It’s definitely one of my favorite ice cream flavors, especially at this time of year. Topped with a brown butter frosting that will make you swoon! Chop pie into small pieces. The moist pumpkin cupcake is filled with a bourbon pecan pie filling and topped with a buttercream frosting with hints of brown sugar, maple syrup and touch of cinnamon. Servings 16 cupcakes. Add 1-2 tbsp of the pecan pie filling to each cupcake, pushing it into the space in your cupcake and then spreading it evenly over the top of the cupcake. It’s so good with your Thanksgiving pies! Pecan mince pie 1 rating 2.0 out of 5 star rating Take this beautiful mincemeat, nut-topped tart along to a festive buffet or serve with an indulgent brandy cream as an alternative to the traditional Christmas pud Course Dessert. TIP: spray your measuring cup with nonstick cooking spray before measuring out your Karo and the corn syrup will pour right out! AmericanCooking22 October 14, 2014 at 8:32 pm. Send Text Message. Growing up, we always used Karo Dark Corn Syrup, but today I’m using Light. Luscious moist pumpkin cupcakes stuffed with pecan pie filling and topped with cream cheese frosting. Tuck tops of the cupcake back into place to hide the pecan pie filling. Share. What great flavors! I have a favorite- and it's here… Place in a sealed air tight container and chill about 3 hours or until thick. You are a Southern girl through and through! YOU'LL ALSO LOVE. 12 Holiday Recipes to Make in Your ... View All Recipes I Want to Discover. Bake for around 18-22 minutes. Then, add the sugar and syrup, followed by the eggs, one at a time. Squeeze a dollop of pecan pie filling into each cupcake cavity. Reduce the oven temperature to 350 °F / 175 °C. Submit a Recipe Correction Advertisement. Add eggs, corn syrup, the sugar, salt and corn starch mixture. Diving into these maple pecan cupcakes from the top, you’ll be met with butter pecan buttercream frosting that tastes exactly like butter pecan ice cream – so much so that you may be tempted to put it in a bowl and eat it with a spoon. Crunchy toasted pecans and buttery Piecrust Leaves enhance the rich creamy frosting for a cupcake you'll make again and again. No more messy, goopy pecan pie! Step 5 Cut half the pecan pie and place on a cutting board. Fill baking prepared baking cups with batter and bake for about 18-22 minutes, or until a toothpick or cake tester comes out clean. Pecan Pie Cupcakes. Fill each 3/4 full. Boil, whisking constantly, 3 - 5 minute or until thickened. Allow to cool before filling or coated. Allow cupcakes to cool completely before filling them. I am in love with all your cupcakes, but I think that pecan pie filling and bourbon frosting might make this one my favorite! 21 Thanksgiving Cupcake & Muffin Id... 21 photos. By racomom. Calories 480 kcal. Add the softened butter and let it mix until it resembles a fine sand-like texture. Pecan pie filling. If you like pecan pie, you will go nuts over these cupcakes! Cuisine American. https://www.justapinch.com/recipes/dessert/cake/pecan-pie-cupcakes.html These yummy bites are a combo of two favorite desserts- cheesecake and pecan pie. Fill cupcake centers with pecan pie filling. I’ve gotten so many amazing recipes from my grandma and this one is at the top of the list! Turn mixer on low and allow it to mix for a couple minutes. Grandmas Pecan Pie Filling: There’s nothing like having a jar of pecan filling handy for last minute desserts. Meanwhile make the pecan pie filling. Whether you start your filled cupcakes with a boxed cake mix, or do all the work yourself, the result will be amazing with these 20 Best Filled Cupcake Recipes. Save Pin Print. To make the Pecan Pie Filling: Combine 1/4 cup Door County Frosted Cinnamon Buns Coffee with 2 tablespoons cornstarch, whisk until smooth. Let these Pecan Pie Pumpkin Cupcakes kick off the holiday season! Bring to a boil over medium heat, whisking constantly. Reply. Email. All you do is whisk all your ingredients together in a large bowl. PECAN PIE CUPCAKES. https://www.thegraciouswife.com/sweet-potato-pecan-cupcakes-recipe Add 1-2 tbsp of the pecan pie filling to each cupcake, pushing it into the space in your cupcake and then spreading it evenly over the top of the cupcake. Blend 1/4 