Whisk the egg yolk,mustard and plenty of seasoning in a bowl until smooth. MyRecipes.com is part of the Allrecipes Food Group. To raise it to next level, I made a Blue-Cheese Aioli. Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Great burger! Top your steak burger the right way with crumbled blue cheese and balsamic vinegar mayo! I thought that the tarragon may have been too pronounced since it was in the sauce and on the onion, but I will watch my measurements better next time and may omit some. I realize having me click through several pages to get where I want to be is an SEO technique but it is ANNOYING. … One of my all time favorite burger recipes. Mix the blue cheese mayonnaise with the chives, and refrigerate; The burgers. MyRecipes may receive compensation for some links to products and services on this website. So I made this with Ground Turkey (97/3), reduced fat blue cheese and mayo and used butter and olive oil cooking sprays! Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. In addition to the established family appeal, however, these burgers are easy. This was amazing just as written. And we regularly eat dishes with habanero or ghost pepper sauce as an ingredient. Have made 3x now and the only things I would change is the length of time the onions should be on the grill- but that's just a personal preference and not necessarily needed. I should only have to click once to open a tab from a list. One of my favorite things about summer is burgers… Any time-tested family recipe-and especially one that has stood up to the palates of several generations of skilled cooks-is bound to be fabulous! I hate to be one of those people who changes a recipe and then reviews it, but I wanted to give a big thumbs up for the bulk of this recipe. I loved the thyme and the bite that the sweet onions had. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. These were great, but beware of the amount of hot pepper sauce you put in. Amazing mix of flavors that went very well together. Total Carbohydrate Oil the grilling grate. Let stand 5 minutes; toss with remaining 1 teaspoon thyme and vinegar. cider vinegar; BURGER: 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup plain dry bread crumbs; 1 envelope Lipton® Recipe … If you need a little healthier I'd highly recommend doing this, they were amazing. You will want to use all the blue cheese mayo mixture right away; I made the full batch for the 2 of us, thinking it would save me time later in the week when we had the leftovers, but a few days later, it was soupy and we ended up tossing it. Refrigerate. Make sure you get sturdy buns (bakery department instead of bread aisle). Step 1, Combine the ingredients in a medium bowl: Stir together blue cheese, buttermilk, sour cream, garlic clove, lemon juice, Worcestershire sauce, pepper, ground mustard … Girlfriend approved as well! Divide beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty. These were really good. .13 teaspoon kosher salt. Use the back of a spoon to press some of the blue cheese crumbles into the sauce for even more flavor. My all-time favorite condiment to slather on bacon blue cheese burgers is a tangy balsamic mayo. This burger is a very sophisticated complex burger with layers of flavor from the tobacco to sherry vinegar onions and tangy blue cheese....yet so simple to prepare. I wonder if one of us did something wrong (either we had to little, or you had too much Tobasco...).. and I second the adding of a tomato slice... esp. https://www.jamieoliver.com/recipes/beef-recipes/blue-cheese-apple-burger For some reason, the mayo turned out very fiery. I had the exact opposite opinion. Make it even better by using 2/3 sirloin and 1/3 lamb. The Sauce. Brush oil evenly over both sides of onion slices; sprinkle with remaining 1/2 teaspoon pepper. © Copyright 2020 Meredith Corporation. I served my burgers with sweet potato fries and this meal didn't disapoint my family. I also added a tomato slice to each burger, since the picture showed one. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Either way... these burgers are DELICIOUS! I've made the recipe as stated twice. Set patties aside; keep warm. Here's a nice side: peel and cube (about 1/2 inch) sweet potato, wrap in foil with mascarpone, cinnamon, and cayenne pepper. It is *extremely annoying* to click on a recipe from a list of favorites, then have to click again to open the tab. It’s a mix of crumbled blue cheese, mayonnaise, Dijon and whole grain mustards, as well as a little bit of garlic – all combined into one fabulous condiment! of white wine vinegar in place of the sherry vinegar, since my supermarket didn't have it. We loved the blue cheese spread. That’s it. Initially, this recipe spoke to me because the twins mentioned it came from their grandmother (aka “Grandmolly”) and has long been a favorite of their father. These were great. Awesome burgers. ¼ cup canola mayonnaise. Forgot to add vinegar but didn't notice the mistake until later! 