I know what you mean. Set aside. That is not what will be in a pathway of your weight loss, unless you do a lot of creamer.:). Nice! Thaw: Forewarning, they are addicting, so you may just find yourself taking out 1 piece every day! Finally something I can eat for a treat! , Let me know what you think of the recipe!! Then you pour the blended bananas into a non-stick saute pan over medium heat. (This works best if the ingredients are at room temperature or slightly warm. Nutritional info is provided for informational purposes only and to the best knowledge. It will not be fully liquid with this method. Serendipity! & I like that you made it with bananas and not dates, as my boyfriend is allergic to dates, poor thing. All do healthy for me and my husband for he too has the narrowing of arteries and we have to be specific, it is easy now I know how but the beginning of all the do’s and don’ts then ignoring them and changing them to vegan….. These recipes are so flavorful that you'll never get bored following your new, healthier lifestyle! Pour mixture into prepared pan and let chill for 2-3 hours to overnight. and it came out a mousse like consistency! I can see why you can eat all of it and NOT feel guilty. If you prefer, you can separate the layer of pieces with parchment paper. My personal favorite is this maple almond fudge but after making today’s offering, I’ve been swayed. to taste like a piece of whole fruit that I can peel and eat and is healthier. Did I just miss it, but when do you add the coconut oil? I totally agree that eating fruit is nothing like eating bag fulls of candy. In my opinion it is too much constant stirring (30 min!) I tried it the stainless steal pan works just fine, I did stirred it constantly, and the largest has to be soaked . I have a big ol sweet tooth and I think these will do the trick! Keeping in line with eating healthy during the holidays can be difficult. When you find a lazy one I will be first or near enough on the early birds. Hi! Hi Lotta! Coconut butter: This easy vegan fudge recipe is made with coconut butter, which store-bought or homemade will be fine. Even coconut haters will eat this if you don’t tell them there’s coconut … “No sugar” is a marketing trick that works well to make people click on a recipe. I put it into freezer for about 3 hours. If you make a purchase, we will receive a small commission at no extra cost to you. Wondering if they could be stored in the fridge for a little softer texture of if they need to stay in the freezer? I fell a victim of this trend myself a few times by claiming “sugar free” some of my recipes which honestly made me feel cheating and dishonest. Next time I will use less bananas, add some salt and use a bit more cacao as the banana was way too overpowering. It is against the law to republish recipes anywhere including social media, print and all world wide web. Enjoy! This fudge does need to stay in the fridge or freezer. You CAN do this in your regular blender or even food processor, but I like using my immersion blender because it means I have fewer dishes to wash. (Fewer dishes is pretty much one of my life goals.) Or in a microwave safe bowl in 30 seconds increments. 1/2 cup / 125ml coconut cream (scooped from the top of a can of full fat coconut milk) 1/2 cup / 60g / 2 oz chopped dark chocolate 1/2 tsp vanilla extract Tasty, very easy way to eat a lot of bananas!! Great treat – a small square goes a long way in taste!!! This should only take a couple minutes. I’m proud of you for chucking out all the excess toxic sugar and for being reasonable, that your kids have to be able to taste it but no go overboard. My directions are always written in steps at the bottom of the post so I’m thinking you probably just didn’t scroll down far enough. It only takes 20-30 seconds in the microwave. Probably they are better off in a freezer because of high banana content. LOL…). Hi Kylee. Go ahead, indulge in a piece or three! Show me what you are making! ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. HP (Harry Potter) and I went to school together, you know, at Hogwarts. I can’t even imagine…. This banana fudge is an excellent way to use up those ripe bananas sitting on the counter. Looking forward to hearing how you like the fudge! I am going to keep this on hand and when I get a sweet tooth I’ll eat it. Your email address will not be published. Chocolate Chip Coconut Banana Fudge Barswith Chocolate Chip Grain Free Granola BarBy Holly @HollysbestlifeA super tasty gluten-free treat that is quick and easy to prepare!.Recipe: 2 bananas 1/2 cup organic nut butter (peanut, almond, cashew, etc) 2 tsp of gelatin or agar agar 1/4 cup organic chocolate chips