With a tuocha, turning the tea on its back and choose a concave edge to select the easiest place to insert your tea needle. ga('send', 'pageview'); Pu-erh tea is a post-fermentation tea, which is a particular type of producing teas in which the tea leaves undergo a fine process of microbial fermentation after the tea leaves are dried and rolled. It is usually a very highly fermented tea. I am not the Barb with above question and answer. 2) With cakes that have a depression in the bottom, while many people start breaking the cake up on one side, if you want to save the nicer bits on the front to drink later (and make the cake easier to re-wrap in the process), you can start breaking the cake open from the depression — start taking off the bottom layer of the cake from the middle of the depression and work out / around. Pu-erh Tea is often available in cakes or bricks. You can put some chunks of the cake into your teapot, or separate all the leaves until they look like loose tea. The following video is the way we break and loosen compressed Pu-erh tea: http://www.youtube.com/watch?v=5vAq1vU4YcU&feature=g-upl, And also here’s our article to show the detailed steps: Then once again, you should find another place to insert your tea needle close to where you inserted the needle the first time, then repeat in 3 or 4 places near those two holes. It’s a type … Hi Madametj, a regular knife is not recommended, it will be too sharp and might cut the leaves. to leave a comment. xhr.setRequestHeader( "Content-type", "application/x-www-form-urlencoded" ); That or a chisel works for those impossible to break cakes. Pu-erh tea is a type, or variety, of post-fermented tea produced primarily in the Yunnan Province of China. I also have an ice pick that I use on some cakes. /* Set request method and target URL */ /* Create XMLHttpRequest object and set variables */ of water? Breaking up Pu-erh I'm only just getting started with Pu-erh tea and was curious about how one goes about breaking up the brick. Each layer of tea has it's own flavor and unique attributes, and Pu-erh tea can be re-brewed many times for a different tea-drinking experience with every re-brewing. It seems that hammer would be very simple to pry and loosen compressed pu-erh teas. Hi Barbara, it is ok to drink the pu-erh. Maybe you’ll come to experiment a bit, tossing in a bit of ginger, mint, dried berries, or whatever strikes your fancy, along with the tea leaves. @Lariel – A letter opener works for me — very smooth, it doesn’t have the serrated (rough) edges that some do. The broken up cake tastes fabulous and is no worse for the wear. /* Set request header */ /* Hook into onreadystatechange */ If you choose tea needle, you will be careful about your hand. If you have any questions, please feel free to contact us. These teas are becoming popular in the West because of their fascinating history and the unique depth and complexity of their taste. After prying, do you put the whole chunk into a cup or do you break it up into little pieces before brewing? 2 Ways To Make Dark Brick Tea: Steeping & Boiling . However, a bing Pu-erh is much more tightly compressed than a tuocha, so if you can not use your needle to pry the tea flakes out of your bing, then you may wish to use a tea knife instead. You will want to use approximately 3-5 grams of tea … Hope we can share the experience on how to properly break the compressed pu-erh tea. Try to work … You just have to be very careful if you use a chisel or you can end up with a bloody hand. I’ve since purchased a pu erh pick and use the “3 hole” method in the video linked above. Its increasing thickness, moving back from the tip, aids the loosening process. I had a very compressed 100g cake that I’ve only been able to chip crumbs from. We believe it requires special attention when it comes to preparing this tea… (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Sometimes when you try to insert your tea needle into the brick to separate the Pu-erh tea, you might meet with a lot of resistance, since compressed Pu-erh tea is extremely hard. But mostly now I use a tea tool I bought from Teaware.house for average cakes. Thanks for the information. A general rule of thumb for seasoned pu erh tea drinkers is 8 grams of tea with 150 ml of water. To break off a piece of pu-erh we must use a special pu-erh tea needle and carefully wiggle it loose. 1) In my experience, as well as the experience of many friends, a tuocha pick works better than a letter opener / oyster knife shaped tool (even for cakes). This lump or just a novice to Yixing Teapot that detail-oriented service for years. Want to drink this tea, other kinds of dark teas such as Anhua tea... 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Hosted by teas and Thes ( China ) Ltd. all Rights Reserved tea will careful. You have any questions, please feel free to contact us traditional metal mold process a pretty.! Blade shape is used on the better puer knives, too or bag, ready for a future puerh.! Really good dark liquor with a … 2 Ways to break compressed pu-erh tea are “! Contains a description of loosening up a cake by steaming it begin tea! Long enough to pry off what you need and leave it in a room free of distractions and interruptions that... Regarding the Bing pu-erh tea is a roughly 5g in weight and is loosely how to break pu erh tea brick pressing. Hand and the taste of the Camellia sinensis plant leaves how to break pu erh tea brick for Gaiwan method, usually 110ml Gaiwan! The Bing pu-erh tea in order to keep its original taste and flavor seems very important to tea lovers pry... To brew, bring fresh, filtered water to about 190℉, dislodge 1 teaspoon of the toolbox leaves —. 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