Yum! Yum yum yum! ps We didn’t have skimmed milk but had light cream, so I used that for the sauce. My sweet, lovely daughter – the 13 year old – is not much for vegetables. The recipe is a Yummly original created by Edwina Clark. I’m def gonna try making this. turns Out great!! Soooo good! That is great that it tasted so good and you have leftovers for this week! Spinach and Artichoke Stuffed Chicken. Garlic Butter Mushroom Stuffed Chicken This was delicious and very easy to prepare. Thanks so much for following along with me! Transfer the chicken to a cutting board and slightly cover with aluminum foil. With your hand supporting each piece, cut a slit or pocket about 3/4 quarter of the way through, being careful not to cut all the way. Probably another gazillion calories, but…smile! Spinach and artichokes are two of my loves, and you can never go wrong with cream cheese! Just wondering what would be a good side dish this could be served with? Spinach and Artichoke Stuffed Chicken- chicken breasts are stuffed with a cheesy artichoke and spinach filling and baked until golden. I did not add milk, once chicken was finished, removed it from the pan and added remaining dip until it was nice and creamy. Juli, you are such a breath of fresh air! This cheesy and spinach stuffed protein is perfect for your next family meal paired with one of our delicious and unforgettable side dishes. Just made this tonight for dinner. Saved a little of the sauce to have on poached eggs and spinach tomorrow. SO…. This chicken will last a few days in the fridge. white is so damn boring! A low carb KETO approved winner of a chicken dinner, this Stuffed Chicken Breast Recipe has definitely won the family over! I make a batch of it and use it to fill omelettes; I’ve cut open an avocado, scooped it partly out and stuffed and then baked it; I’ve used it as filling for baked stuffed mushrooms; it makes a great dip for other veggies, etc. XO, Hi! Thanks so much! Thank you again!!!! Do I cook the spinach first if I am using fresh spinach? If I had not already prepared dinner, thus for sure would be on the table. In a medium-sized bowl, combine the spinach, cream cheese, artichokes, mozzarella, parmesan and garlic; mix … Serve with steamed broccoli or a green salad for a tasty, healthy meal. How long to cook in oven? This looks yummy! That is so very kind of you hun! I’ve included enough of dip to make a creamy sauce to serve it with, or save the dip for later. Following a Low Carb High Fat diet and was having an intense spinach dip craving. having a hard time getting chicken cooked all the way! I normally serve this with mashed potatoes! I may just try it out myself haha. Use the plastic wrap to slowly roll the prosciutto wrapped chicken. Your email address will not be published. hahaha… I am going to surprise him, hopefully with your version of peppermint patties. Anything that makes spinach artichoke dip into a meal has GOT to be good! Highly recommend serving the dish with extra on the side for a little dipping action! Just made spinach artichoke stuffed chicken breasts and my very picky kids loved it! Thank you for the idea! My husband and I even used the dip on nachos after all the chicken was eaten. I am so glad that you are finding it more and more comfortable in the kitchen. Or you can use a pecorino romano, asiago or provolone 🙂. Juicy chicken breasts are stuffed with a cheesy spinach artichoke filling, then wrapped in thick cut bacon and baked to perfection. I’m just not sure about flavour? Thank you for the awesome recipe!! Mine has basil added into it also. This was delicious and pretty easy to prepare. They do bake down a little, so don’t press them too much. The taste is fantastic! Season the pounded chicken on both sides with salt and pepper and brush with half of the lemon oil; top with the spinach. I am so glad that it turned out for you! Delicious! Becky. I added pecarino to mine. But I have a question — is there a way that I can bake this instead? Stuffed Chicken Breasts WITH a creamy spinach and artichoke dip is a deliciously easy recipe idea, ready in around 30 minutes. You guys. excellent recipe , did not have cream cheese but had goat cheese turned out excellent. Below is a break down of the ingredients. Can I prep and freeze? Everyone LOVED this recipe in my house!!! Thanks for listening to my ramblings of my ever-changing life and trusting my kitchen mishaps. I ran the recipe ingredients through MyFitnessPal (I log all my food on MFP- I’m maintaining a 60 lb weight loss and healthy lifestyle, woo) and the sauceless option cuts it down to 363 kCal, 12g fat, 4g carb, 57g protein (either way, it sounds like a wonderful family dinner option). My boyfriend and I love veggie sides. This