cup cold water whisk until smooth. Making the filling. Pecan Pie is the easiest pie to make – ever! Brown sugar cakes, topped with the smoothest ever pecan pie filling buttercream, and dunked in chopped toasted pecans. Finish frosting with the brown sugar buttercream. … Dec 9, 2019 - Pecan Pie filled Pumpkin Cupcakes #cupcakes #filled #cupcakes In a microwave-safe mixing bowl or pyrex cup, melt the chocolate, butter, and cream. The tangy cream cheese icing alone is enough to have you coming back for more, but we can't help but love the jammy fruit surprise in the middle of each cupcake. Pinterest. Mini Pecan Pie Cheesecakes are decadent bite-sized dessert perfect for the holiday season! The options are endless for this gooey sweet holiday dessert. There’s just something about that toasty, nutty flavor. Email. View All. If using muffin liners, still spray with nonstick spray, so the cupcakes will come out easily. Asheville, NC (28803) Today. Omg. 13 of 25. 14 of 25. Finish my frosting with the brown sugar buttercream. Bring the mixture to a boil, whisking for about 5 minutes. Fill baking cups three-fourths full. See more ideas about dessert recipes, delicious desserts, desserts. With caramel pecan pie filling in the middle and crisp pie crust decorating the top, these say Happy Thanksgiving in a fun new way! Bake in preheated oven for approx. Fill each muffin cup 2/3 full with batter. by bunnybb (2) 100 All-Time Best Holiday Recipes. Save about 16 similar size pecans for the topping and chop the rest into small pieces - set aside. Pecan Pie is the quintessential dessert of fall. Preheat your oven to 180C (356F) or 160C (320F) for a fan-forced oven ; In the bowl of a stand mixer fitted with the paddle attachment, combine the dry ingredients. For the cupcakes. Thanksgiving pie Gourmet filled Cupcakes- 1 dozen, 3 of each flavor listed below($20) French silk-chocolate crust with chocolate cupcake and whipped french silk filling Banana cream pie-graham cracker crust with a vanilla cupcake and banana cream filling Pecan pie-pecan cupcake with pecan pie filling Pumpkin-pumpkin with caramel cream cheese 2. Gallery. Remove pan from heat; stir in butter and vanilla, whisking until butter melts. Potential for heavy rainfall. Make a jar and hand it out to family and friends. Oct 18, 2017 - Delight your guests with these delicious chocolate cupcakes made with Betty Crocker™ Super Moist™ devil’s food and filled with pecan pie - perfect for dessert. Fill a disposable decorating bag fitted with a 1M tip with caramel buttercream. Depending on how thick your filling ended up, you may be able to pipe it in (I would just throw it in a ziploc bag, cut off one of the bottom corners of the bag and pipe out of there - just make sure the hole is big enough for your chopped pecans to get out of). Ingredients. Facebook Tweet. I could have guessed you would go for the Bourbon and pecan pie filling! Pecan Pie Filling - whisk together brown sugar, corn syrup, cornstarch, egg yolks, and whipping cream in a heavy saucepan. These cupcakes have the flavor of pecan pie without the mess or silverware to clean up! Prep Time 10 minutes. You’ll thank me. Confession: I never had pecan pie up until a few weeks ago. They usually just stick to apple. Save FB Tweet. Nov 2, 2019 - Explore Paula Kelesis's board "Pecan Pie Cupcakes" on Pinterest. If it's too thick for that, spoon the filling in. Recipe Summary. Then you’ll LOVE these amazing Pecan Pie Cupcakes! Recipe: Red, White, and Blueberry-Filled Cupcakes. Cloudy with periods of rain. Step 4 Fill 24 muffin cups with muffin liners or spray muffin cups with nonstick spray. If you like butter pecan ice cream, then you’ll LOVE these butter pecan cupcakes! Make sure it is all well incorporated. Once your cupcakes and your pecan pie filling have cooked and cooled, cut a small circle out of the middle of your cupcakes. You can use either. Nov 1, 2016 - Explore Justin Rickett's board "Pecan Pie Cupcakes" on Pinterest. There's nothing more yummy than a warm caramel pecan pie in the fall. Nutty, caramel, pecan pie filling on top of the rich and creamy cheesecake is so addictive and simply irresistible. Cook Time 20 minutes. 18 minutes. Happy fall! 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