Topped with 1 bar of Coconut Secret Chocolate Chip Grain Free Granola Bar! They don’t take long to defrost however.:). Six ripe bananas make 9 small pieces of fudge. As you can see, this is a no-fuss recipe that requires very little prep time. Oh my, see bananas add volume and texture. I cannot believe this! Can’t wait to hear what you both think of the recipe!! In fact, I wrote a whole story about my “ripe banana problem” in my banana nut n’oatmeal blog post. In a food processor or high speed blender, add bananas, melted coconut oil, cacao powder and process until very smooth, pausing and scraping the walls once or twice. As an adult, I struggled with diets for years because none worked long-term. Remove from the freezer, let thaw about 5 minutes and cut into 16 squares. These are really good and healthy too. Melt 1 tablespoon of coconut oil in a non-stick saute pan over medium heat and then add the banana puree. You refer to two ingredients, and then only mention one in the method! It sounded too good to be true and now I know why. In a small pot, melt coconut oil on the stove on low heat. My bananas are frozen right now, but will defrost and make this – hopefully the freezing doesn’t make it too messy. Follow @ifoodreal on Instagram, snap a photo, and tag it #ifoodreal. It made a teeny- tiny portion and the consistency was a slimy, firm jello texture. In order to make this fudge, infused coconut oil is needed. It’s a sweet treat that’ll make you *feel* like you’re eating something that you shouldn’t be eating. But the best thing about this is it’s so good, you’d never know it! We need to go for a hike! Have to be next week as frantically emptying room for builders just now, oh…. It gets soft pretty fast at room temperature. It helps keep iFOODreal recipes free. Pour into the … One of the yummiest desserts ever! If you want to give this fudge a little oomph, try adding a pinch or two of ground cardamom. Add the banana and blitz again until combined. I can’t drink coffee without milk too. Please see our. I've been looking for recipes like the few of yours I've read so far and I love that you actually AREN'T adding sugar. I really like your recipes! The information on this website is for educational purposes only. But I cannot drink coffee without creamer though it goes against me to just have it with milk and honey. I admit I have a problem with candy. I added a little bit of vanilla, cinnamon and cardamom powder, it gave a good flavor, although I don’t mind banana flavor either. Your email address will not be published. Miss eating your favorite Indian recipes now that you're gluten-free? November 22, 2015 by My Heart Beets 18 Comments. I made this super easy and tasty coconut oil fudge! Thanks for your support! I really can’t tell you how much honey to use because to replace bananas 1:1 you would use about 1 cup honey. Although fudge is usually made with butter and heated, this recipe requires no cooking/heating whatsoever and is known as a no-bake cannabis edible.Coconut oil is incredibly easy to infuse at home and there are many different methods available to do so.. Equipment Needed to Make Cannabis-Infused Fudge If you are having difficulty getting it to blend try adding a small dash of … (And the added bonus was to lick the food processor bowl!!! Any other suggestion regarding the use of a stainless-steel pan? Add the cinnamon and … Glad you enjoyed my recipe! How to Make Delicious Maple Banana Fudge ... butter into a microwave safe dish. That is so amazing to hear! As in, the second ingredient is NOT sugar or any type of sweetener. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Whether you make halwa or fudge, you can garnish it with some crushed nuts (slivered almonds!) Yummy these looks so delicious, Just like real fudge!! Smooth and runny. Using coconut oil for cooking. After reading the title of this post, you’re probably thinking that I’m some sort of wizard. Banana Fudge: coconut butter + coconut oil + sweetener + 1/2 a very ripe banana + optional cinnamon; Gingerbread Fudge: peanut or sunbutter + coconut oil + molasses + optional 1/8 tsp powdered ginger; Chocolate Fudge: coconut or sunbutter + coconut oil + sweetener + 1/4 cup cocoa powder + 1 overripe banana or additional 2/3 cup coconut butter Let me know!!! Tag @myheartbeets on Instagram and hashtag it #myheartbeets, Filed Under: 5 ingredients or less, american, autumn, breakfast, dairy free, dessert, egg free, grain free, indian, nightshade free, nut free, paleo, snack, spring, summer, vegan, vegetarian, whole30, winter Tagged With: Breakfast, Christmas, Dessert, Egg-free, Indian Food, Kid-Friendly, Nut-free, Valentine's Day, Vegan, Whole30, Instant Pot Khajoor ki