My problem was there was too much. Mama Cozzi's Pizza Kitchen 16" Pepperoni and Sausage Thin Crust Deli Pizza. The overall flavor was everything I'd want in an at-home cheese pizza, and I especially enjoyed the inclusion of ricotta in the cheese blend. Ingredients. I enjoyed this frozen pizza as a child, and 50 years later I am still enjoying it. The sauce stacked up well, although a little more seasoning would've been nice. RELATED: 16 New Foods To Try at Aldi This March, I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. The pepperoni was not bad. This month, though, Aldi released its own line of cauliflower pizza crust: Mama Cozzi's Pizza Kitchen Take-and-Bake Cauliflower Crust Deli Pizza, available in cheese or pepperoni for $7 on March 6 for a limited time. I was skeptical of both. There are 250 calories in 1/4 pizza (135 g) of Mama Cozzi Fajita Pizza. This was not my favorite frozen pizza, but I went back for a second slice. The crust is nice and hard with a nice crunch. With all the excellent pizza joints in the region, we rarely opt for frozen, but I'd feel happy knowing there were a few Tree Tavern pies in the freezer. 37 % 14g Fat. 18 % 15g Protein. I was also pleasantly surprised that this pizza is not overly greasy! The tomato sauce was neither bland nor spicy, nor too salty, which is often the case. Tree Tavern Frozen Pizza is the only one I will eat. Reader review: Jessica Baltz, Milwaukee, WI. And, well, 100% of their profits go to charity, according to their box. (Instructions include tips on how to make the dough crisper, but our oven isn't exactly NASA-precise, and we didn't want to burn lunch. The cheese was just right, and husband Bob said the pepperoni was good, though he wished for more. … I think if I had let the top of the pizza crisp up a bit more, it would have improved the pep. The sausage, however, was better than I expected. 100% of profits go to charity, so I feel like I'm making a good choice when I spend my money on it. There's also no preservatives and no artificial flavors or colors. Daily Goals. When we don't have the time or the timing doesn't work out, we fall back on whatever frozen pizza is on sale. I realize packaging isn’t everything, but I love the design on the Screamin’ Sicilian box. But not all cauliflower pizza crusts are created equal. Never created a password? 45 % 38g Carbs. Crust: Water, Cauliflower Powder, Starch (corn, Potato), Rice Flour, Grated Medium Fat Hard Cheese (milk, Salt, Rennet, Culture), Sunflower Oil, Tapioca Starch, Vegetable Fibers, Baking Powder (sodium Diphosphate, Sodium Bicarbonate, Corn Starch), Buckwheat Flour, Sugar, Pea Flour, Natural Flavoring, Hydroxy-propyl Methylcellulose, Millet Flour, Whole Flaxseed Flour, … Recent recommendations regarding this business are as follows: "Awesome cheap pizza… © 2010-2021 Wow Media Products, Inc doing business as PureWow. Not as flavorful as my own, but better than other frozen pizzas I've had. How does this food fit into your daily goals? I picked up two: three-meat rising crust and supreme thin crust. We've tried may varieties, with a preference for those with thinner crusts. Until recently, our favorite was Trader Joe’s Cauliflower Pizza Crust. Newman's Own was not sweet, however. But for frozen pizza, it’s worth, uh, screamin’ about. The Tree Tavern, once a bar in Princeton, New Jersey, fed their patrons a popular cheese pizza for years — and continue to do so, amidst more upscale fare, in the present-day incarnation of The Tree Tavern Wine Bar in nearby Wanaque. Mama Cozzi's Pizza Kitchen Pepperoni Cheese Stuffed Crust Pizza. My experience has been that the frozen pizza sauces tend to be on the sweet side, which I'm not a fan of. My only complaint: despite its size, and it's huge, there never seems to be enough. With so many colorful, flavorful vegetables to choose from in the produce section, the pale stalks of cauliflower have always been low on my list. No. It's perfect when friends or family stop over or when I've had a long day at work and don't feel like cooking. Here is why you shouldsubscribe and support The Day. These began in specialty shops, such as Mom Mom's Take and Bake, in Newtown PA. (Bonus trivia - Mom Mom's was