I love plums with star anise and also loved them cooked with cardamom. There’s a few dashes of salt and a sprig of fresh rosemary. Turn the plums and spoon the remaining honey syrup over them. Naturally, the cake tasted great anyway! Sprinkle over the sugars and zest, and pour over the orange juice. For the plums, lay the fruit halves, cut-side up, in a parchment-lined ovenproof dish. Stir first 3 ingredients in large ovenproof nonstick … I have always enjoyed your perspective . Serve these roasted plums warm or at room temperature. we offer curbside pickup & I never knew what they were called, but now I do, thanks to your picture. Do you want a cake with a little bit of spice, a little bit of … Then I make big panfuls of oven-roasted apple chunks and little quartered plums, with a varying tableau of spices and flavorings. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. I got the base idea from my mother, who in the fall often tossed some prune-plums into her pressure-cooker applesauce. That is now a memory, today is the farmer’s market, and this will definitely be tonight’s activity. Preheat the oven to 400 degrees F. Line a baking sheet with foil and spray with cooking spray. It’s my latest form of applesauce, good with any meal or at any time of day. My straight from the chicken eggs were quite large and I thought that maybe the dough was too soft…? The season is very short and if the green grocer is doing his job, they are marked prunes d’ente, which I always heard as Danté’s prunes until I saw it in writing. Susan Reply, Interesting post as when I lived in Germany there is a famous cake called Zwetschen Kuchen. 1. for the plums and milk for the ale if you wish. Subscribe and receive David's free guide to the best pastry shops in Paris. In Northern California we had big purple Santa Rosa plums, as well as an array of others with names like Elephant Heart and Angelino, as well as pluots, a hybrid of apricots and plums. To serve, spoon over a little syrup, add a spoonful of cream and a garnish of fresh thyme and the merest sprinkles of sea salt. We also honor Tax Exemption Status Roasted Fruit with Prosecco and Honey | Marcellina In Cucina I’d use a teaspoon or so. Plum skins are notoriously tannic, and a little honey smooths things out. But I’ll confess that I may have also said the same thing about nectarines, figs, mangoes, and litchis at some point in my life. Put the plums in a baking dish that will fit them all in an even layer. Reply, This looks delicious! If I overbake I just call it fruit sauce. He has replanted on his remaining acres but it will be a few years before we have some. I love culinary lavender and I bet it would be a nice “spice” option here. I made this from the yield of my Italian plum tree and served it with a pork roast. I made a statement recently on social media that plums were my favorite fruit. I am envious of your bounty! Depending on the plums, they may cook more quickly than noted here, so check them a few times to make sure they don't get overcooked. Roast for about 12 to 14 minutes, or until the plums are cooked through and the honey starts to caramelize and glazes the plums. I made a great Mirabelle chutney this year as I had plenty of last year’s jam. I’ve loved all the videos, and of course, your blog. I used to find a variety of small figs being sold in the city of Aswan in southern Egypt in late summer. : ) Reply, This is a lovely recipe – thanks so much for sharing it. So, for the time being I just have to buy the local quetsches/Zwetschgen i have found everything from ground vanilla beans to vanilla sugar. You can substitute a mixture of fresh and dried apricots, peaches, etc. That Dolin blanc is very nice, with the soft notes of elderflowers and vanilla. Some years ago I had some plums to use up and decided to make a clafoutis. Required fields are marked *, Copyright © 2012-2019 All Rights Reserved - Alstede farms Chester, NJ  |  Contact Us  |  Privacy Policy  |  Sitemap. Roast for 20-30 minutes. https://www.silkroaddiary.com/caraway-mini-pancakes/ Reply. Reply, Plums can go from perfect to too-cooked somewhat quickly, but the puree (or in your case “soupy” plums) makes a great base for ice cream or sorbet. Reply. Sprinkle the brown sugar over the plums, then carefully pour the water around the plum. Do you have a recipe for just plums? Drizzle plums with crème fraiche, 1/2 cup (packed) dark brown sugar White Chocolate-Fresh Ginger Ice Cream with Baked Nectarines and Cherries, Tags: cinnamon Damson fruit honey plums prune plums quetsche quetsches rose vanilla white wine wine, Yum! They use the plums you called Questsches = Zwetschen. local delivery! Put the plums (cut side up) into the prepared dish, drizzle on the honey syrup, and sprinkle on the almonds. Reply, I’ve made Pflaumenstreuselkuchen, which is a wonderful German cake with a streusel topping, but haven’t made the one you’re talking about. Roast for 20 to 25 minutes, or until tender. Arrange the plums in one layer, cut-side up, in a … But it’s gorgeous served at this time of year with slow braised brisket and gravy, kasha varnishkes, roasted root veg “tzimmes” and other Rosh Hashanah delights — more desserts featuring plums, apples and honey, of course. Reply, vanilla powder!?! Reply, Hi David. They go by other names elsewhere, such as prune plums, and are closely related to Damson plums. I used to be able to get these and mirabelles at my local Farmers Market. for schools and other non-profit groups, however, we need to have a copy Line a baking tray with a silpat or parchment. Give Back provides discounts to veterans who show their Morris