Serves: 4. Patience has never been my greatest virtue, so I did all my favourite recipes right out of the gate. I love hearing how you went with my recipes! I’m planning to make the 7 course arabic meal for Christmas dinner. Koftas are really tasty and a bit like a meatball of a skewer. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side. Using clean hands, shape lamb mixture into 8 (1-inch-thick) oval patties. Divide into eight balls, then roll each ball on a board with a cupped hand to turn them into ovals. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. It’s the combination of spices used in Middle Eastern cooking that makes it taste and smell so exotic – and these Lamb Koftas are no exception! Lamb koftas with beetroot & apple raita 2 ratings 5.0 out of 5 star rating Skewer patties of spicy lamb mince and serve with a vibrant pink yogurt sauce for an easy, freezable weeknight dinner Moroccan Lamb Kofta.The combination of spices and herbs (Cinnamon, Cumin, Coriander, Cardamom, Nutmeg, Mint) hits all flavor notes and bring memories of travels through the mysterious and adventurous routes of the Middles East and North Africa. on the grill and cook, covered, until browned, about 4 minutes per side or until cooked through. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife on your cutting board. It’s half the fun! * Recipe: Polpette by Sam Mannering. No one country can declare themselves to be the creator of lamb koftas! Do a DIY spread - pile everything onto a platter a make everyone serve themselves. Your email address will not be published. Set aside. In fact, these can always be made off the skewers as meatballs if you wanted to switch them up a bit. The Persian dish is found in cuisines from across the world, from India to the Middle East. With only five ingredients, these lean meatballs couldn't be any easier to make. You just need to cook clever and get creative! Eat these Middle Eastern meatballs with hummus, pita, rice and your favorite salad. Serve the koftas with yogurt and spiced flat breads. https://www.jamieoliver.com/recipes/lamb-recipes/spicy-kofta-kebabs Mediterranean cuisine is one of my favorites! , (PS I realise panko breadcrumbs are totally non-Middle Eastern, but they are so much better than normal breadcrumbs, being that they’re larger fluffier pieces = softer koftas! Here are some pilaf recipes that will pair beautifully with these Lamb Koftas: These lamb koftas first made an appearance on my website way back in 2014 when I first started this blog. Lamb Meatballs or Lamb Kofta Ingredients: Lamb meatballs are one of my family’s favorite meatballs recipe that’s been going around for generations. Season if you want, and set aside. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Middle Eastern food is one of my favourite cuisines because I’m all about big flavours, and the heavy spice flavouring of Middle Eastern dishes like these Koftas, Chicken Shawarma, Lamb Shawarma and Doner Kerbabs really hits my sweet spot! Koftas refers to a dish made with spiced ground meat (mince). Prep time: 40 mins. These Lamb Koftas are a long standing personal favourite Middle Eastern recipe! Recipe from Good Food magazine, July 2005. Hi Nisha, you could use chicken but I really prefer lamb or beef for the flavour – N x, (this is a bit spicy, reduce to taste or leave out), OR shredded lettuce, tomato and onion slices. Heat oil in a frypan over a medium-high heat and cook kofta for 4-5 minutes or until cooked, turning regularly. Could you please tell me whether it looks good if I substitute chicken to make lamb kofta? Sometimes I like to add a dollop of Tahini which adds another layer of richness. Combine lamb, mint, molasses, paprika, onion, garlic, salt, and pepper in a large bowl; mix well. Mix well with your hands. Thread onto four metal skewers and brush with oil. Lamb koftas with spiced tomato salad and white bean puree. Kofta are usually balls of ground meat mixed with various spices or herbs. Just toss everything into the bowl, mix it up then thread onto skewers. These can be made ahead and refrigerated or frozen, making them ideal for getting ahead for busy midweek meals or big gatherings! Your email address will not be published. These minced lamb meatballs are served Greek-style on skewers with couscous, chickpeas and peppers and come topped with a tasty mint yoghurt dip. I originally found this recipe … Notify me via e-mail if anyone answers my comment. Spices like cumin, coriander, cinnamon and paprika which are used in other popular cuisines such as Mexican food (which also makes a regular appearance around these parts). Stove: Preheat 1/2 tbsp oil in a large skillet over medium high heat. He knows full well he is not allowed on the white leather couch…. It only takes 20 mins to cook these tasty lamb and mint kofta kebabs. Put the lamb into a mixing bowl, add the onion mixture and chopped herbs along with a drizzle of olive oil and a pinch of salt and pepper. Transfer the nuts to a small dry frying pan and toast over a medium heat until the nuts are lightly browned. Typically, they are stuffed inside flatbreads with fresh salad or pickled vegetables and sauces, though they can be served over rice with fresh sides. Combine lamb mince, finely chopped onions, crushed garlic, tomato paste, chopped coriander leaves, egg, ground turmeric, sweet paprika and pepper in a bowl. And of course cinnamon, a baking staple – Apple Cake, Churros, Muffins, Oatmeal Raisin cookies. or a bit nubbly (more surface area to brown!). Mix together all the ingredients until well blended. These delicious lamb and mint kofta kebabs are so easy to make at home. Don’t turn until they are well sealed or the meat will stick to the grill or pan. Roll the lamb mixture into pieces the size of golf balls and flatten them into patties about 1 cm thick. Hungry for more? When your after something a little bit different and a little bit exotic, lamb koftas … Ingredients 500 g Lamb Mince Note 1 2 tsp Ground cumin 2 tsp Ground coriander 1 tsp Cinnamon 2 tsp Garlic powder Note 2 Salt and freshly ground black pepper 2 tbsp Fresh mint Divide the lamb mince into 10 portions and then shape around the cinnamon sticks ‘skewers’. 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