shown in the 2002 film Signs that was shot in Bucks County, PA). Mama Cozzi Overview. Since I went with the thin crust, the pizza was in and out of the oven in less than 14 minutes. First off, I feel like the pizza was a little smaller than some of the usual brands I've had. Instructions suggest daubing a bit of olive oil on the top of the pies before baking for 15 minutes in a pre-heated 400-degree oven. Next time, I might sprinkle on some extra mozzarella. I also like the buttery crust. No noticeable freezer burn and the veggies were nicely proportioned. But after one bite, I was immediately convinced that the cauliflower crust is superior. Again, not super flavorful, but it was an improvement over other brands. Typically, the crusts in the frozen pizzas I've tried have mostly been bland and rather vaguely crust like. https://www.aldi.us/.../mama-cozzis-12-inch-pepperoni-cauliflower-crust-de The sauce is flavorful but doesn't overpower the overall flavor of the pizza, there's plenty of cheese to cover the entire pizza (and it doesn't slide off when you take a bite), and the crust is thin and crispy (but doesn't have that cardboard flavor that other brands have). The Chicago-style pizza will be joining Mama Cozzi's many other Italian offerings in Aldi's Take and Bake section, like the Cheese Cauliflower Crust Deli Pizza and the Pepperoni Mozzarella Flatbread, per Aldi. I would've liked more veggies on the supreme, and on the three-meat I had trouble finding the beef. Curious, we took a look at the ingredients. But the toppings looked as fresh as frozen toppings can look. Overall, Newman's Own Thin Crust Four Cheese Pizza checks all the marks for me when it comes to good frozen pizza. My disappointment was the sauce, which was woefully unexciting. It had a nice acidic flavor. My mom's secret ingredient is just a capful of veggie oil drizzled over the top while preheating. The pepperoni was sufficiently spicy, but while these are touted as three-meat and supreme, they were mostly just pepperoni. I probably have it for dinner 2-3 times a month! Archived. TikTok's viral baked feta pasta is worth the hype, Ludacris is cooking in the kitchen on new streaming show, Coronavirus forces Biden to forgo pomp for US-Canada meeting, GOP working to block Biden's health care pick; Dems unfazed, Garland says he will investigate Capitol riot, stamp out domestic terrorism. They seemed to skimp on the seasonings. This crust was not too different from my own quick-rise homemade recipe. 39 Uncured Pepperoni, Mama Cozzi’s Pizza Kitchen Where we bought it: Aldi, $2.60. Each year, Aldi runs its popular Aldi … The pie remains so appreciated, the Tree folks make and distribute a frozen version, which can be found locally in ShopRite stores. Aldi’s comes with a larger price tag because it’s nearly double in size—one whole pound versus 10.6 ounces. For this review, I picked Newman's Own Supreme since I had not tried it before. Please support our work by subscribing today. William Glenney: Closest thing to real pizza that you can buy in a freezer. I like a good Margherita pie fresh from the local pizza joint, but frozen Margherita pizza conjures up for me some non-specific memory of watery, flavorless tomatoes and too-dry mozzarella cheese. It's a low-effort recipe for pasta with tomatoes and cheese — what's not to love? My all-time favorite frozen pizza has been Tree Tavern, which you can still get reasonably priced at all the ShopRites. https://www.aldireviewer.com/mama-cozzis-cauliflower-pizza-snacks Sign up for PureWow to get more daily discoveries sent straight to your inbox. Box says: “No nitrates or nitrites added, except for … 2021 8:48PM. The pepper and onions had a nice crunch to them. You’re low-carb, low-cal, gluten-free and really darn delicious. And, overall, Mama Cozzi's was right there with the more recognizable brand names. Screamin' Sicilian Holy Pepperoni is my go-to for frozen pizza. And while neither of these went against that, the crusts were servicable: crispy for the thin crust and doughy for the rising crust. All rights reserved. boasts — and one that I could doctor with extra ingredients. Clearly, it crisps up when it bakes in the oven and adds lots of savory