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\n<\/p><\/div>"}. I’m so glad you loved these apple chips :) They’re seriously the best fall snack that’s all natural and delicious! Take a look at a few tips I have below. The most flavorful apples make great apple chips, like Honey Crisp apples. it works! Dehydrating apples is a quick and easy way to make apple chips and rings during the peak of apple season. This post may contain affiliate links. Place apples in a single layer on baking sheet, lined with parchment paper or silpat mat. I lightly sprinkled leftover pumpkin spice on each side, during the hour each turning stage. Hi Hillary – Yum! Made a 2 apple batch. Keep the oven door completely shut. Finally, turn off the oven, but leave the apple chips in there for 1 hour so they can dry out and get crisp. Lay them out in a single row on the prepared baking sheets. Once the apple slices have been dehydrated and "conditioned" (cooled), transfer them to glass jars. Hi Lacy – Leftovers should be sealed in a an airtight container right away and can be stored for up to one week. Peeled apples keep their shape better, but unpeeled apple slices have a better mouth-feel when eating the finished product. Make sure to keep your apples slices at 1/8 inches thick, or smaller. Use a small round pastry cutter or a knife to cut out the core of each slice, making doughnut-like rings of … We use cookies to make wikiHow great. However, you can also rehydrate your dried apples to make pies and cobblers when fresh apples are not in season, according to the SeasonalChef website. You’ll know the chips are done when they are not soft or flexible at all. Although this recipe has to be slow cooked for 2 hours, it only takes 10 minutes to prep and doesn’t require a dehydrator. "My granddaughter loves the apple crisps in the package. Step 2: In a large bowl, toss the sliced apples with the granulated sugar, flour and cinnamon until coated. You don't have to season them, but if you'd like you can sprinkle with cinnamon, pumpkin spice, or even a bit of brown sugar. You should ideally leave the peel on. Use heat protection while handling it. The color of the final apple chip will vary based on the type of apple. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. If you’re looking to make really crispy chips, leave the skin on. By slicing the apples, sprinkling them with cinnamon, and baking them, you can make your own apple chips. Apples and cinnamon are the only two ingredients in this recipe, and believe us when we argue this may be one of the best snacks you can make for yourself. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards.
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