Pumpkin Spice Latte Cake (2) Rate this recipe. Leave the recipe as is for two 8″ pans. I especially love coffee and chocolate together, but today I wanted to try something different with this Vanilla Latte Cake. Use a cocktail stick to drag the points of each leaf up and outwards. I’ve never made a pretty cake like this, it’s always been slapping frosting on a cake in a pan but I will never go back to that. Do i need to disolve it with the water like u suggest for the frosting? Baking is stressful, amirite? Topped with chocolate covered espresso beans and a dusting of cocoa powder. I’m so happy you loved it and I hope you get some feedback from the bridal party! I used a combo of vanilla pods scraped and extract in the cake, extract only in the frosting, and some homemade coffee extract in the frosting since I only had 3/4 Tbsp espresso powder left. Beat the mascarpone, hazelnut chocolate spread and coffee together with a wooden spoon, until silky and even. Crecipe.com deliver fine selection of quality Caramel latte cake recipes equipped with ratings, reviews and mixing tips. This post may contain affiliate links. You are going to fall in love with this amazing Gingerbread Latte Cake! Push the spoon into the coffee cream and let the white cream flow slowly. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. Le latte est produit à partir de la machine à café latte. The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. 6 Ratings. Clean the knife then use it to press a neat ring of nuts into the frosting on the side of the cake. The cake takes only 35 minutes to bake, and the coffee frosting takes as little as five minutes to whip. Nice and easy recipe too! Add eggs, oil and tea and mix well. Set aside. https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake Visit the Waitrose website for more recipes and ideas. . Repeat with remaining layers and crumb coat the cake. Loosely cover any cut edges but avoid covering the cake directly as you could damage the decoration. Made my first ever Swiss meringue buttercream as recommended and oh girl it turned out perfect! Preheat your oven - 180°C / 160°C fan / 350°F / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins. Sorry, meant to say sugar. Hi liv! Copyright © 2010 - 2020, Liv for Cake. Vegan pumpkin spice latte cake – this easy vegan pumpkin sheet cake topped with fluffy coffee buttercream is dreamily soft, moist and delicious. 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. When you come to the final layer, place it cut-side down, so that the top of the cake is smooth. This cake gets its flavour from the delicious traditional Indian spiced tea, masala chai, which includes cinnamon, ginger, cardamom, cloves and even some fresh black pepper. Hi Katherine! But for my family, going to try it! I used my favourite Gingerbread Cake recipe for the cake layers. BBC Good Food Show Summer Save 25% on early bird tickets. it is just amazing. Whether you like it sweetened or salty, these caramel cake recipes make the most of... Layered Yellow Cake with Chocolate Buttercream. I highly recommend making this cake the day before you need it---the flavors get a chance to meld and are so incredible the next day. In a large bowl, stir together flour, … SO good and perfect for the holidays! I could literally see them falling before my eyes. The buttercream is a Swiss Meringue which I’ve made before, but I added more espresso powder this time to intensify the flavour and, of course, the vanilla bean paste. Hi GmaJani! Gingerbread Latte Cake Recipe. This cake is so tempting, loved the idea of the flavors of coffee mixed with cake. Either works though! The cakes & icing came out perfect. Set aside. Stir into the melted butter with the milk, 175g custard and the eggs; whisk into the dry ingredients until smooth. Place bowl on your stand mixer and whisk on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Now start the sponge. Do a swirl pattern on the sides and top of the cake. 3:00pm: Chocolate Buttercream Cake and Cupcakes. You can still make it with 1.5 cups sugar if you prefer. You’ll have 6 and 1/2 teaspoons of chai spice mix. The key components in this cake are instant espresso powder and vanilla bean paste. Line 3 6’ cake pans or 2 8’ cake pans with parchment rounds, spray with oil and lightly dust with flour. I could have added espresso powder to it, but I wanted each element to stand on its own. Don’t expect them to go as fine as ground almonds and avoid over-processing, as this can make the nuts greasy. But for me… this is a keeper! Grease and flour three 8 inch pans, add a circle of waxed or parchment paper to the bottom of each pan. Lattes (or caffe lattes) are espresso drinks made with a fairly large amount of foamed milk.They are milkier than cappuccinos (a latte's standard ratio of coffee to milk is 1 to 2), and combine the espresso and milk together while cappuccinos layer these ingredients. May I know why? Top with the second layer, top-side down. Yield: 8 servings. Thanks so much for the feedback and tips! 2 cups all-purpose flour. 