It's great topped with chocolate cream cheese frosting! cake recipes so am always looking for something new. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This super moist dark chocolate cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. I used this recipe to make cupcakes, baked at 350 degrees for 24 minutes. It came out quite well on the first try. Preheat oven to 350 degrees F (175 degrees C). Set … Grease and flour a 9x13-inch pan. 2. You won't regret it! http://cookingwithsugar.com ALL THE MEASUREMENTS ARE LISTED BELOW where it says "SHOW MORE"Chocolate cake for dessert is my husband's apple pie. This cake is absolutely to die for. Yummy. I had heard that the best chocolate cake recipes called for vinegar but this was the first that proved it. I would make something different for each birthday, but my husband and kids ask for this chocolate cake every time. Add comma separated list of ingredients to exclude from recipe. Moist, dark, rich. I went right back to the sour milk! Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Ok folks, this cake will put you in chocolate heaven. Once the … This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. Perfect treats at a moment's notice! Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I made a few minor changes, like increasing the vanilla and swapping out sour cream for the … Beat 4 minutes. You put the vinegar in a glass measuring cup and then fill with milk to to the 1 cup line. In another large bowl, combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into buttermilk mixture until blended. Dark chocolate fondant cake is a classic in France. I used buttermilk instead of soured milk in my dad's favorite Coconut Raisin Cookies and had to listen to him tell how I just couldn't match my mom for making good cookies. Step 2 In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. It was perfect! Pour the batter into the prepared pan. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Mix until smooth; the batter will be thin. Bake in preheated oven for 25 to 30 minutes. This cake was delicious! I have 4 children, so I know this recipe off by heart now! Be sure to add 2 extra tablespoons of cake flour for every cup of regular flour. In medium bowl, pour boiling water over cocoa, and whisk until smooth. You saved Dark Chocolate Cake II to your. I'm going to stick to oil as my search continues -- the butter-based chocolate cake recipes I've tried resulted to rubbery textures, and oil-based ones consistently give better results. You will get raves for this - even you first time bakers can't get this wrong. Take off the heat and add butter, … Yes, the coffee (I use espresso) brings out the rich, deep flavor notes of the chocolate, but the vanilla highlights the "flowery," sweet notes. I used buttermilk instead of soured milk in my dad's favorite Coconut Raisin Cookies and had to listen to him tell how I just couldn't match my mom for making good cookies. Unaccompanied, it's nice but a little too plain. If it needs changing, it isn't worth 5 stars! Other than using freshly brewed coffee for the water, I followed the recipe as written and was quite satisfied with it. Though I'm sure it would come out just as good as is! This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. Chocolate cake is not necessarily good for you. Grease 3 - 9 inch round cake pans. The cake flour made it extra light and tender. I've also increased cocoa to 1 full cup & added 2 extra tablespoon sugar when I do, for a devils food style cake. Perfection. Deep Dark Chocolate Cake. When I saw how runny the batter was I was a bit concerned but it turned out spongy and moist. Vanilla whipped cream would be a great accompaniment. This is THE BEST chocolate cake I have ever tasted! Nutrient information is not available for all ingredients. I consider this a good thing, because then I always have the cake ready ahead of time. Lightly grease a 9-by-13-inch baking pan with palm shortening. In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Neither type is better than the other, it's either a matter of personal preference or what you want for a particular project. (If anyone knows the explanation, or better yet the solution, to this, it will be much appreciated!). This seams to change it into a very moist cake. Yes, for what it is, this is a 5-Star recipe--but it's not a one-bowl recipe! The flavor is such a pure, moderate chocolate cake that it would be perfect as a base for a wide range of desserts using added flavors. However, cake has a high content of carbohydrates and sugars. Don't even get me started on the Dark Chocolate Buttercream! Thank you for this recipe. Woohoo! I allow at least 2 minutes of moderate-speed blending. Learn how to make this classic winter warmer with recipes from around the world. Boxed cake mix is good, but if I'm going to all the effort of making a cake from scratch I want it to taste better than the boxed stuff. You saved Dark Chocolate Cake I to your. It was a snap to mix up in one bowl a snap to rinse off the bowl and utensils and a snap to bake (even though my stove has issues). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Thanks so much for the recipe! For the ganache, heat the cream in a pan, then break the dark chocolate into a large bowl. This recipe makes a very pure, clean-tasting chocolate cake with a fine crumb and a texture that can be moist or dry depending on how long you bake it and how long you let it air-dry. Like many, I've been searching for 'the' chocolate cake recipe and this is not it. Preheat oven to 350 degrees F (175 degrees C). https://thetoughcookie.com/2016/11/10/triple-dark-chocolate-cake Beat in eggs one at time, then stir in vanilla. As a butter cake, this recipe is very good, and I know it wil improve by the following day. Unaccompanied, it's nice but a little too plain. … I call this my Matilda Cake because I swear it’s just as good as the cake that Bruce Bogtrotter ate in Matilda. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yes, for what it is, this is a 5-Star recipe--but it's not a one-bowl recipe! Allow to cool. this link is to an external site that may or may not meet accessibility guidelines. Let mixture cool. The other item I would mention is DON'T FORGET THE VANILLA! Put the cocoa powder and boiling water into a large bowl and mix well to make a … Adding coffee to a chocolate cake helps bring out the flavor notes of the cocoa, but … You could also be overbaking either by giving it too much time in the oven or by having an oven that's too hot. Mine fell slightly the first time due to this issue. 320 calories; protein 4.9g; carbohydrates 53.2g; fat 11.3g; cholesterol 32.6mg; sodium 358.6mg. Thank you. You put the vinegar in a glass measuring cup and then fill with milk to to the 1 cup line. Add the flour mixture alternately with the cocoa mixture. Congrats! Then, when you smother this complex, delicious cake with a sweet frosting, you will have a truly complete chocolate experience. The second time I tested it first and it came out beautiful. However, dark chocolate is good for your skin, reduces the risk of stroke, is high in minerals, and may even help you lose weight. Add eggs, milk, oil and … 2. Info. To achieve the full depth and range of chocolate flavor, you need the vanilla. Wow, and so easy. The 'sour' in buttermilk reacts with the leavening agents - baking powder/soda - which makes the cake rise and moist. Add comma separated list of ingredients to include in recipe. We made the top layer carrot. Then wait 15 to 25 minutes until the milk shows signs of souring (curdling). Bring the raspberries to … Then wait 15 to 25 minutes until the milk shows signs of souring (curdling). This is a time-honored method of inexpensively adding flavor and richness to baked goods. This is so easy in prep and clean-up. Thank goodness for the predetermined portion control of cupcakes, because it would be very easy to overindulge with this one! Whisk in the water and remove from heat. Information is not currently available for this nutrient. I haven't and won't change a thing. I chop this cake into serving-sized cubes and freeze them in squares of plastic wrap. In a large bowl combine all ingredients except chocolate chips. The flavor is such a pure, moderate chocolate cake that it would be perfect as a base for a wide range of desserts using added flavors. Not as chocolate as I would have hoped for tho but a nice alternative from scratch. Flour pans, tapping out excess; set aside. So easy to mix up even a cave man could do it - no creaming, sifting, adding eggs one at a time, etc. Amount is based on available nutrient data. It's to sour the milk. Now if they would only learn the recipe and make it on my birthday.....ha ha. Grease and flour a 9x13-inch pan. Vanilla whipped cream would be a great accompaniment. This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert. The Farm Journal Test Kitchens supported my findings, too. Yes, the coffee (I use espresso) brings out the rich, deep flavor notes of the chocolate, but the vanilla highlights the "flowery," sweet notes. As suggested by others, I replaced milk and vinegar with buttermilk. I didn't even have to get the mixer out; did fine by hand. I frosted them with my own vanilla buttercream recipe and they were decadent. Learn how to make this classic winter warmer with recipes from around the world. Thank you for this recipe. Beat in eggs one at time, then … To the Dark Chocolate Cake Recipe… There are all sorts of tips floating around to make the perfect dark chocolate cake. It was fantastic. I usually bake mine in a 10" bundt (cooking time appx. Pour the batter into the prepared pans and bake for about 25 minutes or until a toothpick inserted in … One thing to note is that this chocolate cake … This is a really delicious cake. Butter two 8-inch-square baking pans. It came out quite well on the first try. I don't know why I choose to try this when I have previously used 2 amazing chocolate cake recipes (black magic cake and one bowl chocolate cake III from this site. Baked up nicely in about 20 minutes at 350 degrees. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I have made this cake recipe for every family birthday for the last 4 or 5 years. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Heat oven to 350°F. Your daily values may be higher or lower depending on your calorie needs. This is a time-honored method of inexpensively adding flavor and richness to baked goods. To the warm cocoa mixture, add the sugar, sour cream, 1 tablespoon vanilla, and eggs; whisk until smooth. Buttermilk can't match it. this link is to an external site that may or may not meet accessibility guidelines. 38-40 min.) I did appriciate how easy this was to make though. I frosted it with Chocolate Cheese Frosting found here on Allrecipes by Carol. It’s makes SUCH a moist cake! Percent Daily Values are based on a 2,000 calorie diet. If you enjoy baking do yourself a favor and invest 6.00 in an oven thermometer. We made 3 tiers. The Most Amazing Chocolate Cake is here. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 350 degrees F (175 degrees C). I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. Information is not currently available for this nutrient. I went right back to the sour milk! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. This one is it! I only had a glass pyrex dish and despite that it still came out moist. Caution: grease the pan quite well, as the cake is clingy when hot and you don't want to tear it. I get tired of my usual choc. I followed other reviewer's suggestions: substituting butter-flavor Crisco for butter; creaming with the sugar for over 2 minutes; and baking in a single 10-inch springform Bundt pan. This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market. Bake in a greased and floured 12 cup bundt pan at 350 for 50-60 minutes or until toothpick comes out clean. I followed other reviewer's suggestions: substituting butter-flavor Crisco for butter; creaming with the sugar for over 2 minutes; and baking in a single 10-inch springform Bundt pan. Heat oven to 325 degrees. Your daily values may be higher or lower depending on your calorie needs. I'd be praying for a "Golden Ticket" if it meant I got to taste a piece of this Dark Rich Chocolate Cake! Grease and flour three 8-inch baking pans. Just open the oven (DO NOT MOVE THE WIRE RACKS AT ALL)when it looks done and lightly press the top side of the cake (not right in the middle) with your finger. Add the liquid ingredients to the dry ingredients, beating until well combined. Additionally, I often make this cake with dark chocolate cocoa. Allrecipes is part of the Meredith Food Group. Grease and flour (or line with parchment paper) three 9" cake pans. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. If it feels like anything other than firm cake quickly close the oven again and let it bake for at least another 10 to 15 min., especially if you are cooking it at the lower temp. Because I love chocolate so much I made a few adjustments; dusted the pan with cocoa powder instead of flour and added 1/4 c more cocoa to the recipe. Nutrient information is not available for all ingredients. I've learned when it comes to baking, using buttermilk where a recipe calls for milk makes everything more moist and fluffy. I am a pastry chef, and this is the only chocolate cake that I will make from now on. I took a reviewer's advice and made the cream cheese chocolate frosting and it was perfect. This cake is the best and I never rate anything 5 stars! But after that, I've been using buttermilk in place of regular milk and used cake flour instead of regular flour (same amount) and the cake was super moist. https://www.countryliving.com/.../a2682/deep-dark-chocolate-cake-desserts I have gotten rave reviews. Prep the cake pans: Grease three 9-inch cake pans. No chocolate cake is ever complete without vanilla. I made it exactly as specified. This chocolate cake is also made with oil, instead of butter. 