Very easy recipe to follow with ordinary ingredients. 3 cup Blueberries. Stir remaining 1/2 cup flour and blueberries together in a separate bowl until berries are coated; fold gently into batter. Will be making another one probably tomorrow for the fourth weekend. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. It's full of fresh blueberries and lemon. I made this last night, and the cake turned out perfect! Stir in 1 cup of the blueberries. When it comes to cakes, I absolutely love baking bundt cakes. Drizzle glaze over the top and sides of the cooled cake. Hi! Coat a 9-10 inch bundt pan with baking spray. This has sour cream to add extra moistness…hence the name…. 2 3/4 cups Flour. Preheat the oven to 350 degrees F (175 degrees C). Blueberry and Lemon Sour Cream Cake is the perfect recipe for when you need a small cake for just a few people. amzn_assoc_tracking_id = "cookiesandcup-20"; Nanny's Blueberry Bundt Cake is delicious, so easy to make, and we all love it ! Turn mixer to low and mix until the flour until just combined. We have our own blueberries bushes and I’ll try again when the fresh berries are in season. This Lemon Blueberry Bundt Cake is a perfect dessert for lemon lovers! I am not sure the reason for this, but if I spray the pan before I make the batter and set it aside I have had problems with the cake sticking. Fold in the blueberries by hand then transfer the cake batter to the prepared pan. Tastes great. I tried this recently with a blueberry Bundt cake, adding the berries both to the sour cream-enriched batter, and to the glaze, which turned appealingly purple. Spend a few extra bucks for Kitchenaid and you won’t be disappointed. Fresh blueberries. Miss my NJ food especially produce!! Nutrient information is not available for all ingredients. Spread batter into pan. Same thing…..looks like it didn’t rise like it should’ve, although it’s cooked and every other detail looks right. This blueberry bundt cake recipe is very easy. The batter was thick and the majority of the blueberries clumped together. Coat 18 mini Bundt or fluted muffin cups with nonstick cooking spray with flour. I used half the sour cream, half the sugar and 3/4 lb of butter and it was moist and great. I like to rinse them because frozen blueberries tend to turn you batter completely blue if you don’t rinse off the extra blue juice 🙂, Fold the berries into the simple batter. 319 calories; protein 4.3g; carbohydrates 54.3g; fat 9.8g; cholesterol 69mg; sodium 291.1mg. Drizzle the icing on the cake when mostly cooled. I made this cake. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. Of the buttercream sort. Advertisements fund this website. This Blueberry Bundt Lemon Cake is the perfect dessert for lemon lovers! So pretty and delicious. Coat a 9-10 inch bundt pan with baking spray. Followed the recipe exactly. Delivered Straight to Your Inbox, For Free! This cake was delicious. Ingredients: 1 1/2 cups blueberries (fresh or frozen and thawed) 1 cup butter, room temperature; 1 1/2 cups granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 2 teaspoons vanilla; 1 cup sour cream; 1 2/3 cups flour; 2 eggs; Icing. You MUST toss the blueberries in flour before adding to the batter, otherwise they will sink to bottom of cake- the flour you toss them in should count toward the amount for the batter. When I baked this cake it had a strong taste of baking powder and egg. Anyhow, like I said, they basically fought over the last piece of this cake, which lasted approximately 12 minutes in my house. 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