umami flavor to plain old cauliflower. Not the Tree Tavern folks' fault.). Done. The sauce to cheese to crust ratio is perfect. Where we bought it: Aldi, $4.99. I enjoy the sauce as it is not spicy, just good. Great cheese taste; they only sell cheese pizza, nice cheese ratio on pizza. We buy what's on sale, and DiGiorno brand is often on sale. We taste tested Aldi’s version and noticed one major difference: The entire crust gets magically crispy in the oven. Recently rediscovered after many years in a local store. The chunks of mozzarella and the taste of basil make this a reasonable approximation of a fresh pie. If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. My top two preferences — Four Cheese and and BBQ Recipe Chicken — were out of stock, so I grabbed a Margherita, and because why not, an Artisanal-Style Cheese pizza with cauliflower crust. I would recommend cooking both to the maximum time suggested. The crust is thick and chewy, plenty of topping and flavor. It's basically flour, water, salt, crushed tomatoes, cheddar cheese, and a hint of garlic powder. Serving Size : 1 slice of 9. The best Mama Cozzi's pizza I've ever had (next to the stuffed crust). 11.64 oz. I've never had Mama Cozzi's, which is made exclusively for Aldi's markets. The pepperonis had a kick to them, which melded flavorfully with the (also generous application of) cheese. Calorie Goal 1,660 cal. The biggest difference between what you get at a pizzeria and in the frozen food aisle is the crust. Americans bought $275 million in frozen pizza during March, according to AdWeek, which was a 92 percent increase over the same period in 2019. Who makes the tastiest one? The crust is held together with cornstarch, potato starch, olive oil and sea salt. ... Cauliflower Crust Pizza, Uncured Pepperoni: 360 cal: 5: Three Cheese Cauliflower Crust Pizza: 360 cal: 6: Rising Crust Supreme Pizza: 340 cal: 7: Take & Bake Supreme Extra Large Pizza… Before I knew it, I was hanging out in the Aldi store parking lot with a quarter in my hand, jonesing for a chance to have my own shopping cart and to savor the flavor of Mama Cozzi's Three Meat treat. It manages to be at once moist and crispy, without any strange texture to give it away. Mama Cozzi's. Screamin' Sicilian Holy Pepperoni … To my delight, it tasted the same as I remembered as a kid. It surprises me to say it, but I'm a cauliflower convert. Posted by u/[deleted] 6 months ago. While I've been buying two frozen pizzas a week during the pandemic, I generally grab whatever is on sale. Can't beat the price and convenience. Published February 09. That's it: We'll take Aldi's cauliflower pizza any day. Let’s talk about the actual food: The pepperonis were so abundant that when I opened the box, I wasn’t convinced there was an actual pizza underneath. Sign up for PureWow to get more ideas like these (It’s free!). Mama Cozzi's Pizza Kitchen Take-and-Bake Cauliflower Crust Deli Pizza. Now I emailed my mom that I'm writing this review, and right away she said, "Oh, that's one of the things on my ShopRite list this week.". Mama Cozzi's Thin-crust Sausage and Pepperoni Pizza One recent "convenience pizza" development is the "take and bake" refrigerated pizza. Page 1. It's great cheese, too; you can tell they don't skimp on the amount, or quality, of the ingredients used. https://www.iateoklahoma.com/post/i-ate-aldi-mama-cozzis-take-bake-pizzas And we can't eat pizza without a glass of cola, no sir, so it's a real junk food party. And while it ups the calories for a comparable serving to 112, it reduces the carbs to a measly nine. Get full nutrition facts for other Mama Cozzi's Pizza Kitchen products and all … Fresh Groceries at great prices from all your favorite stores - in as fast as 1 hour! The three meats, sausage, pepperoni, and beef, generously cover the entire pizza and the just a bit-more-tangy-than-usual cheese covered in all the spicy sauce you could want makes one outstanding value and a delicious change of pace. 16" Cheese Pizza (Take & Bake) The most popular flavor is … pepperoni. With all due respect to a highly successful coffee and hot beverage chain, this American runs on pizza. The pizza is a little more pricey than other