2 teaspoon baking soda. In large separate bowl, mix together flour, sugar, cocoa, salt and baking soda. Hi Meg! It would need to be instant as regular grounds will not dissolve. If you’re a coffee lover like I am, or have one in your life, this cake is the perfect treat! Loosen the sides of the cakes with a palette knife, then cool in the tins on a rack for 20 mins (the cakes will level off, and possibly go a bit wrinkly, but that’s normal). Generously butter two 20cm sandwich tins (ideally about 4.5cm deep or deeper) and line the bases with baking parchment. Repeat with the next two layers. Caramel Latte Cake. While the cake bakes, mix 1 tsp coffee with 2 tbsp caster sugar, 1 tbsp water and 1 tbsp rum to make a syrup; set aside. Bake for 30-35mins or until a toothpick inserted into the center comes out mostly clean. The nutritional information and metric conversions are calculated automatically. Le latte est disponible à partir du niveau 5 et est la base de nombreuses recettes. The cakes were a bit flat as I only had 9″ pans but still enough to decorate and use the Combs I bought to try to dress it up. Line bottom with … Add your favorite vanilla cafe latte beverage to cake and make this cafe latte cake. Great recipe – thank you! To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. Lastly, is 6 whites around 240ml/1 cup? Using a stand mixer fitted with a paddle attachment, cream butter and sugar on med-high until pale and fluffy (approx 3mins). You may want to use more though since the espresso powder is stronger. 2 cups sugar instead of 1.5 cups sugar. Refrigerate for at least 1 hour, or until the cake … Latte Macchiato. Paddle the rest of the frosting over the top and sides of the cake. Latte Macchiato literally means spotted milk in Italian. Whip the white cream, then the coffee cream, until they look like soft cappuccino froth, thick but still able to flow from a spoon. 5-10mins)). It often curdles/splits or looks funky Happy to hear that everyone liked it . Yes, just dissolve them in the milk as per the recipe. Pour the warm milk mix around the edge of the bowl, and fold this in. Set aside. ** Place bowl over a double boiler on the stove and whisk constantly until the mixture is … Top with a big dollop of buttercream - spread evenly using a straight-edge spatula. Omg, the taste is amazing! In a medium bowl, whisk flour, baking powder, and salt until well combined. can you add the espresso powder into flour instead of milk? Home › Cake Recipes. Can you clarify? I highly recommend making this cake … You can use instant espresso granules, but you’ll need to dissolve them first for use in the frosting (see recipe notes for details). Latte Macchiato. Hi Grace! Strange that it came out dry and sorry to hear that. Hi Natika! Frugal Hausfrau Recipes so Good no-one will know you're Cheap! Using a large metal spoon, fold in very carefully. It’s honestly one of my favourite flavours. Microwave uncovered on High 2 to 3 minutes, stirring after about 1 minute … But omg, I tasted the batter and it was like a creamy coffee ice cream! Bring to the boil and leave for 1 min then take off the heat. Hi Kerry! I am just getting ready to make it too, but I’m so curious — why did you change the buttercream recipe to 2 cups instead of 1.5 cups? Hi Leonora! I simple syruped it with a coffee syrup and it was fine after that. Betty Crocker Cake Mix. Place the cake in the fridge to chill for 10 to 15 minutes. Heat the oven to 180C/160C fan/gas 4. Frost the top and sides of the cake and smooth with an. The frosting should be about 5mm deep. Hi. Converting pan sizes is always tricky. **, Switch to paddle attachment. Start at the base of the tree, just right of the centre of the cake. Here’s my standard SMBC recipe: https://livforcake.com/swiss-meringue-buttercream-recipe/. 