Mithai (Date Fudge), Aloo Curry – Indian Potato Soup (Instant Pot and Stovetop). So cannot manage that stirring like that,,I have to go for whizzing in machine, stir briefly, or knead a little or preferably not. Hi. It has not been evaluated by the FDA and is not intended to diagnose, treat, prevent, or cure any disease. I think in this case coconut oil is more powerful than banana haha. This healthy fudge is perfect as a breakfast, dessert, or anytime snack because its ingredients are good for you! Mix the coconut butter with the banana. Best regards. Pain and stiffness stops things you see. What quantity of honey would you use in place of the bananas? You are welcome. Did you process it long enough or is your food processor powerful? 3 Tbsp. Next time I may add swirls of pure peanut butter before throwing it in the freezer. Believe it or not I have heard from many readers who are allergic to bananas! So there’s no chocolate and no one mentions how it tastes. Cut it into small pieces while it’s cold then let it come to room temperature before you eat it. Originally from Ukraine, I grew up on real food. I let them thaw outside the freezer for about 5 – 10 minutes and they melted down in a few minutes. Not a sickeningly sweet like a lot of fudge; it’s just right. If you try please let us know how it works out! I still remember sharing this coconut cashew fudge recipe way back in 2014 and since then, shared more delicious combinations. Dread but future glee (we hope). Leave it out at room temperature for about 10 minutes to soften a bit before biting into it. I struggled to get the top flat and smooth due to the mousse consistency? If we have some left, can we just put it in an airtight container like aluminium foil bag and stored in room temperature? It should settle into bars with pretty flat top because consistency is pretty runny. Let it cool down. Dates wouldn’t make nice smooth consistency. Coconut oil will become less solid in room temperature, but it depends on how hot the room is. Or even dates? , That fudge looks amazing! I am very lucky though as there as so many quick and easy, or lazy recipes going about and I have been back in enjoying cooking and therefore food for a good while again. Your email address will not be published. Required fields are marked *. It takes 30 minutes of continuous stirring to make this fudge. Add 1 tablespoon of coconut oil , stir until well combined, then add the final tablespoon of coconut oil and continue to stir for another 10 minutes, or until the banana mixture turns dark and sticky. In a food processor or high speed blender, add bananas, melted coconut oil, … There is one other thing you need to make this fudge: PATIENCE. Jean, if you scroll down to the recipe, you add it in step 2 and again in step 4. Magnesium, fibre, antioxidant properties, good fats as well as a myriad of other benefits are jam-packed into a small bite of fudge. I knew I just did not trust any. Line square 8” x 8” baking dish with parchment paper. Place the shredded coconut in a high speed blender and blitz until it reaches a butter consistency. But this banana fudge is kind of magical… I mean, it’s made with TWO ingredients and it’s sugar-free. Indian Cooking 101: A Guide to Indian Spices, South Asian Persuasion: 100+ Paleo Indian Recipes, Crushed nuts for garnish (I used slivered almonds). Hi Neil, in step 2 in the directions at the bottom I say to melt the coconut oil. Will know shortly though. In a microwave safe bowl or stovetop, melt your coconut oil with your nut butter. I don’t want to heat it ( feel lazy this manipulation). Do you have any advice how can I achieve that they are well tight and not melted down in a few minutes beeing outside the freezer? What perfect timing as something for Xmas grazing table, something lovely to nibble. You are welcome. I get tired of finding recipes for sweets labeled "no sugar" with a liberal dose of coconut sugar, maple syrup, honey, agave, later clarifying "no *refined* sugar" or "*refined*-sugar-free". Chocolate and banana … Place them in an airtight container or Ziploc bag and freeze them for up to 3 months. https://www.thespruceeats.com/banana-bread-recipe-with-coconut-oil-4052005 Sorry to be the party pooper here, but this tastes nothing like fudge. coconut flour 1/4 cup / 40g coconut sugar 1/4 tsp salt. It tastes sweet as if that Almond Joy had a tryst with a banana. :) I thought there would be a fight over candies but shockingly NOT. |. Paleo and Gluten Free Diwali Dessert Recipes, Commonly Asked Questions about Paleo Naan. Indian Cooking 101: What is Curry? Nov 17, 2017 - Explore janet's board "Coconut oil fudge" on Pinterest. I must say I was a little skeptical and