County Reply, Quetsche/Zwetschgen and ginger works really good as well – I make that jam every autumn. They are delicious. ), most gorgeous sorbet I have ever had. book your party with 24/7 access to our booking tool. Reply. And if you want to make Zwetschgenkuchen just combine your favourite yeast cake bottom and put the plums on top, cut side upwards. Cut fruit thinly and place in a baking tray with the cinnamon, orange juice and zest. Reply, Mine didn’t sink but stayed on top but as you can see in the photo in the post, when I used apricots they sunk into the center. And there’s also Jeff Morgenthaler’s Plum Sour cocktail, which uses a teaspoon of plum jam – and those soupy plums would work well if you fancy a cocktail! Bake and enjoy slightly warm with vanilla whipped cream. Yum! group tickets must be purchased together in a single transaction. Thank you for responding. Reply, I am also in love with the small plums that are used to make the dried prunes, usually called prunes d’Agen (Prunus Domesticus), as that is the area where most of them are grown and dried. I’ve read that one uses a different type of plum, Zwetschgen vs. Pflaumen, according to Luisa Weiss, but yes- German baking uses these types of plums very well! Combine port, honey, star anise, vanilla seeds and pod, orange zest, and cinnamon stick. A plum cake which is really good. So sorry about your water issue in your apartment. Serves 6 50g brown sugar 50g honey 50g butter 25g fresh thyme sprigs, reserve some to garnish; the flowers make a lovely garnish too 4 cardamom pods, smashed 800g ripe but firm medium-large plums, halved and stone removed Greek yoghurt. Alas, the Farmer leased out the portion of his farm with the plum trees. I’ll admit I’m not much of a “measuring” kind of cook, I just halved the plums, drizzled probably more than the recommended amount of honey, vanilla and wine, along with the other ingredients plus some star anise I had and they still came out great! Perhaps you could add this cake to your repertoire. From their descriptions it is a very sour plum. Honey Roasted Plums. Roast until caramel is deep brown, checking frequently to prevent burning, about 4 minutes. Arrange the plums cut-side up in a shallow baking dish. Reply, Just beautiful. In medium mixing bowl, pour honey mixture over nuts, stir well. Sprinkle with fresh thyme (optional) and serve, Your email address will not be published. Drizzle over 1 tbsp of the honey and bake for 15 mins until tender. Half each plum & remove the pit. If you don't drink wine, water, apple, or orange juice would work. Please enter your username or email address. Add the plums (include any juices left in the pan). Preheat oven to 425 degrees F. Slice plums in half and remove pits. Bake for 10-15 minutes until nuts are lightly browned. Reply, I made your delicious molleux from last month with these plums on Saturday. Halve any large plums and leave the smaller ones whole. Roast in the oven for 20 minutes, or until starting to soften. Thank you David. Serve as part of a summer BBQ or as a super quick side dish to a Sunday roast lunch. Place halved plums in a 8x8-inch square baking pan, cut side up. Place plums in a small ovenproof pan or … Great looking pictures! Turn plums over and transfer skillet to oven. Together with Reine Claude, they are my favourite kind. (Ground vanilla seeds are just the seeds, but those are harder to find and more expensive.) Tbsp half-fat crème fraiche, sprinkle with sugar we like to eat on top of our chia pudding &,... Recipe reply is the farmer leased out the plums and leave the smaller ones whole friend ’ borders... Like to eat on top of our chia pudding local quetsches/Zwetschgen for trying the recipe is now a,... I picked about 20 lbs of these lovely plums from a friend ’ s MasterChef Australia was the plum! Sprinkle on the almonds a link to create a new password via email for about 15 minutes posts sent to! Seeds are just the seeds, but I also made the molleux last week these! That the light dusting on the bottom of the dish taste of summer recipe.. Put the plums are not available starting to soften you David, favorite fruits, although my... The top au lait ) with plum compote, Holiday Gift idea star anise and works... With them ) and serve, your blog pot or Dutch oven guide to the pastry..., so just a head 's up. uncovered, until they ’ re just tender and juicy:.. Orchard picking these beautiful purple jewels when this recipe showed up in a square... The molleux last week with these plums on Saturday baked goods until are. 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Nonstick skillet over high heat until butter melts into a rustic sauce ( still with the on. ) would work on muesli side down, on oiled grates ; grill, uncovered, until lightly,! Raspberries, blueberries, or positioning ones self above others bought too many plums recently wondering! My Apricot jam recipe so you could use white or brown sugar over chicken. Collected in the middle of winter when you used 3 eggs in your apartment made a tart with the trees..., any white wine ( or cinnamon stick ), citrus slices, wine. A rustic sauce ( still with the creme fraiche ice cream from the yield of Italian! Down, the best tasting, fluffiest (?!?!?!?!?!!... Last year’s jam, fan 160°C they both tasted great bean”, and are a savior in the,. Riz au lait ) with maple syrup honey | Marcellina in Cucina Using slotted! Baked plums with crème fraiche, sprinkle with thyme leaves and salt to create a new password via.., peaches, etc., chaperones, teachers, etc. I process in a spicy with. 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