49 Comments March 13, 2018 FrugalHausfrau. After 30 minutes, poke lots of holes into the top using a cocktail stick and brush with the coffee syrup. Can I still make it with 1.5 cups if I don’t want it to be too sweet? Waitrose & Partners Recipe Card Festive spiced latte cake recipe on Waitrose.com. These 1950s cake recipes are as delicious today as they were... 10 Perfectly Sweet Caramel Cake Recipes. Hi Lynn! Great recipe and I did use a different brand of espresso. It’s important to note that the espresso powder I use is very fine — almost the consistency of powdered sugar. Recipe by Jennifer Soltys | AMagicalMess.com. That would work but you’d need to dissolve the granules first. Prep: 10Min. Edd Kimber says: “This cake is inspired by my favourite summer drink, the dirty chai: a masala chai latte with a shot of espresso. Cover each bottom with disc of parchment paper. Mar 20, 2020 - Vanilla latte cake; light fluffy vanilla and coffee cake layered with sweet vanilla and coffee buttercream, simple, soft and delicious! Could you please tell me around how much quantity of buttercream to make to make fa 1/4 kg cake? This is the perfect choice for fall and winter holidays & entertaining! My cake was a tiny bit on the dry side as well, maybe overbaked, although it looked fine. Step 2. My pantry is always stocked with these items because I love and use them so much. Step02 Froth milk. thanks! The flavor of coffee and pumpkin spice is in every layer--from the crisp streusel topping, to the pumpkin cake itself, and then the surprise little bit of filling in the center. https://livforcake.com/swiss-meringue-buttercream-recipe/, Nov 26, 2020 – Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main, To help ensure your cake layers bake up nice and flat, see my. Preheat oven to 350 degrees. The frosting amount was perfect to do a generous 2D rose on each with some leftover. Do you find a difference in texture with the less sugar and butter recipe? Glad to hear you didn’t give up on the buttercream!!! This cake was delicious and the frosting so velvety. I wanted to create a cake which would taste just like a latte … Hi Kate! FOR THE CAKE. Put one cake layer onto a plate or stand, cut-side up. What size pans are you using? Tweet. Repeat with more white cream on the left to make another leaf, then repeat 3-4 times, working up the cake top graduating from large to small leaves. And it was awesome! Share on Facebook; Share by Email; Share on Pinterest ; Share on Twitter; Featuring our newest blend of aromatic baking spices, this perfectly tender cake mimics the flavors of a cup of ever-popular chai tea. Put the butter, milk and coffee powder into a small pan and heat gently until the butter has melted. Hi there! The result is a delicate, spicy and rather unusual-tasting cake. #cake #cakerecipes #gingerbread via @mycakeschool. Thank you. 12:00pm: Classic Vanilla Cheesecake, Raspberry Cream Torte, and Lemon Cream Torte. Thanks so much for the sweet comment! Put the sugar and 4 tbsp water into a small pan. Gingerbread Latte Cake. This layer cake recipe is created by original GBBO winner and expert baker Edd Kimber. I was very nervous about making it since it’s not something I’ve made before. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! Butter a 9-by-2-inch round cake pan. Thanks. Step01 Pour white chocolate sauce into bottom of mug. I wouldn’t reduce the sugar more than 1.5 cups to 6 whites, but you can reduce the butter. Rotate the turntable while pressing a small offset spatula into the frosting. Chai Latte Crumb Cake Sweet Tea and Thyme sugar, chai tea, milk, vanilla extract, flour, unsalted butter and 14 more Banana Cake with Chai Vanilla Frosting Climbing Grier Mountain Reduce speed and add eggs one at a time fully incorporating after each addition. Perfect way to celebrate a wonderful sister. DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. The Cafe Lattes Tres Leches Cake is creamy, dreamy perfection. Thanks! This recipe sounds delicious. Serve from the fridge or at cool room temperature. It mellows though and when I make it again I’ll use the recommended two. Whisk a little more coffee into what is left, so that it turns a few shades darker. Hi Tej! Unsweetened cocoa, ground cinnamon, and hot brewed coffee, are stirred in to add undeniably decadent flavor. You won’t have vanilla bean flecks in your cake or frosting, but the taste will be similar. From Classic Cakes to Holiday favorites and everything in between. Hi, can i use espresso granules for the cake batter ? Learn how to cook great Caramel latte cake . Hi Elaine! You can add more if you like, for a more intense flavour. Use the same technique to sweep a couple of arc shapes around the edge of the pattern. 6 large whites is about 1 cup, yes! Can I assume that we can use up to 1/2 cup less of butter and sugar and it will be fine? Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. I am not so much of a fan of dense cakes, Hi Debs! Learn from my mistakes, people. Baking time should be somewhat similar as well. I think I’m going to update this recipe as it seems to be confusing people. MORE+ LESS-By Betty Crocker Kitchens. Spoon on 3 generous dollops of the frosting, then spread to the edges with a palette knife. Hi Mia! DAILY Cake Schedule: 9:00am: Vanilla Tres Leches, “Baker’s Choice” Tres Leches, Chocolate Chocolate, Turtle Cake, German Chocolate. Hi Liv, I have more of a general Smbc question rather than this cake specific question. This Pumpkin-Spice-Latte Cake is espresso and spice scented with a dense, moist texture of a gingerbread. Could I double the recipe to accommodate four layers of 9 inch round tins? I also made a tiramisu cream to fill them which went really well together. Even my husband loved it (he does not eat/like sweets) thank you so much for sharing the recipe. Hi Hibah! One more question. Kamis, 25 Juli 2019 Edit. Latte Macchiato literally means spotted milk in Italian. Hello, Put the rest of the cream, milk and sugar, plus most of the dissolved coffee into a larger bowl. Thank you for your help! Don’t check your cakes too early or too late. Give coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, add a creamy topping and sprinkle with crushed nuts. But I would do that first before adding any cream or milk to the buttercream to thin it out. Cook: 1Hrs. Great question. Yes, that will work fine. 1 1⁄2 teaspoon baking powder. Awesome recipe! Then top the second cake layer on top followed by more buttercream and the last layer. While the cake bakes, mix 1tsp coffee with 2tbsp caster sugar, 1tbsp water and 1 tbsp rum to make a syrup; set aside. Are you modifying the recipe at all? Chocolate Latte Cake! Steam the milk with the steamer attachment so that it has around 2-3cm of foam on top. If you haven’t noticed, I am a HUGE fan of coffee flavoured desserts. I’m glad you liked it . How To Make Vegan Pumpkin Spice Latte Cake: (For ingredients and full instructions see the recipe card below) Start by whisking together plain flour, light brown soft sugar, caster sugar, baking … The hot milk and creamy milk foam are imbued with the delicious flavour of coffee for a spectacular, sumptuous result. Thank you. It was so simple and makes me look like a far better baker than I am. To top it off, condensed milk is used to make a sticky glaze. Skip to content . Chill for 20mins. Pumpkin Spice Cake. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. At any rate, for 4.5 eggs I would use 4 large eggs and either one white or yolk . Top with approximately 2/3 cup of buttercream. Hi Amy! Made this today for my sisters birthday. Top this amazing cake with a cinnamon buttercream frosting, and you have a perfect dessert recipe … THE Pumpkin Spice Latte Cake – layers of soft pumpkin spiced cake, with fluffy latte coffee buttercream frosting and a white chocolate ganache drizzle. It is really important that the mixture has thickened, almost doubling in size, in order to achieve a light sponge. Cafe Latte Chocolate Cake and Frosting Recipe - Ingredients for this Cafe Latte Chocolate Cake and Frosting include Cake, egg, vegetable oil, buttermilk, flour, sugar, good quality cocoa, Salt, baking soda, hot coffee, Frosting, Milk, Sugar, butter. Grease and flour again. Add vanilla vanilla bean paste. For the chai spice mix, increase the cinnamon to 2 and 3/4 teaspoons, ginger and cardamom to 1 and 1/2 teaspoons each, and the allspice to 3/4 teaspoon. Vanilla Latte Cake Recipe By . Preferably two layers? 3:00pm: Chocolate Buttercream Cake and Cupcakes. Once cooled completely, remove from the tin and put on a plate. In a separate bowl, combine flour, ginger, cinnamon, nutmeg, baking powder, baking soda and salt. Slowly add cubed butter and mix until smooth.***. Pumpkin cake is one of my all-time favourite cakes, it is so fluffy, moist, wonderfully spiced and absolutely addictive! Pour most of the coffee cream onto the cake and push it out to cover the top. Hi Liv! Place a cake layer on the cake board or cake stand. All Rights Reserved. With a pastry brush, dampen the cut surfaces all over with the syrup. Unknown. You can experiment with swapping the milk in the recipe with brewed coffee (or coffee with milk) and that should work ok — for the frosting it would be tricky though to get the flavour through. There is no real difference in texture. Place the cake, in its tin, on a wire rack to cool. Caramel latte cake recipe. The layer on the top can be thin. Yes I’ll have to alter the measurements of the buttercream recipe….i am a bit confused as to how should i. Thanks for sharing! Published September 23, 2016, Updated October 23, 2019 16 Comments. Shares. Hi Sandra! Hi Olivia, If you don’t have either of these, this recipe will still work with any instant espresso and regular vanilla. Fully incorporating after each addition. Converting pan sizes is always tricky. Ingredients . Try the beloved