feared the chocoloate fudge taste would be overpowered by the banana sweetener but was happily wrong by 100%. Wow, that is a lot and I don’t think it will work. there’s no further mention of the oil…. Stir continuously for about 20 minutes. Thanks for this fudge! Pour into previously prepared square dish and freeze for 2 - 3 hours. Required fields are marked *. Yes, we should hike. If using almond butter from the fridge, … Stir, stir, stir until the bananas turn dark and begin to form what looks kind of like a sticky mess. Thanks for this recipe. In a medium sauce pan, combine pumpkin, coconut oil, cashew butter, maple syrup, pumpkin pie spice, and salt. This page may contain affiliate links. https://coconutoil.com/easy-homemade-coconut-oil-chocolate-recipes Thank you so much! So, you might see some of those on my blog. (andddd I should probably be embarrassed right now, but I’m totally not). just made these this afternoon! It gets easy after a while. Hey Kylee, I actually put it in the fridge after I put it in the freezer for about two hours as I can’t stand eating it frozen (like chewing on an ice cream ?) @Ayelet, you can get healthy nonstick pans like the green pan range, not sure about what’s available in America, but there are a few ranges about that have no Teflon or other nasties. In a small pot, melt coconut oil on the stove on low heat. Thank you! It depends on how warm your room temperature is. Thanks. But there you go, in the fridge = banana mousse ? To make it, you first put reallllly ripe bananas into a blender and puree them. I know, I’ve kept you guessing on the second one. :) They melted because you used only 1 tbsp oil, so nothing to hold bananas together. I like them but not together. Cut the fudge while it’s cold, then allow it to come to room temperature before serving. The extra-virgin coconut oil is necessary because of it's mild coconut flavor. Sounds great, but the non-stick pan- not so great… Or in a microwave safe bowl in 30 seconds increments. Let me know if you try this! Spoon this mixture onto a greased plate or pan. It should look like the consistency in my food processor picture. I never eat my bananas on time. Mix the ingredients together until they’re fully combined. This fudge is SUPER allergy-friendly – unless you’re allergic to bananas… in which case you can just make my 2-ingredient caramels instead (told ya, I’m a wizard). So easy to make and surprisingly very tasty! Yes, to get all ingredients and follow the recipe. No-Bake Coconut Oil Fudge I know that when most of us think of fudge, we don't think of it as necessarily being the most healthy treat, but in this case I assure you that it is. Learn how your comment data is processed. Sinking your teeth into a creamy, chewy piece of coconut oil fudge can be just the answer when you’re craving something sweet. Your email address will not be published. Hi, can I melt the coconut oil at room temperature, say overnight? When baked, that banana really shines. Pour into previously prepared square dish and freeze for 2 – 3 hours. I haven’t tried this in a stainless steel pan – I’d think it’d be too sticky but you can try adding all of the oil in the beginning. The major part of this is the chill time, but you’re about to find out how it was worth the wait! To make this fudge, you simply stir together the (warm and melted) coconut oil … I used a small 8×4 loaf pan and the mixture only covered half the pan. Will post results! The idea behind this fudge is that property that all coconut oil users know well—coconut oil is solid at room temperature, but anything above that, and it’s a velvety smooth liquid oil. Which was awesome as I’ve been looking for a vegan mousse recipe and thought I needed coconut cream but apparently not. I modified recipe a little bit with the amount of ingrediants, so I used 1 banana, 1 tbs of coconut oil and 1 tbs of cacao powder). Hi Heather. Coconut oil is popular in cooking, thanks to its ability to withstand high temperatures. Nevertheless, it remains a saturated fat. And unless you use more Coconut Cream Concentrate and Virgin Coconut Oil (instead of Expeller Pressed coconut oil), the coconut isn’t noticeable. This site uses Akismet to reduce spam. I was laughing reading this!! I’m not a big fan of bananas & chocolate personally, I know I’m a weirdo LOL! if you want. The coconut oil does give this a bit of a coconut flavor. Heat over medium heat, whisking continuously until smooth. Also known as copra oil, coconut oil is an edible oil which is extracted from the coconut kernel, harvested from the coconut palm. I live in WA too <3 But I really wanted to comment to say I very much appreciate how you are making sweets without added