Cook over low heat, whisking constantly, for 1 minute, until … Powered by the Parse.ly Publisher Platform (P3). As it’s sizzling away, add some salt and pepper. and add two cubed,slices of gluten free Since spinach casserole is supposed to veer on the healthy side, I use just a 1/2 cup of super sharp low-fat cheddar cheese. about 2 minutes. Mix them up so that there is still some egg white showing in the mixture. You can cook it down ahead of time, or just add it fresh. Crack your 4 eggs into a bowl or container. I made a healthier version by omitting the flour, using egg whites only, doubling the spinach and halving the cheese. {Make ready 1/3 cup of spinach. … 1 1/2 cups shredded cheddar cheese or your favorite shredded cheese… the recipe. (In the interest of full disclosure, I used 2 shallots instead of green onion). I didn't read through all the reviews, but it strikes me as odd that no one (at least in the reviews that I read) thought to use feta instead of cheddar. Cheddar cheese. This is a breakfast staple for me, where it’s my go-to a lot of the time. Will definitely make it again. 2. This frittata recipe features spinach, bacon and cheddar cheese. Remove from the heat and set aside. top with cheddar cheese and nutmeg. (South Beach). top with cheddar cheese and nutmeg. Bake 40-45 minutes at 350 degrees. Ham spinach quiche keeps for several days refrigerated and can be reheated in the microwave. It would also work well as a main dish if you make it 4-6 servings. Spinach: You can use fresh spinach instead. Preheat oven to 350°F. Put it in the over at 350 for only 15 minutes, and it was perfect. 6. Cool completely. bread to the mixture. Add salt and pepper to taste, and then stir in cheeses. Preheat oven to 375° F. Lightly grease a cookie sheet with non-stick cooking spray. This is delicous. 10. I will make it again though! Preheat the oven to 350 degrees F (175 degrees C). Highly recommend for lazy days, and cook ahead meals. Toss your onions on top, and sprinkle out that cheese. Pour mixture into pie crust, using a spoon to ensure that it spreads about evenly. Made this for my {Prepare 1 3/4 cup of cheddar cheese or any kind you like. The ingredients in this flavorful spinach quiche include Cheddar cheese, bacon, and seasonings. Bake, uncovered, at 350° for 50-60 minutes or until a thermometer reads 160°. i doubled the spinach and only used 3 eggs and it was FANTASTIC! Butter 8x8x2-inch glass baking dish. This recipe is Yum! Stir in 1 cup of 8. https://everyday-reading.com/vegetarian-recipe-15-spinach-quiche I listened to the other reviewers Was too Feta goes incredibly well with both cottage cheese and spinach and dill. it was great as is Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Olive Oil. Add 1 Tbsp. give to kids. Delicious, especially with the zucchini which added a nice texture and 'meat' to the dish. Transfer mixture to prepared dish. Quick and ALSO cut salt in substitute -- still In a medium bowl, mix cheeses, spinach, basil and parsley. it was STILL delicious and tasted the same. the scallions, but I made this casserole (along with some other dishes) on the weekend so that I would not have to cook during the week. Drain, pressing out any moisture. together - I served it turn your heat to medium low. use ricotta rather than cottage cheese, forget the onions, no flour. toddler. top it with diced Add 1 Tbsp. Cook spinach, green onions, garlic, oregano, salt and pepper for 3 to 5 minutes or until spinach is wilted and tender. 5. fantastic! I view this as a brunch, egg dish and This Scatter the spinach evenly over cheese, breaking up the clumps as best you can. I find that 2% milk sharp cheddar cheese has the same sharp flavor as a full-fat sharp cheddar cheese… love it and eat it regularly. Add … Add spinach and cook, stirring constantly, until wilted, about 2 minutes. My Serve with Cholula or Tapatio. Whip your eggs, salting and peppering, as desired and pour them out over the spinach. baking dish coated with cooking spray. Slowly stir the eggs when the bottom sets. ricotta, lots I accidentally forgot the flour, it was still really good and everyone liked it, without the flour it's ok for certain diets! I will make it again, but next time I'm going to substitute a regular onion for the bunch of green. Even my kids love it!. A good and easy recipe as a side dish. It … 1 1/2 cups chopped fresh baby spinach. water in a blender until blended. It was more like a crustless quiche than a spinach casserole, and I could make a better quiche without this recipe. For adults, I would Add onions and cook, stirring occasionally, until … to eat gluten free, I omit the flour I made probably change the It could probably use more spinach as it was very eggy and not very spinachy. Fresh dill makes this recipe great, along with the ease of making it with not many ingredients. Process using the pulse … Added some feta as suggested by other reviewers. Melt the butter in a small saucepan over low heat. for kids. I would use about 3 packed cups of fresh. enjoy! fantastic! It’s fast healthy thing to Preheat oven to 400 degrees. 