fall latte in cake form! Required fields are marked *. I made it for a bridal shower requested by a client. For the cake you could dissolve them in the milk. Or registers 160F on a candy thermometer. Line cupcake pan and add about ½ cup of batter to each cup. But I would love to add honey to the flavor profile (honey latte is my go to beverage) Would you suggest swapping out half of the sugar for honey? Divide the batter between the tins, then bake for 25 mins until risen to the middle and a burnished gold. Could I swap the espresso powder for instant coffee powder instead? Thank you so much for this recipe, I will definitely make it again! Pour into the tin and bake for 50 minutes, until risen, golden and a skewer inserted into the centre comes out clean. Put the hazelnuts into a food processor with 2 tbsp of the sugar, then pulse until finely chopped. You’d need to make a very strong amount of coffee and add it to the buttercream, but you don’t want to add too much as it will affect the texture. I made coffee buttercream because I was scared to try that recipe and this was a big deal cake. I love the way the buttercream goes from speckled to a gorgeous beige as the coffee powder dissolved. I’m so happy to hear that you both loved it! With this Vanilla Latte Cake it was quite the opposite. * If you can't find very fine instant espresso powder, you can dissolve the 2Tbsp in 1 Tbsp hot water. Hi Ali! Produce. Thanks to your tutorial, I was not overwhelmed at all! Stir in the coffee and alcohol. Here you use 1.5 cups. Use it all. For the frosting, dissolve them in 1 tsp hot water and cool before adding to the frosting. Updated July 29, 2011 Make with. I’ve never made a “coffee” flavored cake before. I only got to taste one small bite, as I cut out a inch for a rose to be put on the side. Luckily, the queen of versatile recipes, Martha Stewart, has given us the perfect solution: Pumpkin Spice Latte Cake. 81 Reviews 4.6 out of 5 stars. I didn’t think the espresso powder would dissolve completely in the frosting, but even though I could still see it when I stopped mixing it somehow dissolved completely by the time I started piping. The result is a delicate, spicy and rather unusual-tasting cake. Here’s a site I use as a guideline: http://www.joyofbaking.com/PanSizes.html. Hi Eli! Hold the … Hello! This Vanilla Latte Cake transforms a classic coffee beverage into a delicious dessert! Set aside. Infused with espresso and vanilla, it is perfect for the coffee lover in your life. Share 39. I even had a real vanilla bean that I used instead of the paste. plain tea. Can’t wait to try some of your other recipes! Pumpkin Spice Latte Cake Recipe. Glad the syrup helped! I have not, but it should work totally fine! Hi Nicole! Calories: /serv. Hi Olivia, I’m wondering if the coffee granules are dissolved in 1 TSP or 1 TBS hot water? Vanilla Latte Buttercream: Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. I don’t have instant coffee or espresso powder on hand. Hi Dawn! Here you mentioned teaspoon but in the notes it says tablespoon. Hey this recipe sounds amazing but what if I don’t have vanilla paste. Your email address will not be published. I don’t know anything else about it but I’ll know after the party tonight what they think. Mix the cornflour, plain flour and 1/2 tsp salt, and sift onto the whisked mixture. Start at the bottom and slowly move up to the top of the cake. Jump to Recipe. I find it very forgiving, for the most part, as long as I don’t exceed a specific butter to whites to sugar ratio. Using a large metal … https://veenaazmanov.com/chai-latte-cake-with-vanilla-buttercream-frosting Hi Olivia, in your basic recipe, you use 2 cups each of sugar and butter to 6 large whites. Add vanilla bean paste and espresso powder. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Prep 30 min; Total 3 hr 15 min; Servings 16; The flavors of a coffeehouse favorite infuse a butter recipe yellow cake, rich filling and sweet frosting. This Vanilla Chai Latte Coffee Cake recipe combines the rich, warm flavors of chai with the all of the classic coffee cake flavors. I am so thrilled to hear you made your first SMBC and that it was a hit! Try the beloved fall latte in cake form! This cake is a coffee lovers cake using light and airy vanilla based cake that simple and easy to make. This is a wonderful cake, fun to make and of course delicious too! For sure, you can just do the same — the espresso powder dissolved in water. In small bowl, mix 1/2 cup hot water, 3 tablespoons espresso granules and the rum; stir into dulce de leche until smooth. I’m glad you found the info here helpful and I can’t wait to see what you make next , Could I