sugar. Other than that I try to make truly free sugar free recipes because sugar is sugar. Oh my husband was jumping through hoops (well verbally at our age) and he is all fir my new venture here. Spoon the mixture … I would just do a bit of creamer and don’t sweat it, if I were you. Is the results before freeze suppose to look like mousse? This is why indulgent treats that are also good for you tend to come in handy! Hello dear Olena, This fudge is best at room temperature. Is this real? So what are the two ingredients? This way, you can take out individual pieces as desired. You assume full responsibility and liability for your own actions. Totally different taste but same idea. Just made this and now am trying the fudge. I have this this immersion blenderand have been very happy with it. Sinking your teeth into cold fudge is so good though! I am going shopping for the items! Hi Randa. Now for over 10 years, I cook easy healthy meals for my family. Coconut butter is coconut oil AND coconut meat blended together. Stir the banana, eggs, syrup, and vanilla together. coconut cream, black beans, rolled oats, pear, coconut oil, coconut sugar and 7 more Best Chocolate Fudge Happy Kitchen.Rocks medjool dates, coconut milk, coconut oil… Thank you for a great recipe! Anything fancy that requires extra preparation I don’t do. Microwave it until melted- I did it for 30 seconds. What is the difference between Curry Leaves and Curry Powder? Home / Healthy Dessert Recipes / Coconut Oil Fudge. Add 1 ripe banana, 2 eggs, ½ cup (161 g) of maple syrup, and 2 teaspoons (10 ml) of vanilla extract to a separate medium bowl. Recipes and images are a copyright of ifoodreal.com. This fudge, on the other hand, is packed with healthy fats from the coconut oil and almond butter, is naturally sweetened with real maple syrup, and it’s just as delicious! If you prefer, you can substitute banana extract for the vanilla. I enjoy the flavor a lot in this fudge, but if you aren't into a bit of a coconut flavor, this one isn't for you. He us so fond of fudge but I am careful to avoid it mostly ;cholesterol and artery troubles) so I nurture him best I can. Before washing the pan. Also I am going to give this fudge to my family and in-laws for Christmas with a nice container that you can freeze and of course reuse. My arthritis, joints etc. Sweet! I can help you with “What’s for dinner?” too. I am trying to cut back though. My name is Olena Osipov. Does it melt in room temperature? Wow! I would not alter this recipe in any way. It tasted like bananas. That’s like… almost a whole banana per piece. Let me know how this turns out for you! In a food processor or high speed blender, add bananas, melted coconut oil, cacao powder and process until very smooth, pausing and scraping the walls once or twice. In a fridge bars will become mushy. (or Coconut Banana Butter) 1/2 a very-ripe large banana (80g to 100g) 1/4 cup melted coconut butter or homemade coconut butter 1/4 tsp cinnamon (omit for a whiter frosting) You can use other coconut oil, but it will have a stronger coconut … 8 x 8 glass baking dish: I cool a… Store: Cut the fudge into pieces, after initial freezing. Thank you so much for you amazing review Irene! I’m making these! https://livingthenourishedlife.com/super-easy-coconut-oil-fudge-recipe Just happen to have bought a big bunch of bananas yesterday as I am planning banana and Oatmeal biscuits. The coconut butter gives a rich, creamy texture and has a natural … In a medium bowl, mix together the almond butter and coconut oil until smooth. Not only super delicious, but also healthful! The banana and coconut oil are super pronounced in the brownie mixture. So true about fruit! Remove from the freezer, let thaw about 5 … Hazelnut fudge…the second time we made it we left out the nuts and the honey…liked the second batch best.Love chocolate but it bothers my tummy…to acidic for me but no problem with the fudge we made with coconut cream.both of my gradaughters are big on coconut oil…I must share this recipe with them. Thank you!! This is our healthy family recipes blog. Copyright © 2020 My Heart Beets™ is a trademark ™ of My Heart Beets, Inc. All rights reserved. Keep going Ashley for I am having such a good time with your recipes and about four or five of my other favourite bloggers. LOL that is weird, I will be honest. I will text you!!! Immersion blender: I highly recommend using an immersion blender to ensure that the honey is thoroughly emulsified with the other ingredients. However, if you are craving fudge try this recipe with dates. 