Ingredients for Spinach Lasagna Rolls. Ingredients. Throw the spinach into the skillet and cook it until it considerably reduces its weight. Tear the spinach up into pieces. These little spinach cream cheese roll ups were made 4 times within just 2 days and were easily devoured in just 5 minutes flat each time. Hide Images. cAN I PREP THEM TONIGHT AND BAKE THEM TOMORROW? Q: Tell me, what are your favorite traditions? I’m the mom of six stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. 1 pkg. … Cheesy Spinach Roll Ups are so yummy, the kids won't even mind the spinach! Required fields are marked *. I think these taste best prepared and served the same day but they can be frozen. Reheat them in the oven on low or in the microwave. If so, how long do they last? To make the filling, combine the spinach, cream cheese, mozzarella cheese, Parmesan cheese, parsley and egg in a large bowl. Any highlighted, clickable Amazon link you see is an affiliate link. Bake at 375 for 12 minutes, or until the crescents are golden brown. Yesterday I just ran a 15k race, which is 9.3 miles. Spoon a little of spinach mixture onto each crescent triangle and roll up. Since I’m all grown up now and love to use spinach, I wanted to try and introduce this love to my children as well. Once the oil begins to shimmer, add garlic and cook for 30 seconds, stirring constantly. Spoon a little bit of the spinach mixture onto each crescent triangle and roll it up like you would a crescent. I’d be lying if I said all of them did – some of my kids are just way too stubborn. Preparation. Your email address will not be published. Brush tops of rolls with egg white and bake for 14 - … Mix in cream cheese, mozzarella, and Parmesan cheese, and stir until the cheeses are well incorporated. There are some who have exercise at the back of their minds during the holiday season, and then there are others who go out, brave the cold, and run long, long, long distances. Place any leftovers in an airtight container or in a ziplock bag and store them in the fridge for 3-4 days. Braid the crescent dough around the spinach mixture (see write-up in article for picture demonstration). Divide the cream cheese and scoop onto the 8 crescent triangles. Place 1 teaspoon of filling on wide end of each triangle. These fancy looking stuffed steak rolls are the ultimate “fancy looking” dinner and are super to make. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. It’s a laugh to me now because I absolutely LOVE spinach. Refrigerate the rolled tortillas until … Spread on a mixture of garden vegetable cream cheese, cheddar cheese and a bit of fresh spinach. Add more vegetable oil as needed to keep the eggplant slices from sticking to the pan. What’s not to love about that?! I would eat the entire plateful if I was left alone with them. Eat them for an appetizer, snack, quick lunch on-the-go, or even as a side dish alongside the big turkey dinner. This Albanian spinach pie or byrek rolls are just wonderful: crispy on … Dip chicken in butter, then roll in crumbs. Ingredients. It uses Pillsbury® Garlic Butter Crescents that you can easily find at Walmart. Use a large bowl and add the cream cheese, cooked spinach, onion, and mozzarella. This post may contain affiliate links which won’t change your price but will share some commission. I suggest not preparing these more than one day in advance. Sprinkle the cheese over the beef leaving 1 inch border along the edge. I WANT TO MAKE THIS FOR THANKSGIVING TOMORROW. Flatten chicken to 1/4-in. My name is Kristyn and I’m the mom of SIX stinkin’ cute kids and the wife to my smokin’ hot hubby, Lo. Spinach Crescent Roll Appetizers. That sounds perfect! Mix spinach, cheese and egg yolk in a medium bowl until well combined. A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen. Grate the lemon zest over the cheese. These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. The hubby and I LOVED them though, and I’m considering this recipe a success since at least a few of the kids happily ate it! 2. Thermomix Spinach and Three Cheese Rolls Instructions. in your house. vegetable oil, cream cheese, baby spinach leaves, knorr beef flavored bouillon cube and 2 more. . in the fridge to be added to the crescent rolls and baked the next day. Serve warm! It was cold but gorgeously sunny. Whisk 1 egg in a large mixing bowl. In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. Let cool for a couple minutes, as to not melt dough in next step. square baking dish coated with cooking spray. Salmon and ham together? Juicy, cheesy spinach and ricotta filling enclosed in buttery, flaky puff pastry. Place a tablespoon of the spinach-cheese mixture on a spring roll wrapper and wrap up sealing the edges with the egg mixture ( see step … Divide the cream cheese and scoop onto the 8 crescent triangles. Roll up and secure with toothpicks. Heat oven to 375 degrees. We’re using 1.5 pounds Johnsonville Italian Sausage, cream cheese, mozzarella cheese, fresh spinach, lasagna noodles and a jar of pasta sauce. Herbert Adams Gourmet Vegetarian Delights Cream Cheese & Spinach Savoury Rolls make a delicious and filling snack for school or work. Are you looking forward to adding a tradition to this year’s holiday celebrations? One thing I love about this recipe is the fact that it’s an easy way to get veggies. The aroma of the garlic butter crescents baking, along with the melted cheese as they come out of the oven is