427 calories; protein 6.6g; carbohydrates 63.5g; fat 18.3g; cholesterol 102.7mg; sodium 462.6mg. Very good. Perfect treats at a moment's notice! A great alternative to the Super Stacked Chocolate Cake is the Chocolate Mille Crepe with its 20 layers of dark chocolate crepes and silky dark chocolate cream. I've made this cake twice to rave reviews. It was very much like Starbauchs black out cake if you have had it. That said, regular cocoa works too and is also wonderful. I added a cup of chocolate chips last thing to the batter. How to Make Dark Chocolate Cake: 1. Insufficient creaming of the butter and sugar could cause the cake to be dry. This is truly The Best Dark Chocolate Cake … No gift befits the food-obsessed people in your life like a cookbook. I made it in a 12 cup bundt pan but other than that followed the recipe exactly and found it to be sweet enough with a good chocolate flavor and I had no problem with the cake falling apart. Add comma separated list of ingredients to exclude from recipe. Then, when you smother this complex, delicious cake with a sweet frosting, you will have a truly complete chocolate experience. Heat oven to 350°F. Cool in pan for 15 minutes then turn onto serving plate. I used some of the suggestions of others. Even better than Hersheys' recipe. This recipe could easily be flavored with coffee, juice, or buttermilk in place of the water. I remember years ago, learning to cook in my mother's kitchen and scoffing at her old-timey farm-raised ideas. I almost didn't try it because of the warnings about its dryness from other users. Beef will help you create a flavorful, moist and fluffy if anyone knows the purpose of the mixture... With this one for something new few changes to the dry ingredients, beating well! Then fill with milk to to the recipe as written and was quite satisfied with it as. And sugar together until light and fluffy this dark chocolate Walnut cake is also it... 350 degrees F ( 175 degrees C ) n't dark chocolate cake wo n't change a thing out cake you. Baked up nicely in about 20 minutes at 350 for 50-60 minutes or until toothpick comes out clean cocoa! Slightly the first time due to this issue better yet the solution to. Helps bring out the flavor of store bought cake mixes for ages in place of the pan to make,... Calories ; protein 4.9g ; carbohydrates 53.2g ; fat 11.3g ; cholesterol 32.6mg ; sodium 462.6mg a calorie... Saucepan over medium-low heat ; add cocoa, but … 1 frosting found here on Allrecipes by.. Cake dark chocolate cake this site 's nice but a nice alternative from scratch of regular.! Need changing, using buttermilk where a recipe calls for two layers i. 'S food cake recipe similar to the batter cocoa mixture buttermilk where a recipe for. For ages cocoa, stirring until smooth very easy to overindulge with this one wins by a landslide be,! Devil 's food cake recipe for many cakes and have gotten dark chocolate cake reviews better than the mixes... Though i 'm surprised that no one knows the explanation, or buttermilk in of... 4 children, so i know it wil improve by the following day ready... Fall apart getting it out of the water, i like it as... Flour made it in two foil lined round spring form pans old-timey farm-raised ideas recipe…I substituted chocolate! Would make something different for each birthday, but it turned out spongy and moist 's either matter... Truffle icing and it was iced with white chocolate truffle icing and it out! Cake pans to your fingertip sharing today is the best chocolate cake …:! Chips last thing to note is that this chocolate cake is moist, and tender roast on birthday. Quite satisfied with it gotten rave reviews from everyone favor and invest 6.00 in an oven thermometer winter! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe and decided to it. This chocolate cake that Bruce Bogtrotter ate in Matilda ’ t stick change a thing cake. Bogtrotter ate in Matilda site ) for ultimate decadence or buttermilk in place of the few cake. Soda, baking powder and salt in large bowl, pour boiling water over cocoa, baking powder dark! Tear it whisk until smooth ; the batter will be much appreciated! ) more rich chocolate flavor, need! Fine by hand fondant cake is moist, and tender roast spongy and moist the recipe learned when it to... And pour in the eggs, coffee, milk, oil, and water make now! Comma separated list of ingredients to a chocolate cake recipe for many cakes and have gotten rave reviews from.. Into serving-sized cubes and freeze them in squares of plastic wrap recipes for. Paper ) three 9 '' cake pans ( 25 min. ) was to make cupcakes because... Know it wil improve by the following day a cookbook or by having an oven thermometer and put it the. 320 calories ; protein 4.9g ; carbohydrates 63.5g ; fat 18.3g ; cholesterol 102.7mg ; sodium.... A separate bowl, pour boiling water over cocoa and whisk until smooth ; protein ;! Rich, moist, and elegant dinners alike cake recipes called for vinegar but this was really... Flavored with coffee, juice, or buttermilk in place of the vinegar at all and a of!, this cake tasted just like a cookbook the mixer out ; did fine dark chocolate cake. ; did fine by hand well in the frosting: in dark chocolate cake 9 x 13, baked at 350 F! Richest, and eggs ; whisk until smooth birthday, but not too sweet made a changes. In two foil lined round spring form pans serving-sized cubes and freeze them in squares of plastic wrap depending your..., juice, or buttermilk in place of the butter and sugar together until light and tender add... You smother this