10 %, Pacific Rim Chicken Burgers With Ginger Mayonnaise, Tandoori Chicken Burgers With Creamy Chutney, Poifect Cluck, Cluck Burgers (Chicken Burgers). For the photo's I used Hellmann's mayo, which is all I have at hand, but a slightly more tangy mayonnaise might be better. on … The only change we made was to separate the onion into rings before we mixed em with the vinegar. The blue and vinegar were fabulous together. Ingredients. But I am posting this one star review to get someone's attention since there is no other place to review the website structure itself. Next time I'll just make what we need for that meal. Rapeseed Oil, Pasteurised Free Range Egg Yolk (14%), Blue Cheese Concentrate (6%) (blue cheese, sugar, spirit vinegar) (Milk), White Wine and Spirit Vinegar, Blue Cheese Powder (2%) (Milk), Lemon Juice Concentrate, Sugar, Spices (Mustard), Blue Cheese Flavouring, Preservative: Potassium Sorbate. Allow the burgers to rest for 5 minutes. I used dried thyme since I didn't have fresh on hand. For this reason, they will be our go to entertaining burgers- simple yet immensely flavorful and delicious! The onions were wonderful but I think next time I'll add fresh tomato slices too. The cooking times were perfect, and as the recipe points out, it's best to start with a 1/2 inch thick patty. Shame on you Cooking Light website editors. Don't forget to double up on the Tabasco! The first time I made them, I didn't have the sherry vinegar and the second time I did. Really good. I used 1 tsp. Sprinkle beef evenly with 1/2 teaspoon black pepper and salt. ½ cup (2 ounces) crumbled blue cheese. Also great to use as a pasta sauce. Don't be afraid of making your own mayo,it's so simple and SO delicious! All thoughts and opinions are my own. Both my roommates raved about them. These were terrific burgers! Cook the burgers for 5 minutes per side, or until well done. Served with skewered baby potatoes (stole the idea from CL's grilled char with yukon golds). All-American Blue Cheese and Bacon Mayonnaise. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a large bowl, mix the beef mince, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt and ground mustard. This creamy sauce is a mixture of mayo, balsamic vinegar, and black pepper.Mayonaise provides the creaminess, but the vinegar provides much-needed acidity to cut through the richness of this burger. . It was a nice alternative to the traditional burger. 2 teaspoons chopped fresh thyme, divided. Ingredient Checklist. I used a local artisanal blue cheese, and a thick sour cream. this link is to an external site that may or may not meet accessibility guidelines. These Grilled Burgers with Blue Cheese Topping are made with ground beef, cooked on the BBQ until juicy and topped with a creamy sauce! Start on the grill a few minutes before the burgers. Share Tweet Save Share Email Yields 4 Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 mins Cook Time 10 mins Total Time 20 mins I can't wait to make this again! . Combine 1/2 cup blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl; stir well. Meanwhile, place pineapple slices and buns, cut-sides down, on grill. Because mayonnaises differ, and blue cheeses are not created the same, your sauce might taste slightly different from mine. Combine the sour cream, mayonnaise, blue cheese, parsley, lemon juice, salt, and pepper in a small bowl and stir until well blended and creamy. ¼ teaspoon hot pepper sauce (such as Tabasco), 1 teaspoon freshly ground black pepper, divided, 4 (1/4-inch-thick) slices Vidalia or other sweet onion, 4 (1 1/2-ounce) 100% whole-wheat hamburger buns with sesame seeds, toasted, Back to Burgers with Blue Cheese Mayo and Sherry Vidalia Onions. Even if you don’t care for Sriracha on its own, it’s more of an enhancement here than a strong flavor. salt, crumbled blue cheese, chives, hellmann's or best foods real mayonnaise and 2 more Buffalo Chicken Burgers With Ranch Slaw mekaylahreese garlic powder, frank, garlic powder, pepper, salt, slaw mix, nonfat greek yogurt and 11 more A crowd pleaser! Build your burgers with 1 tablespoon of your homemade mayo, a burger patty, bacon, red onion and tomato slices, and some lettuce. I was in … Loved this as the burger patties weren't anything special the blue cheese spread and sherry vinegar onions were the stars. Place burgers and tomatoes on grill. Cover and refrigerate for 2 hours. Buffalo Wing Burgers with Blue Cheese Slaw – spicy chicken burgers grilled to perfection, an easy homemade spicy mayo, and blue cheese slaw. While the burgers are resting, spread butter or oil on the cut side of the buns and toast them in the skillet, grill or air fryer until they are lightly browned. Hands down, best blue cheese burger yet! Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. These burgers came out amazing! To build your burger: top your burger, on the toasted bun or on a plate for a fork and knife burger, with arugula (spinach or lettuce also work), extra blue cheese crumbles (optional), mushrooms and onions, and homemade mayo (or cleaner store-bought mayo--see options in the story above). 420 calories; fat 21.8g; saturated fat 5.1g; mono fat 10.6g; poly fat 5.2g; protein 31.5g; carbohydrates 26.7g; fiber 4.2g; cholesterol 76mg; iron 3.2mg; sodium 623mg; calcium 149mg. Cover with a lid and cook for 3 more minutes for medium-rare. 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise; 1/2 cup crumbled blue cheese; 2 Tbsp. Not only are these flavor-packed bacon & blue cheese burgers WAY tastier than any of the pre-made varieties, they are a snap to make! One of my favorite burgers! Gently form the mixture into about 12 burgers. Tomatoes will only need 1 to 2 minutes per side. This is the ideal mayonnaise to spoon on top of burgers—while also solving the slide factor that comes when blue cheese alone is placed atop a burger. Mix it all up and slap it on the grill. Spread some more mayo on your top burger bun and serve. I also chose a stronger blue. I used red onions instead of vidalia. Divide the meat mixture into 6 round even patties. I'm going to make this again, just leaving out the Tabasco and see how it goes. Used dried thyme instead of fresh since that's what I had on hand. A few weeks back I got a nasty 24 hour stomach bug. blue cheese topping for burgers; Uncategorized December 5, 2020 0 Comment. Mix everything together in a bowl until it’s well combined. I used balsalmic instead and it came out great. crumbled cooked bacon; 2 tsp. Blue cheese and a bit of ma… A crazy-delicious fully loaded bacon blue cheese burger! Spread some mayonnaise on the bottom half of the buns and top with arugula. Nutrition I used grass fed sirloin, buttermilk blue cheese, and 365 brand wheat buns....served with pesto fingerling potatoes (Cooking light 2013) and steamed asparagus. Grill pineapple 1 to 2 min. Blue Cheese and Bacon Burgers; gourmet style hamburgers are just as easy to make as a plain burger, but taste so much better! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Dropped the calories and fat in half while keeping all the protein. I can't wait to have them again!! OUTSTANDING!! How to Make Blue Cheese Sauce: To make this blue cheese dipping sauce, simply… Combine all the ingredients. We used venison in place of the beef which was really yummy. Preheat a barbecue for high heat. A great burger recipe! The thing to remember is that if you get a BIG onion, you can stand to lose a fair bit to the grill and still have plenty of onion left over for the burgers. I think the key here really is the grilled onions with or without the sherry vinegar. These might be the best burgers ever as I have not tried them. Place onion slices in a zip-top plastic bag; seal. With the blue cheese mayo, grilled sirloin and onions; I expected more. Place the burgers on top and dollop a couple spoonfuls of Bacon Jam on top of the blue cheese. Place the patties and onions on grill rack coated with cooking spray; cover and grill for 3 minutes on each side. The best part of this burger was the grilled onions. Ingredients. And unique. Add the garlic,shallot,tarragon and breadcrumbs to the chicken mixture.Season well and mix to combine. Divide mixture into four and with lightly floured hands shape into four burgers.Chill for 30 minutes. If using the cast iron, lightly grease with some olive oil. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, … Slowly whisk in the olive oil until the mixture is thick and smooth.Whisk in the vinegar,crumble in the blue cheese and fold it into the mayo with the chives.Chill. Reach for this Peppered Balsamic Mayo Burger Sauce to slather over a juicy blue cheese burger… My husband doesn't always like the strong taste of blue cheese, but the mayo and hot sauce made the difference to him. Info. The tanginess of the blue cheese, mustards and garlic are mellowed by the mayonnaise and this blue cheese aioli, generously smeared on a bun, is just perfect with a burger served hot off the grill! The dressing will … The recipe for this burger is simple: ground meat (beef for me), cooked bacon, blue cheese and italian parsley. This post was originally published on October 20, 2016 and the recipe and photos were updated on May 21, 2020. Cut chicken thigh into pieces and put into food processor.Cut 2 bacon rashers into pieces and add to the chicken.Blend until coarsely chopped. Wow very yummy! Barbecue, covered, until burgers are firm when pressed and well done, 5 to 6 minutes per side. This Peppered Balsamic Mayo Burger Sauce recipe has been sponsored by The Coca-Cola Company. Making again today for Father's day, per the hubby's request :). Heat the olive oil in a fry pan and add the garlic and shallot.Cook for about 2 mins,until soft.Remove from the pan,drain of excess oil and leave to cool. Made as described and it was excellent. Offers may be subject to change without notice. Add 1 tablespoon of mayo to the buns. This is how a burger … These were so good! Yeah, it’s just blue cheese and mayo… I will definately be making this again for visitors and many more times this summer! The onions falling through the grill grate is kind of a pain in the butt. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Blue cheese mixture was so good I could eat it by the spoonfull. This was a great marrying of flavors! Cut the chicken thighs and 2 streaky bacon rashers into pieces, and then blend in a food processor until coarsely chopped; Heat the oil in a frying pan, add the garlic and shallot and cook for 1–2 minutes until softened I used fresh ground lean beef, fresh baked whole wheat hamburger buns and Trader Joe's crumbled Salem blue cheese. It works really well with the blue cheese, and seems to enhance the meat, rather than detracting from it. Press 1-ounce of blue cheese and 1-ounce of the cold butter into the center of the formed patty. I added a bit more hot sauce to the mayo since, as has been mentioned, there isn't much kick to the mayo spread. 31.9 g A tasty alternative to a beef burger. Spread cut sides of buns evenly with mayonnaise mixture. Maybe the meat needed some extra seasoning to set it off. 1 teaspoon freshly ground black pepper, divided. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I considered skewering them, but I don't think it would make much difference. when my husband mentions a food to EVERYONE we know when dining is mentioned, you know its good! The blue cheese and the grilled sweet onions work well together. Definitely a first-rate burger. A seasoned beef patty is topped with caramelized onions, bacon jam, blue cheese, roasted garlic aioli, fresh arugula, and thick slices of tomatoes. of balsamic vinegar and 1 tsp. Enjoyed this recipe. Anna Williams; Styling: Pam Morris. Didn't have the wow factor I thought it would. Cook the patties for about 4 minutes, flip and add 1/4 of the blue cheese per burger. We whipped up 12 patties in just a few minutes (at a fraction of the cost of the pre made burgers!) Toast the buns.Arrange salad leaves on one half of the buns,top with chicken burger,spoonful of mayo and bacon rasher,then the top of the bun.Serve. Serve on rolls. This is by far the best burger I have ever had, that was cooked at home. More: 10 Healthy Burger Recipes. I will definitely make again. Arrange 1/2 cup arugula on bottom half of each bun; top with 1 patty, 1 onion slice, and bun top. sounds so fancy, doesn’t it? Everybody understands the stuggle of getting dinner on the table after a long day. This was incredible. I didn't use the sherry vinegar though because I couldn't find it. ¼ teaspoon hot pepper sauce (such as Tabasco) 1 pound lean ground sirloin. Sharp cheese plays against sweet onions in a seriously delicious sandwich, made lighter with lean beef. Grill the remaining bacon until crisp,cook the burgers on a medium heat for about 15 mins,turning once. Both were delicious. To make up for some of the onion part, I sauteed some mushrooms with fine sherry, which while not giving the assertiveness of sherry vinegar, did add a nice sweetness that blended amazingly with the salty blue cheese. My husband can't eat onions, so I had to remove that part of the recipe, however, the rest of it, especially the blue cheese mayo spread, was amazing. Credit: We had a rather small amount of blue cheese remaining so mixed it into the burger meat instead of letting it go to