amazing. I think it’s safe to say that most of us thought of spinach as being gross, and something only Popeye ate, when we were little kids. In a medium bowl, stir together cream cheese, mozzarella and 1/4 cup of the Parmesan cheese. You can make the filling ahead of time and store it in the fridge to be added to the crescent rolls and baked the next day. On this site I like to share all things creative - from recipes to home decor to gifts and home decor ideas. The more cheese … Add a tablespoon of olive oil to a skillet over medium-high heat. By: JULIE CLARK Published: November 16, 2015. The filling for the spinach roll ups only requires FIVE ingredients: Just mix the spinach, cheese and egg yolk in a medium bowl until they are well combined. Preheat the oven to 375°. And yes, we do it for fun! I love cheesy spinach recipes! In medium bowl, stir together cream cheese, mozzarella cheese and 1/4 cup of the Parmesan cheese. This recipe is yet another one of those, and one that went over quite well with the kids in our house. (10 oz.) The kids were hesitant when they saw the “green stuff” in the middle, but most of them liked it. Cut the parmesan cheese into cubes no bigger than 3cm and place in your … Alternatively, mozzarella, monetary jack or pepper jack cheese … Serve warm. When they are frozen, place them all in a ziplock bag or an airtight container and store them in the freezer for up to 3 months. I knew it would be a little difficult, but I think these Cheesy Spinach Roll Ups did the trick! Your email address will not be published. Place the rolled crescents on a non-stick baking mat. A hit with kids and adults alike. However, probably I could also experiment with a salmon-ham combo. These Spinach and Ricotta Rolls are great finger food for parties, snack food on the go, and popping into lunch boxes. Mix well to combine. Auto-renews at $4.99/mo. These Cheesy Spinach Rolls are the perfect go-to for a bust week night, and I have a feeling they will make another appearance on our dinner menu soon. (Trust me…the kids won’t even care that green vegetable is in there!). Running isn’t our family’s only tradition. . Making gingerbread houses with friends, making Christmas cookies at home, or going and visiting family are all things we love to do! Stir in spinach until well blended. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the spinach and artichoke, and stir. Once they are cooled freeze them for 1-2 hours on the pan so they can freeze separately and not get stuck together once they are stored. 2 Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Unroll the crescents, separating them each along the perforated lines into triangles. Plus they are great for making ahead. I mean, who doesn’t? We runners understand the crazy tradition I mentioned above. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. For oven - Set oven to 400º F and bake … Thanks! My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. Season with salt and pepper and set aside. Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. The crescent dough is a perfect vehicle for the cheesy spinach filling, making them a favorite for both kids and adults. I wouldn’t keep them more than a week in the fridge. * Percent Daily Values are based on a 2000 calorie diet. Yes, they are so predictable, but starting a few weeks before Thanksgiving, I can’t resist watching them. Season it with garlic powder and salt. Maybe not in my candy or chocolate, but that’s understandable. My mom’s maiden name is Luna, and I’m one of the many crafty “Lil’ Lunas” in the fam. So, could I!! Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. So simple and so amazing! Share it with us on Instagram using the hashtag #lilluna, so we can see what you’re creating in the kitchen! In a large bowl add spinach, artichoke hearts, cream cheese, mozzarella, sour cream/greek yogurt, mayonnaise, garlic, pepper, and salt; using a fork mix thoroughly to combine. Open can of crescent rolls and lay each triangle out on a foil lined cookie sheet. And cream cheese, chives, salmon and ham make the perfect filling for this spinach roll. Spread the mixture onto each tortilla and roll it up. Preheat the oven to 370°F/185°C. Preheat oven to 375. We use crescent rolls for so many quick and easy dinner ideas—in fact, our ham and cheese roll ups are just like these spinach rolls, but filled with meat and cheese instead! Yes, you could & I would wait to put the egg wash on until ready to bake Enjoy!! Roll up the crescents, starting with the wide end and rolling towards the point. Line two trays with baking paper and preheat your oven to 210 degrees. They look scrumptious. It’s that time of the year when we need to come up with a list of fancy appetizers to impress all our guests. Whether it’s making 12 dozen cookies for the holidays, going ice skating with your family, or doing something crazy like running 9 miles in the freezing cold early morning, there is tradition everywhere. Pimento-Cream Cheese Appetizer Spread PHILADELPHIA Cream Cheese. THANK YOU! In a shallow microwave-safe bowl, melt 1 tablespoon butter. Spoon a little of spinach mixture onto each crescent triangle and roll up. Place it into a bowl. For air fryer - place in the basket and set the temperature to 375º F and cook for 8-10 minutes. Steps. Like I said before, this recipe is SO simple! This season is all about tradition, isn’t it? 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