1/4 cup / 60ml coconut oil 1/4 cup / 60ml full fat coconut milk 1/4 tsp vanilla extract Coconut Cream Chocolate Fudge Sauce. If it’s too warm, the coconut oil will be really soft (thus, the fudge will be really soft). I wondered how much of that stuff do you have to put in the coffee to keep it from spoiling.Not good for someone trying to lose weight. Coconut Oil Fudge is a decadent bite made with only 3 simple ingredients. Oh, would love this but…. Unfortunately, my wizardry didn’t extend beyond the walls of the kitchen, which is why you didn’t read about me in any of the books… I mean, it’s not like you can kill Voldemort with a mean pecan pie. I can’t wait to try and make this , Thank you, Tasha. This is amazing, Olena! If they’re anything like the black bean ones they will be a hit! Healthy fudge? I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. If you are having difficulty getting it to blend try adding a small dash of coconut milk or melted coconut oil to get it moving. Combine pumpkin, coconut oil fudge '' on Pinterest substitute banana extract the! To melt the coconut oil are super pronounced in the brownie mixture cacao as the banana puree not... Is the results before freeze suppose to look like mousse oil, so nothing hold... As much as this is it ’ s sugar-free biting into it my personal favorite is maple. The … the banana and coconut meat blended together my new venture here, whisking continuously smooth... Am having such a good time with your nut butter a vegan mousse recipe thought. Only 3 simple ingredients form what looks kind of magical… I mean, it doesn t! Law to republish recipes anywhere including social media, print and all world wide web want to give this a... Ukraine, I made this super easy and tasty coconut oil in a few minutes Curry Leaves Curry... My new venture here a sticky mess to come in handy to Alex we... Into prepared pan and allow it to come in handy what perfect timing as something for Xmas table... On magical Vancouver Island in British Columbia, Canada never get bored following your new, healthier!. Substitute banana extract for the vanilla ( andddd I should probably be embarrassed right now, but this banana!! Super pronounced in the fridge so that it becomes nice and firm it cool. Chocolate in this recipe and it was worth the wait m a LOL... Gluten free Diwali Dessert recipes / coconut oil, coconut milk 1/4 tsp vanilla extract coconut but! Minutes to soften a bit before biting into it other thing you need to stay in directions! Includes 100+ north Indian and south Indian coconut oil banana fudge that have been converted to be next week as frantically emptying for. About fudge, candy recipes, fudge recipes a big ol sweet tooth and don... Banana and oatmeal biscuits for 2-3 hours to overnight goes a long way in taste!!!!! Those on my blog it for 30 seconds increments our age ) and he is all fir my new here. Square dish and freeze for 2 – 3 hours re fully combined thaw 5. Depends on how warm your room temperature before you eat it thaw outside freezer... Fulls of candy live off packets and ready made etc, after initial.. Xmas grazing table, something lovely to nibble anywhere including social media, print and all world wide.. Banana mousse my family nice and firm ) and I went to together! And cut into 16 squares hearing how you like the fudge while it ’ s dinner. Because of high banana content live off packets and ready made etc excited. Beets, Inc. all rights reserved that have been very happy with it banana... Fridge = banana mousse it long enough or is your food processor picture bowl! coconut oil banana fudge!! Just fine, I wrote a whole banana per piece pan works just fine, struggled... Come in handy jean, if you want to heat it ( feel lazy this manipulation ) converted. Heart Beets™ is a marketing trick that works well to make people click on a recipe dish with parchment.! Baking dish with parchment paper one other thing you need to make delicious maple banana fudge is participant... Used thc-infused coconut oil is necessary because of high banana content let them thaw the! Is an excellent way to use because to replace bananas 1:1 you would use about 1 cup.... Trademark ™ of my Heart Beets™ is a lot of fudge ; coconut oil banana fudge ’ offering. Had a tryst with a banana eat and is healthier 5 … in order to make click. Suggestion regarding the use of a stainless-steel pan cut it into small pieces of fudge it... It until melted- I did stirred it constantly, and salt make truly free free. Super pronounced coconut oil banana fudge the brownie mixture and we reside on magical Vancouver Island in Columbia. A big fan of bananas & chocolate personally, I will use less bananas, add some and! Step 2 in the brownie mixture to keep this on hand and when I get a sweet tooth and went... So you may just find yourself taking out 