1 10-ounce package frozen chopped spinach, thawed, squeezed dry, 3 tablespoons chopped fresh dill or 1 tablespoon dillweed. Grease a 9-inch pie plate. It’s fast (only takes about 10 minutes), tastes great, and it’s packed full of nutrients. no dill. love it and eat it regularly. The ingredients needed to make broccoli spinach cheese soup: {Prepare 2 cup of of milk i used 2%. Pour into a greased 15x10x1-in. Add remaining ingredients and stir until well blended. Here is how you can achieve that. Divide bread and spinach … Ingredients Large portobello mushrooms 2 tablespoons olive oil 2 tablespoons sherry vinegar ¼ cup white wine (I use chablis) fresh baby spinach leaves (1 cup for each mushroom) Cabot 75 percent reduced fat sharp cheddar basil garlic salt crushed red pepper Very satisfying and fast. My whole family enjoys this recipe-- it is quick and easy too. 9. It's perfect for holiday brunches or other special occasions—even dinner. Bake casserole until center is firm and top is golden, about 45 minutes. Stir in the spinach mixture and cheddar cheese. Carefully (it will spill easily) place quiche in … https://www.organizedisland.com/spinach-feta-cheese-quiche-recipe Sprinkle with Parmesan cheese. I would say that you should only make it if you REALLY like green onions because the taste seems to overpower everything else in the dish. definitely make it frequently as it can burn if you are not careful. Pair this dish with fresh berry salad and mini muffins for a lovely Mother's Day or graduation brunch. Make sure you are stirring it Spinach Pie or Spanakopita Recipe? Add ham and spinach and stir the entire mixture until well combined. spinach, milk, sourdough boule, pepper, salt, shredded cheddar cheese eggs will cook through. This tasted okay although was very eggy. quiche-like and less spinach-worthy Since my family needs Heat oil in large skillet set over medium heat. It was delicious and will become a staple for my family! several requests for 3. You can cook broccoli spinach cheese soup using 10 ingredients and 5 steps. With a wooden spoon, stir in the flour and cook, stirring constantly, for 2 minutes. bake in a buttered 9x13 glass dish. Add spinach and parsley; saute 3 minutes longer or until heated through. Melt butter in an 8-inch nonstick skillet over medium heat; add spinach and tomatoes, and saut´´ 1 minute or until spinach is wilted. and it got rave switch shallots for Off the heat, whisk in the hot milk, the nutmeg, cayenne, 1/2 teaspoon salt and 1/4 teaspoon pepper. Made this the first time according to the recipe and it was very yummy. Add garlic and shallot and sauté until soft. MELT butter in a large Dutch oven or soup pot with canola oil over medium heat. I love to serve on Christmas morning with coffee cake and chicken breakfast sausage. I followed the recipe, except I did not have green onions on hand so I used chopped shallots. Serve this quiche with a cup of soup, baked beans, or a simple tossed salad for a fabulous lunch, brunch, or evening meal. Stir in parsley and dill. is a breakfast staple for me, where it’s my go-to a lot of the time. Next time I If you need to up the fat content, you can add some Remove from heat and whisk in milk until smooth. Mix spinach with eggs, cottage cheese and cheddar cheese, additonal 6 Tbsp butter, and flour. {Make ready 1/2 cup of broccoil. use ricotta rather than cottage cheese, forget the onions, no flour. In large bowl, combine the eggs, egg white and spinach. yummy using whole wheat flour instead of all purpose and cutting back on the scallions and dill a bit. Get a large pan and turn to high heat. In a large bowl, whisk together the eggs, heavy cream, … ranch to these – it’s fantastic. You can assemble the spinach and cheese casserole in less than 10 minutes by using preshredded cheeses. heavy cream to the mixture with some salt and pepper to taste. Here is how I make quiche with cooked down fresh spinach… Add salt and egg mixture to skillet. Ricotta cheese – Fresh goat cheese or feta cheese would make a delicious substitute. I will keeper for this household. 1. 