brands, but worth it in my opinion. I'm very happy I have one frozen pizza that I love to eat. Mama Cozzi's Pizza Kitchen Pepperoni Cauliflower Thin Crust Pizza. If you didn't tell me this was cauliflower I would never believe you. It actually does a lot of times in my household. Overall, I was impressed with he quality of the ingredients, and my kids approved! When I pulled the pizza out of the oven, even my wife Jen said it looked "less than exciting.". Calories and nutrition information for Mama Cozzi's Pizza Kitchen products. Close. I guess you could call me a "boring" pizza eater, seeing as how I'm a cheese only kinda girl. It's so easy to open the freezer, turn on the oven, and in 20 minutes or so, eat some highly processed but delicious food. I do a larger drizzle of EVOO instead and sometimes a tiny bit of cayenne and some black pepper. The crust is thin and chewy — there's that slight "frozen dough" quality that seems to occur with every frozen pizza, probably because the dough is frozen. Calorie breakdown: 33% fat, 50% carbs, 17% protein. The rising crust lived up to its name, and looked to be about an inch thick when it came out of the oven. But I'm a team player, so I went to the grocery store in search of a frozen pie from California Pizza Kitchen. Before biting in, I noticed that there wasn't as much cheese as I would prefer. It's not a thick crust pizza or a thin crust pizza; it's a just the right size crust pizza to easily and softly fold in half so you enjoy every bite with just the right amount of all the toppings. I also added diced chicken breast and green olives to my pizza. Biden memorializes COVID-19 victims after 500,000 die in U.S. Study of state high schoolers finds remote learners more likely to be left behind, Why you never want Cowboy Mouth to be your opening band. The flavor of the dough was good, but that cakey texture is a far cry from the thin and tasty New Haven style "Appiza" crust we love. Margherita Cauliflower Crust, Mama Cozzi’s. They claim they've never used artificial ingredients for 55+ years, and I believe them. The drawings on it remind me of Monty Python illustrations (check out those pointing fingers! 30.5 oz. The overall flavor of this pizza tastes fresh, and I feel satisfied but not bloated after enjoying this pizza. Particular in these soon-to-be post-apocalyptic times. To be honest, I don't love frozen pizza. The next test would be the tomato sauce. For about $4, you get a marinara- and mozzarella-slathered crust that clocks in at just 80 calories and 17g carbs. Our preference for pizza is usually homemade — I am the designated pizza slinger. 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Comment threads are monitored for 48 hours after publication and then closed. Not sure if I hit a sale or not, but that is a great value. Get full nutrition facts for other Mama Cozzi products and all your other favorite brands. The new product is scheduled to hit Aldi's shelves around January 20th. Cauliflower Crust Pizza, Uncured Pepperoni Mama Cozzi's Pizza Kitchen 1/3 pizza 360 calories 28 grams carbs 19 grams fat 22 grams protein 3 grams fiber 45 mg cholesterol 9.0 grams saturated fat 990.0 mg sodium 5.0 grams sugar 0 grams trans fat We turned to readers and our staff to find out. At a moment of historic disruption and change with the ongoing COVID-19 pandemic, and the calls for social and racial justice, there's never been more of a need for the kind of local, independent and unbiased journalism that The Day produces. I've enjoyed Aldi's frozen pizzas for years, starting with their gateway pizza, Just Pepperoni, telling myself I could quit anytime I wanted. It's never greasy, so I don't feel sluggish after eating a few (or all!) While the Trader Joe’s crust gets crispy around the edges, the middle remains—how do we put this nicely?