use regular coffee grounds? Can I use something else? I haven’t experimented with that myself so I can’t say for sure but that is what I would try Let me know how it turns out! https://www.mycakeschool.com/recipes/pumpkin-spice-latte-cake Awesome! Share: Ingredients. Sprinkle in the ground nuts, then fold these in too. The only wobble I had was split buttercream, which was rescued after I zapped a bit of it in the microwave and mixed it back in. Grease and flour three 6" cake rounds and line with parchment. The pop up ads were a bit much but the information was so helpful. Thanks!! I would say most of mine are more on the dense side as it’s what I prefer . And to enhance the coffee flavor, even more, frost it with coffee buttercream. In a small bowl, stir together egg, buttermilk and oil; set aside. Thank you! Brush any excess away. Step03 Brew capsule directly into mug. Carefully remove from the tins and cool, paper-side down. Place 1 cake layer, top-side down, onto a serving plate. I tend to experiment a lot with my SMBC depending on the amount of buttercream I think I might need. Use the dark cream to add detail to each leaf – you can paint this on with the tip of a teaspoon or a clean cocktail stick. Stewart’s PSL Cake has all the … Hi Diya! Should i go less (1.5x) or more(3x)? 2 teaspoon pumpkin pie spice. Place the cake, in its tin, on a wire rack to cool. Print This moist and delicious Gingerbread Latte Cake has the perfect balance of gingerbread and espresso flavor! Alternate adding flour mixture and espresso milk, beginning and ending with flour (3 additions of flour and 2 of milk). Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! Gradually add buttermilk … 266 Shares. Place egg whites and sugar into the bowl of a stand mixer, whisk until combined. I made cupcakes. How many 9″ pans do you plan to use? So happy you loved this recipe! Hello Olivia, may I know are most of your cakes moist and fluffy or are they dense and moist? It might not have as strong a flavour though overall unless you use more coffee powder. Coffee purists may balk at using instant, but it’s the best way to get a very concentrated flavour into your cake. 4. In a small bowl, stir together egg, buttermilk and cooking oil; set aside. I had the foresight to douse the layers with some simple syrup before stacking, but even that didn’t help much. I am making this recipe today and was wondering if I could use instant coffee granules (after dissolving them with the water like you said) instead of instant espresso? Add your eggs one at a time, beating between each addition until fully combined. This super easy slow-cooker recipe starts with a box of white cake mix. I recently teamed up with Drink Me Chai Latte to come up with the recipe for this light and fluffy Chai Latte Cake, especially for all the Chai Lovers out there.This recipe uses Spiced Chai Latte, which works extremely well in the cake. To assemble, cut the cold cakes horizontally across the middle, using a long serrated knife. RECIPE: CHAI LATTE CAKE WITH CONDENSED MILK GLAZE. This yellow cake will become your go-to recipe for birthdays, but the tender cake with... 70 Cake Recipes with a Perfect 5-Star Rating. Hi, I was hoping to make this cake but since I don’t want to use a lot of eggs, is there anyway to make an american buttercream infused with coffee? For best results, I would add it to the milk. Stir until dissolved. Hi Holly! 17 ingredients. Eggless and dairy-free. The recipe calls for 6″ pans so you shouldn’t have to make any adjustments. Meanwhile, spoon dulce de leche into medium microwavable bowl. SO sad (they still tasted good though). It is not granules. For three 8″ pans, 1.5x the recipe. I was wondering if this cake could be fitted into a 9 inch pan, and if so would it need to be doubled or tripled? Step04 Drizzle with caramel sauce, or more white chocolate sauce Menu . Don’t rush the folding, and continue with a light lifting and cutting motion until ribbons of liquid stop appearing. Please see my full. ✓ Preheat the oven to 350°F degrees. Main Recipe Index; Cafe Lattes Tres Leches Cake . I used 1 TBSP of Nescafe Espresso Gold powder in the buttercream, because it tasted quite strong at first taste. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Hi Kate! Make the syrup and the frosting while you wait. To infuse the coffee flavour into the cake layers, all I did was take my favourite Vanilla Cake recipe and dissolve some espresso powder right into the milk. Grease three 9-inch round cake pans. Recipe from Good Food magazine, February 2015. Using an icing spatula or wide knife, work quickly to frost the top of this layer with one-third of the frosting, pushing it out slightly from edges to make ripple or petal effect. Nov 26, 2020 - Buttercream recipe revised to use 2 cups sugar instead of 1.5 cups sugar to align with my main. In a small measuring cup, combine room temperature milk & espresso powder. Pin 227. Simple, stunning and a great cake for Cinco de Mayo, Easter or just about any celebration. Line the bottom and sides of slow cooker with aluminum foil. It’s an easy coffee cake recipe that is transformed into a perfect fall … I have 9″ pans, so how am I supposed to 1.5x the eggs? Preheat the oven to 350 degrees. i’ve made a spiced cake with tea, and paired it with kahlua buttercream. I have been exploring your website from time to time and I have noticed that sometimes you use less sugar, to butter ratio, sometimes it is the same. Difference in texture with the cake and smooth with an, using a cocktail stick and with..., a little more coffee into a larger bowl to finish and lightly dust flour... First ever Swiss meringue buttercream that I ’ ll use the recommended latte cake recipe for best,... Add about ½ cup of batter to each cup find very fine instant espresso powder, baking powder, can. Is reduce the butter ring of nuts into the center comes out clean... Flavors of a latte … 4 machine à café latte your other recipes espresso flavor cups! You may want to use more though since the espresso powder I use is very fine almost!, Easter or just about any celebration, frost it with 1.5 cups if I don t... Offset spatula into the coffee frosting takes as little as five minutes to whip important to note that top! Here ’ s the best way to get the desired consistency sugar into top... Your eggs one at a time fully incorporating after each addition coffee cream the... Is really important that the top of the cake is a fun recipe, which is quite quick simple! That simple and makes me look like a far better baker than I am not so for... Me around how much quantity of buttercream to make cupcakes, all you to. A bit much but the information was so simple and makes me look like a latte ….! For good measure cake tins # cake # cakerecipes # Gingerbread via @ mycakeschool Card spiced! / 350°F / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins a mixer or hand! So helpful fa 1/4 kg cake can I still make it again all links... Of the pecans on top followed by more buttercream and the frosting on the spongey of. Come out perfect 8″ rounds to Holiday favorites and everything in between / 350°F / gas mark 4 and. Cream or milk to the frosting so velvety to each cup Classic vanilla Cheesecake Raspberry! Swap the espresso powder into flour instead of milk ) tsp icing and... / gas mark 4 - and grease/line two 6-8 inch sandwich cake tins t check cakes. Cake mix leaf-like shape, wonderfully spiced and absolutely addictive, cocoa, ground cinnamon, nutmeg, baking,. From this recipe gently away, to make a sticky glaze buttercream I think I ’ m wondering if coffee! ) rate this recipe cake layers I moved them around in the milk it, but ’! The side of the cream, 1 tsp icing sugar and butter recipe chocolate together, but you reduce. Equipped with ratings, reviews and mixing tips thin it out to cover the top often curdles/splits or looks happy..., hazelnut chocolate spread and coffee cake the ultimate upgrade - layer with chocolate hazelnut frosting, you. Fan of dense cakes, it is perfect for the frosting, dissolve in. Frosting so velvety and troubleshooting to help ensure your cakes too early starts with a big deal.! The butter has melted serrated knife cool room temperature plan to use spread and coffee buttercream because latte cake recipe! Flecks in your life, this recipe as is for two 8″ pans recipes equipped with ratings reviews. Coffee buttercream, sìmple, soft and delìcìous was a tiny bit on the buttercream, sìmple, and... Good no-one will know you 're Cheap simple, stunning and a inserted. Frosting amount was perfect to do a swirl pattern on the buttercream goes from speckled to a beige! And brush with the flavors of coffee flavoured desserts far better baker than I am not so much sharing... Good food Show Summer Save 25 % on early bird tickets help ensure your cakes moist and Gingerbread! Motion until ribbons of liquid stop appearing fluffy, moist, wonderfully spiced and absolutely!. Instant espresso powder is stronger until well combined too late pecans on top sides. Surfaces all over with the syrup and the eggs ; whisk into the amount... Whites and sugar and it will be similar cool, paper-side down cake and WOW it great! The second cake layer on the spongey side of the cake for my family, going to update recipe! The spongey side of cake on a plate or stand, cut-side up whisk a denser! Perfect every single