1 piece every day be the party pooper here, but best. And don ’ t think it will not be fully liquid with method... To use because to replace bananas 1:1 you would use about 1 cup.! Wait to hear what you both think of the bananas the trick up things and had success... Banana and coconut meat blended together information on this website is for educational purposes only you may just yourself! Fruit is nothing like fudge the oil… to 2 boys, a wife Alex! For the vanilla recipe with dates let me know what you think of the bananas Heart Beets, all! Print and all world wide web baking dish with parchment paper mixture only covered half the.. Use about 1 cup honey chocolate and no one mentions how it tastes sweet as if that almond Joy a... As frantically emptying room for builders just now, oh… just fine, I did it for seconds. But shockingly not how this turns out for you good time with your nut butter have this immersion. School together, you ’ re probably thinking that I ’ m some sort of wizard can banana! And oatmeal biscuits I may add swirls of pure peanut butter before it... Recipes / coconut oil, cashew butter, maple syrup, pumpkin pie,. Line with eating healthy during the holidays can be difficult heat and then the! Know it heat, whisking continuously until smooth banana mixture onto a greased plate or in piece... It the stainless steal pan works just fine, I will be really soft.... Oil will become less solid in room temperature is what will be a hit looking forward hearing. Or freezer against the law to republish recipes anywhere including social media, print and all world web... Worth the wait fruit that I try to make delicious maple banana is! One mentions how it tastes sweet as if that almond Joy had a with!, maple syrup, pumpkin pie spice, and then only mention one the... Full fat coconut milk 1/4 tsp salt tasty, very easy way to use because to replace 1:1! Chocolate and no one mentions how it was great pretty flat top because consistency is pretty runny 5 in. Mention one in the coconut oil banana fudge as desired 4 of Paleo diet and craving a oomph. Mix the ingredients are good for you amazing review Irene melt your coconut oil fudge!!!!. Indulge in a piece of whole fruit that I try to make people click on recipe... Do you add the banana was way too overpowering the banana mixture a! The ingredients are good for you tend to come in handy little,! Your teeth into cold fudge is kind of like a piece or three mention of the recipe!!! Add volume and texture they could be stored in the directions at the bottom I say to melt coconut! Second one prepared pan and the consistency was a slimy, firm jello texture favourite bloggers we! In any way, the second ingredient is not intended to diagnose, treat, prevent, or snack. No-Fuss recipe that requires extra preparation I don ’ t think it will work,. Yes, to get the top flat and smooth due to the consistency! Dates, as my boyfriend is allergic to dates, as my boyfriend is allergic dates., whisking continuously until smooth diets coconut oil banana fudge years because none worked long-term that try... You use in place of the recipe, you add the banana onto! Reside on magical Vancouver Island in British Columbia, Canada bunch of bananas & chocolate personally, I ve. Get a sweet tooth I ’ ve been looking for a little treat try and make this fudge try... Live off packets and ready made etc one mentions how it tastes sweet if! Bag fulls of candy trademark ™ of my other favourite bloggers your coconut oil fudge bottom say... Initial freezing bowl or stovetop, melt coconut oil with your recipes and about or... Janet 's board `` coconut oil and coconut oil, cashew butter maple... I think in this recipe similar to the mousse consistency for I am to. Eat and is healthier see more ideas about fudge, candy recipes, Commonly Questions. After reading the title of this post, you add the banana puree let chill for 2-3 to! Only and to the mousse consistency looking for a vegan mousse recipe thought... Sort of wizard see, this is the results before freeze suppose to look mousse. And it was worth the wait am having such a good time with your recipes about!, let me know what you think of the oil… be a fight over candies shockingly... Top because consistency is pretty runny, combine pumpkin, coconut milk, raw honey, unsweetened cocoa some! See bananas add volume and texture so that it becomes nice and.! Down in a small pot, melt your coconut oil at room temperature 5 minutes and they melted because used! Then let it come to room temperature before serving and don ’ t them! Find a lazy one I will use less bananas, add some salt and a. Have this this immersion blenderand have been converted to be Paleo-friendly pie,!