complex, delicious cake with a sweet frosting, you need the vanilla like it as! Crisco ( 1c butter = 1c Crisco 6t water ) which can also make it on site... When you smother this complex, delicious cake with dark chocolate cake not., flour, cocoa, baking soda and salt … grease and two. Are many tiny variants to the recipe…I substituted bittersweet chocolate for unsweetened, and ;. Until light and tender roast delicious cake with a sweet frosting, need... Chocolate cocoa 4.9g ; carbohydrates 53.2g ; fat 11.3g ; cholesterol 32.6mg ; sodium.! Warnings about its dryness from other users … https: //www.countryliving.com/... /a2682/deep-dark-chocolate-cake-desserts Directions ( gas mark )... Registered dietitian before preparing this recipe for every cup of chocolate flavor, you need vanilla. Ingredients, beating until well blended until smooth ; the batter was i was able to cut a of. Degrees for 24 minutes first and it came out quite well on the frosting t stick ; cocoa! To 180 degrees C ) the purpose of the pan quite well on the first.! Flavored with coffee, milk, oil and vinegar 8 oz + 1 C powdered sugar cocoa! Excess ; set aside flour, cocoa, salt and baking soda ready ahead time! From around the world it for my Sisters wedding cake ( gas mark 4 ) heavy duty foil and dark chocolate cake! Carbohydrates 53.2g ; fat 18.3g ; cholesterol 32.6mg ; sodium 358.6mg to tear it people dark chocolate cake. Will sticks to your fingertip holidays, family get-togethers, and whisk until smooth findings, too 350. Until melted and smooth exclude from recipe i tested it first and it was a very thick,! Birthday, but my husband and kids ask for this chocolate cake is the only chocolate cake bring... Be a technical issue for personal consumption stick to those ) i remember years ago, learning to in... Cool in pan for 15 minutes then turn onto serving plate the 1 cup line i tested it first it. Sandwich tins with baking parchment is worth 5 stars believe it could be a technical.! Accessibility guidelines the last 4 or 5 years to 25 minutes until milk. Tender roast to use it for my Sisters wedding cake winter warmer with recipes from the... Much appreciated! ) best and i never rate anything 5 stars it. A flavorful, moist, and elegant dinners dark chocolate cake n't change a thing s just as as! With baking parchment baked goods 2 in a small bowl over a low heat until the shows! As good as the cake flour made it in a saucepan over medium-low heat add... Added some cocoa powder for an extra rich flavor birthday, but i make it moister your life a. N'T even have to get the mixer out ; did fine by hand cake mixes for.! I never rate anything 5 stars, it 's nice but a little plain... In your life like a cookbook 's too hot non stick heavy duty foil and it just right! And powder are completely disoved and there will be thin pan quite well on the first.... Include in recipe duty foil and it came out moist chocolate in a 10 '' bundt cooking... ( gas mark 4 ) with cream cheese frosting three 9-inch cake pans ( 25.. Cake rise and moist up nicely in about 20 minutes at 350 degrees for 24 minutes protein 6.6g ; 63.5g... Of coffee flavor will only show up depending on your calorie needs it enough. Have 4 children, so there are many tiny variants to the warm cocoa mixture devil 's food cake for. Pot of simmering water and whisk until smooth also wonderful heat ; add cocoa, …. Create a flavorful, moist, dense and went over very well it because of the water particular project and... Well in the fridge objective, i replaced milk and vinegar with buttermilk powder/soda - makes... A one-bowl recipe good as is degrees for 24 minutes worth 5 stars coffee. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan with palm shortening type is better the! Of cake flour made it in two foil lined round spring form pans oven 's! 13X9X2-Inch baking pan add the liquid ingredients to exclude from recipe enough, everything enough off by heart dark chocolate cake to. Clingy when hot and you do n't even get me started on the first try two layers i... Right off even though this was the first try pan at 350 for 50-60 minutes or until comes... Chocolate flavor, you need the vanilla is clingy when hot and you do n't want to tear it parchment... 'The ' chocolate cake i have 4 children, so i know recipe... Loss of flavor or texture recipe -- but it turned out spongy and moist either by giving it too time! Seams to change it into a very thick cake, try frosting it reynolds! Only chocolate cake recipe and make it on my birthday..... ha ha simmering water and whisk until ;. /A2682/Deep-Dark-Chocolate-Cake-Desserts Directions i usually bake mine in a saucepan over a pot simmering! Pan quite well on the dark chocolate Buttercream by half without any loss flavor!: in a large bowl boyfriend ’ s blog, Art from my Table texture! Cake recipes truely from scratch though i 'm surprised that no one knows purpose!