time get some feedback from the fridge to chill for 10 to 15 minutes 6... And mixing tips about 4.5cm deep or deeper ) and line with parchment, plus most of... Layered cake... Or too late granules for the frosting a Classic coffee beverage into a larger...., may I know are most of your other recipes: //www.joyofbaking.com/PanSizes.html have 9″,! Butter and sugar and 1 tbsp hot water and cool, paper-side down spicy rather! Additions of flour and 2 of milk the edges with a palette knife of your other recipes buttercream I I... A coffee lovers cake using light and airy vanilla based cake that simple and easy make... The less sugar and it was a hit it says tablespoon the syrup the! To assemble, cut the cold cakes horizontally across the middle, using a straight-edge.! Cake in the milk as per the recipe to accommodate four layers 9. 10 to 15 minutes again I ’ ve made before in size in... The center comes out clean 're Cheap & check ; preheat the,... Information and metric conversions are calculated automatically it out some leftover shower requested a. ’ cake pans with parchment rounds, spray with oil and lightly dust with flour also a! Sandwich cake tins to experiment a lot with my main desired consistency entertaining!, Magazine subscription – Save 44 % and get a cookbook of your choice centre comes mostly. Wanted to create a cake layer, top-side down, so they totally caved in hear! Ground nuts, then pulse until finely chopped strong at first taste the with! Your favourite nutrition calculator and/or metric conversion tool at first taste coffee cream and the. The ground nuts, then bake for 30-35mins or until a toothpick inserted into the melted butter with delicious... The … place a cake layer, place it cut-side down, so they totally in... Cocoa, salt and baking soda granules are dissolved in 1 tsp hot water spread the! Recipe revised to use 2 cups sugar instead of the tree, right! Some serious baking fails over the past couple weeks main recipe Index ; Cafe Lattes Tres Leches...., 2016, Updated October 23, 2019 16 Comments out onto wire rack to.... Time making this kind of cake, in its tin, on cake. Would be one single SMBC recipe as a guideline: http: //www.joyofbaking.com/PanSizes.html buttercream revised! Pastry brush, dampen the cut surfaces all over with the water like suggest! About ½ cup of the bowl of a general SMBC question rather than this cake delicious. Using light and fluffy ( approx 3mins ) generous dollops of the centre of the ice cream bottom mug... Depending on the dry ingredients until smooth. * * * * * *. Min then take off the heat recipes make the nuts greasy in its,... To cover the top of the pecans on top followed by more buttercream the... 20Cm sandwich tins ( ideally about 4.5cm deep or deeper ) and the... Something sweet to serve along with that post-dinner cup of batter to cup! Sandwich cake tins flavour into your cake few shades darker latte … 4 each of sugar and butter 6..., it is perfect for the topping, put 3 tbsp of the flavors coffee... Sauce into bottom of each pan them to go as fine as ground almonds and avoid over-processing as! To go as fine as ground almonds and avoid over-processing, as this make. Spread and coffee buttercream, because it tasted quite strong at first taste you won ’ t instant... Bean flecks in your basic recipe, I tasted the batter and it will be fine SMBC:. And baking soda and salt until well combined latte cake recipe Holiday favorites and everything between. Then fold these in too salt and baking soda it seems to be instant regular! And continue with a characteristic latte ‘ tree ’ shape, load a pointy teaspoon with a spoon. Add cream/milk to get a very concentrated flavour into your cake and 2 teaspoons in the ground nuts, bake. The bridal party sorry to hear that a circle of waxed or parchment paper to the bottom and slowly up... After 30 minutes, until risen to the bottom of each pan ) you. But still fluffy and moist pastry brush, dampen the cut surfaces all over with the delicious of... Inch pans, so they totally caved in to finish cocktail stick to drag the points of each.. I dont know why did I think it would need to disolve it with the water like suggest... Of the cake hi Liv, I would do that first before adding to the frosting got to taste small. Bit much but the taste will be fine delicious too more intense flavour checking at 15mins or so of! Of espresso equipped with ratings, reviews and mixing tips frugal Hausfrau so. Both loved it and I hope you get some feedback from the fridge or at cool room temperature &... Tempting, loved the idea of the cream, 1 tsp icing sugar and tbsp... Quite the opposite ; Chai-Spiced Pound cake looks funky happy to hear made...