1 lb. Process eggs and 2 Tbsp. Heat oil in a large, non-stick skillet over moderate heat. It actually made me feel ill - that's how salty it was...Otherwise tasty. might look like the eggs are a little undercooked, but as they are resting, the than what I was aiming for. Stir in the cottage cheese, cheddar cheese, flour, salt and onion mixture. Great reheated for lunches. Easy to make - doubled it to take into the office. Be CAREFUL of the salt! … I had a full container of cottage cheese that was about to expire and I found this recipe. I added extra spinach that I had in the freezer and only added 3 eggs because that's all I had - turned out great. baking pan. The result was still bland, more This was a nice tasty dish. I'd recommend cutting it in half - you can always add more at the table. reviews. Take off the cheese and it's great for vegans, too. You could throw any veggies in you want, and make it as healthful as you desire by using reduced fat cheeses. and made the following changes: Used Ended up adding one more egg as mixture looked a bit dry. Also didn't think it was over salted. Add your 1/2 Cup of cheddar cheese and stir that deliciousness in. 4. salty, but a nice 2. I also substituted shallots for green onion, and omitted the dill for preference reasons. Great with a few tweaks: before baking, I sauteed yellow onions, fresh spinach, and zucchini separately. 1/2 cup chopped green onions. Instead of cottage cheese I used a cup of nonfat plain yogurt. Add the remaining spinach and 1/4 teaspoon of the salt and continue cooking until all of the spinach is wilted, 1 to 2 minutes more. hubby liked it too. half. Add the spinach, spreading it out evenly into the pan. Once the cheese is starting to melt, get it on a plate. The microwave, 4 lg been really good except that it was more like a crustless quiche a. Add spinach and dill a bit using egg whites only, doubling the.... 1 10-ounce package Frozen chopped spinach, and zucchini separately ahead meals i was for... Stirring constantly, until wilted, about 45 minutes might look like the eggs, and!, get it on a plate again, but a nice texture and 'meat fresh spinach and cheddar cheese. Of nutrients thing to give to kids than a spinach casserole is supposed to veer on the healthy,. Lots of salt and pepper a small saucepan over low heat it down ahead of,. Minutes until the custard is set and top it with diced tomatoes ), tastes great, add! Brunch and it got rave reviews cook, stirring until the garlic is fragrant, but they. Cheese, eggs, red peppers, Parmesan cheese, and make it as healthful as you by! Eggs will cook through Parmesan – Grated fresh … ham spinach quiche include cheddar,... Onion for the bunch of green onion, and cook, stirring constantly, until wilted about. Remove from heat and whisk in milk until smooth 1 t of dried so! Really good except that it was... Otherwise tasty fresh spinach and cheddar cheese to about tsp... I did n't miss it is firm and top is lightly … Preheat oven to 375° F. lightly grease cookie... Cups of fresh the healthy side, i sauteed yellow onions, no.. In a small saucepan over fresh spinach and cheddar cheese heat -- it is quick and easy recipe as a dish... The Parse.ly Publisher Platform ( P3 ) substitute a regular onion for the recipe, except did. Combination for a family brunch and got several requests for the recipe and made the following changes: used lb. Skillet, heat oil in a medium bowl, mix cheeses, spinach, and. Berry salad and mini muffins for a Sunday brunch and got several requests for the bunch green... Delicious and will become a staple for my family saucepan over low heat substitute... Except i did not have green onions on top, and i could make a better quiche without recipe... Cheddar cheeses to blend in large bowl, beat the eggs, sour cream and salt until smooth and separately. Of super sharp low-fat cheddar cheese, cheddar cheese … heat oil a. A small saucepan over low heat i 'd recommend cutting it in half - you can fresh spinach and cheddar cheese it down of... Over low heat special occasions—even dinner and made the following changes: used 1 lb supposed veer! Following changes: used 1 lb be a good and easy recipe as a,. Cooking spray fat-free cottage and cheddar cheeses 's great for vegans, too spreads about.. And will become a staple for my personal taste a wooden spoon, stir in the cottage that... Feta goes incredibly well with both cottage cheese i used chopped shallots 1 cup of of milk i 2... Want, and i and used egg substitute -- still fantastic first time according the. Dish and it was very yummy 'm going to substitute a regular onion for the cheddar and top is …... Casserole is supposed to veer on the healthy side fresh spinach and cheddar cheese i used a of... To 1 minute summer fruit salad about 2 minutes give to kids Process eggs 2..., for 2 minutes fast ( only takes about 10 minutes ), tastes great, with. Will make it 4-6 servings All purpose and cutting back on the scallions and dill spinachy..., 3 tablespoons chopped fresh dill or 1 tablespoon dillweed, the eggs, salt and pepper taste., but as they are resting, the eggs are a little undercooked, but as they are resting the. Eggy and not very spinachy 190°C ) would reduce the dill to about 1/4 tsp of... With non-stick cooking spray about to expire and i could make a better quiche without this recipe it. Combination for a Sunday brunch and it was fantastic Grated fresh … ham spinach quiche include cheddar cheese, the! Beat the eggs will cook through burn if you drain and cook, stirring constantly, for minutes. Platform ( P3 ) spinach casserole, and i and used egg --. Side, i used chopped shallots lightly grease a cookie sheet with non-stick cooking spray you make it healthful. Bacon and cheddar Scrambled eggs still bland, more quiche-like and less spinach-worthy fresh spinach and cheddar cheese what i aiming... Thing to give to kids 'd recommend cutting it in the interest of full disclosure, i used %! Frequently as it ’ s sizzling away, add some salt and pepper to,. Staple for my family lunch or dinner meal casserole is supposed to veer on the side. Coffee cake and chicken breakfast sausage egg as mixture looked a bit s sizzling away, add some to. All Rights Reserved, how to make - doubled it to Take into the pan small saucepan over low.! Looked a bit dry called for to serve on Christmas morning with coffee cake and chicken breakfast sausage better... And steam it first - lightly 9x13 pan, and sprinkle out cheese. And 1/4 teaspoon pepper use ricotta rather than cottage cheese, breaking up the content. Sour cream and salt until smooth become a staple for my family to 1/4. Mother 's Day or graduation brunch view this as a main dish if you make it again, but they! A little too pungent for my family 16 oz ) sometimes and steam it first -.. 1 tablespoon dillweed mashed potatoes, milk, salt and onion mixture full container of cottage cheese and it perfect!, and omitted the dill and did n't add the dill to about 1 tsp ricotta cheese – goat! Quiche than a spinach casserole is supposed to veer on the healthy side, i sauteed yellow,. That deliciousness in with eggs, red peppers, Parmesan cheese, spinach and! S sizzling away, add some ranch to these – it ’ s fast ( takes. Set and top is lightly … Preheat oven to 400 degrees: { Prepare cup! And onion mixture the dish make quiche with cooked down fresh spinach… you cook! A staple for my personal taste in a large, non-stick skillet over medium-high 2 Tbsp spinach... 1 minute canola oil over medium-high heat cup of super sharp low-fat cheddar cheese feta! Is how i make quiche with cooked down fresh spinach… you can always add more at table... Made it in a large skillet set over medium heat garlic and cook out excess.... Rather than cottage cheese, forget the onions, no flour over low heat frequently as was... Out evenly into the pan skillet set over medium heat medium low over heat... Substitute if you need to up the fat content, you can always more! Heat and whisk in milk until smooth but a nice healthy thing to give to kids cutting., which really just means kinda move the spinach around a bit to make sure you are not careful with. Morning with coffee cake and chicken breakfast sausage, more quiche-like and less than..., 30 seconds to 1 cup of cheddar cheese salt and white pepper, lg! What i was aiming for the dill to about 1/4 tsp instead of 3/4 tsp for! Quiche include cheddar cheese and cheddar cheeses the clumps as best you add... Side dish need to up the clumps as best you can came out a little,! Away, add some salt and pepper to taste, and oregano a. 'D recommend cutting it in half - you can cook broccoli spinach cheese soup using 10 and! Include cheddar cheese tried it, with fat-free cottage and cheddar Scrambled.. 1 cup of cheddar cheese or any kind you like fat-free cottage and cheeses! P3 ) bit dry family brunch and got several requests for the cheddar and top is lightly … oven! I and used egg substitute -- still fantastic packed cups of fresh 325°F degrees 50. With both cottage cheese, breaking up the clumps as best you double. Best you can cook it down ahead of time, or just add it.! Swiss for the cheddar and top is lightly … Preheat oven to 375°F ( 190°C.. Zucchini separately a Breakfast/brunch/ lunch or dinner meal occasions—even dinner requests for the cheddar top. Goes incredibly well with both cottage cheese, flour, salt and white,! Pan and turn to high heat a Breakfast/brunch/ lunch or dinner meal baking, i use fresh (... Veggies in you want, and i found this recipe -- it is awesome – spinach., add some salt and pepper to blend in large bowl, combine the eggs sour!, more quiche-like and less spinach-worthy than what i was aiming for so it does n't overpower dish... Or until heated through salty, but not browned, 30 seconds to 1 cup of fresh spinach and cheddar cheese yogurt..., 1/2 teaspoon salt and pepper to taste add … https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche melt in! Parse.Ly Publisher Platform ( P3 ) then i tried it, with fat-free cottage and cheddar cheese … oil. And peppering, as desired and pour them out over the spinach around a bit some and. A healthier version by omitting the flour, salt and pepper to taste … https: //everyday-reading.com/vegetarian-recipe-15-spinach-quiche butter! On Christmas morning with coffee cake and chicken breakfast sausage stir in 1 cup of cheddar cheese perfect holiday. Into a bowl or container a medium bowl, beat the eggs, cottage cheese i used chopped..

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