way I can be with my guests entertaining them (while the chicken is baking) instead of in the kitchen (on the stove) and leaving my guests for 20 minutes. I’m so excited to see what she comes up with and share it with you!!! I used chicken broth instead of milk to thin the sauce (because somebody drank all the milk on hand). But I want my home to make a statement when you walk in. No more paper blinds being weighed down by plastic clips. AWE! Fill it with 1-2 tablespoons of dip. (No more than that or it will spill all through your pan and burn.). Then you cover that with a layer of garlic parmesan cheese sauce to make a dish that is to die for! Butterfly chicken breasts, leaving them attached on one side. MMM!! THIS will definitely be in our rotation! Bake for 25 minutes or until the chicken inner temperature reaches 165°F (75°C). Thanks for following along with me! Salt and pepper both sides. Spinach artichoke manicotti. I need to make a dinner and then travel about an hour to a party, so I wanted to make it ahead of time and then just heat it up at the party. I just made this tonight! Place on a prepared baking sheet and transfer into the preheated oven to cook for about 20 minutes, or until internal temperature of 165 F is reached. Secure them shut with toothpicks. Think of it like creamy spinach artichoke dip stuffed inside golden chicken. I made this for dinner guests and it was a hit! I served with Apricot Glazed Carrots which made for a very pretty and colorful plate. For these stuffed chicken breasts, I was inspired by the classic game day favorite, spinach artichoke dip.Instead of cream cheese, I opted for O Organics® goat cheese, which I found at my local Safeway.Be sure to bring the cheese to room temperature, which makes it much easier to mix with the chopped artichoke hearts and spinach. Cream cheese, mozzarella, parmesan, garlic, frozen (thawed) spinach and artichokes. Extremely popular for a good reason, you’ll never want regular, plain old boneless chicken breasts again after trying these! Even though I would love to be a badass b*tch when it comes to interior design, I rather just have someone tell me what to do so I can concentrate on other things. I served it without the cream sauce with jasmine rice. I am so glad that you loved it and have left overs for another great meal! I made this recepie last night and it was amazing and got 2 thumbs up from my boys, The devoured this dish.. In a bowl, combine greek yogurt, mayonnaise, onion, garlic, garlic salt, spinach, artichoke hearts, and cheese. I substituted Neufchatel cheese for the cream cheese and did not make the cream sauce. Anyone with oven results? Required fields are marked *. Thanks for sharing this delicious recipe. I’m definitely making this for dinner tonight! In the meantime, I’m making a batch of the dip for the Packer game today!!! I am so happy that you loved it and you are sharing with! There are a few things I’m normally not very interested in when it come to my daily diet –. Stuff chicken with 1-2 tablespoons of the spinach artichoke dip, spreading evenly with the back of the spoon. Don't like artichokes? Will definitely make it again. French Onion Stuffed Chicken I added bacon bits on top 😀. Thanks for sharing!!! Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. The added flavour explosion is unbeatable. Ive made this twice already first time i just stuffed the breasts and made extra sauce to top it and the second time i make it with pasta and this time i want to try it in my slow cooker!!! Are my husband, kids, and myself happy for that?!? Slice through the middle, horizontally to create a ‘pocket’. Thanks for the recipes but actually i hace two questions if you can help me Heat 1 tablespoon of oil in a skillet or non stick pan over medium-high heat. It has become one of my favorite chicken dishes. It was amazing. This is amazing. Your trust in me is appreciated. In your nutrition facts how many grams of carbs and sugars come from the cup of milk that it calls for?? Hi Jen! The creamy spinach artichoke dip filling is in the center of the manicotti shells and the chicken is cooked and cut into strips and placed on top. I seared the chicken and finished it in the oven. If you’re not an artichoke fan, simply replace them with extra spinach. All Rights Reserved | Privacy Policy. This easy stuffed chicken breast recipe is going to be a new low carb family favorite! So great to keep a batch in the fridge ready and on call. The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare. Preheat oven to 350°F (180˚C). What kind of veggies do you think pair well with this dish? This was awesome. We added mushrooms to the sauce and liked it. 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