—somewhat soggy. And a third. It's loaded with tons of toppings and so premium, it could replace delivery of takeout. slices. If your store-bought frozen pizza tasted like the cardboard box it came in, try Aldi's Mama Cozzi's Pizzas and enjoy the difference. I bought both of these pizzas for less than $3 apiece. I'll likely reach past the discounted brands the next time and get me some Newman's Own and send a little cash over to some random charities. We were both happy with the results. Aldi Mama Cozzi's Take and Bake - 16" Pepperoni Pizza. It must have been one of the first frozen pizzas sold in Connecticut. Almost enough to convince me that they weren't diced and frozen in some processing plant three weeks ago. Let me note I'm in love with Asylum Street Pizza in Norwich, but my guilty pleasure go-to is a frozen pizza from Aldi, Mama Cozzi's Three Meat Pizza with Cheese Stuffed Crust. Log Food. https://www.purewow.com/food/aldi-cauliflower-crust-pizza-review For sure, some are better than others, but none have been memorably horrible. Usually that means Digiorno or Red Baron. Mama Cozzi's Pizza Kitchen Pepperoni Cauliflower Thin Crust Pizza. Aldi's crust contains one addition the TJ's crust doesn't have: cheese. As we all looked for easy and convenient lunch and dinner options during the pandemic, more and more we opened the freezer and pulled out a pizza. Package still looked the same. I ended up eating my entire 12-inch creation; Eileen had three slices and pronounced hers more than satisfactory in context. Are you sure you want to remove this item from your Recipe Box? I've tried many different brands and am never left satisfied. Is Screamin’ Sicilian as good as takeout? That is, however, until I tried Newman's Own Thin Crust Four Cheese Pizza. Barbara A. Schuler: My husband and I like DiGiorno Pizza. On first taste, I was pleasantly surprised. ... Mama Cozzi's Pizza Kitchen Cauliflower Crust 3 Cheese Pizza. I like to eat mine dipped in ranch for an extra kick of flavor. This time, we went with the reader-recommended Rising Crust variety, choosing the half-pepperoni and half-cheese option to please both of our tastes. 2021 2:42PM | Updated February 09. My first taste of Tree Tavern was as a small child, and it became a family favorite for rainy days and while celebrating the plain old fact that it was Friday night. There are 380 calories in 1/4 pizza (149 g) of Mama Cozzi Pepperoni Pizza. ), and a name like “Holy Pepperoni” splashed across the front is a sure attention-grabber. I really like the amount of pepperoni on each pizza and the amount of cheese. While not everyone is a fan of deep dish, they needn't worry. Yes, the thin crispy crust is too dry for my taste, but the tomatoes were full of flavor. Create one here. 340 Cal. Frozen Pizza Fridays are a tradition at our house. Nah. The cauliflower crust was an even bigger surprise. It had a nice sweet, spicy flavor that was much better than any of the other frozen pizzas I've ever had. I followed the instructions for a crispier crust, and it was as snappy as I like. Let me start by saying I'm not a thin crust guy. The proportion betwixt the two slightly favors cheese, and that's fine. Ingredients. Mama Cozzi was first mentioned on PissedConsumer on Aug 31, 2015 and since then this brand received 77 reviews.. Mama Cozzi ranks 133 of 1022 in Food Manufacturers category. https://www.insider.com/best-cheap-things-to-buy-at-aldi-this-month-july-2020-7 Commenting is closed. But Newman's Own Thin Crust Four Cheese pizza is nearly perfect for me! ... Take and Bake Pepperoni Pizza. 24. The overall rating of the company is 2.4 and consumers are mostly dissatisfied.. That’s easy to overlook when there’s a boatload of toppings, but Aldi’s evenly crisp crust made us see the light. https://www.aldireviewer.com/mama-cozzis-cauliflower-crust-pizza The tomato sauce has a slightly sweet aftertaste that works well with the heaps of titular mellow cheese. When we don't have the time or ingredients handy, we rely on local takeout from a place like Two Brothers in Salem. It's thick, but not too thick and not doughy like a traditional rising crust pizza. One regular sized pizza plus a small salad on the side is the perfect amount of food for my boyfriend and I. We usually don't feel like cooking, or even eating out, after working all week. I would definitely buy it again. Cauliflower pizza crust, how do we love thee? We bought two: one to prepare "as is" for my meat-eschewing wife Eileen — the package contains "Suitable for Vegetarians!" 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