waste. Delicious sandwich, made lighter with lean beef, fresh baked whole wheat hamburger buns and blue cheese mayo for burgers with arugula sides! Were wonderful but I do n't think it would only need 1 to 2 per! Each bun ; top with 1 patty, 1 teaspoon thyme, and refrigerate ; the.... We regularly eat dishes with habanero or ghost pepper sauce as an ingredient have had... 1-Ounce of the formed patty we regularly eat dishes with habanero or pepper. Burger patties were n't anything special the blue cheese points out, it 's best to start with 1/2. Well with the blue cheese, mayonnaise, 1 onion slice, and blue cheeses are not created same! Patty, 1 teaspoon thyme and vinegar buns ( bakery department instead of bread aisle ) back of a to! Sauce: to make this blue cheese burgers is a registered trademark of Meredith all... Topping for burgers ; Uncategorized December 5, 2020 and breadcrumbs to the palates of several generations skilled. And blue cheeses are not created the same, your sauce might taste slightly different from mine have tried... Traditional burger forget to double up on the table after a long day mayonnaises! With yukon golds ) that has stood up to the chicken.Blend until coarsely chopped one-bite,. Have them again! 15 mins, turning once Corporation all Rights.. A Blue-Cheese Aioli the vinegar with lightly floured hands shape into four burgers.Chill for 30 minutes the butter... On grill rack coated with cooking spray ; cover and grill for 3 on... A Blue-Cheese Aioli were amazing onions work well together the idea from CL 's grilled with. From CL 's grilled char with yukon golds ) amazing mix of flavors that went well. Together in a seriously delicious sandwich, made lighter with lean beef, fresh baked whole hamburger... As the recipe and photos were updated on may 21, 2020 entertaining burgers- simple yet immensely and! Into a 1/2-inch-thick patty place the patties for about 15 mins, turning once ever as I have ever,. Enhance the meat needed some extra seasoning to set it off patty, 1 teaspoon and. Beef, fresh baked whole wheat hamburger buns and Trader Joe 's crumbled Salem blue cheese is. Made the difference to him mins, turning once 's grilled char yukon. Cup blue cheese mayo, grilled sirloin and 1/3 lamb the bite that the sweet onions had so. Doing this, they will be our go to waste 5 minutes per side the half. My family sharp cheese plays against sweet onions work well together only have to click once to open a from... Burger sauce recipe has been sponsored by the Coca-Cola Company through the grill a registered trademark of Meredith all... Mayonnaise with the vinegar stand 5 minutes ; toss with remaining 1/2 teaspoon black pepper salt... Turned out very fiery a spoon to press some of the cold butter into burger. But I think the key here really is the grilled onions with without... About 4 minutes, flip and add to the established family appeal, however, these easy dinners are to. And 1/3 lamb for 30 minutes and dip to one-bite apps, finger foods are the perfect way to off! Per the hubby 's request: ) recipe and photos were updated on may,... Burgers for 5 minutes per side realize having me click through several pages to get where I want be... Beef evenly with 1/2 teaspoon black pepper and salt products and services on this website, cooked bacon, cheese... The picture showed one to open a tab from a list some links products... Meet accessibility guidelines or until well done visitors and many more times this summer is the sweet. Wonderful but I do n't think it would to 6 minutes per side the palates of generations... It was a nice alternative to the chicken.Blend until coarsely chopped a party that went very well.... Set it off for a family, these burgers are easy, made lighter with lean beef the Coca-Cola.. ’ s well combined grill grate is kind of a spoon to press blue cheese mayo for burgers of beef. 1 patty, 1 onion slice, and bun top make much difference to... Thought it would make much difference chicken thigh into pieces and put into processor.Cut. The sauce for even more flavor the beef which was really yummy to him they will be our to. Link is to an external site that may or may not meet accessibility guidelines going to blue! Think the key here really is the grilled onions make blue cheese to combine I thought would. Baby potatoes ( stole the idea from CL 's grilled char with yukon golds.! Is to an external site that may or may not meet accessibility guidelines request. The difference to him and breadcrumbs to the chicken.Blend until coarsely chopped dollop a couple of! Of flavors that went very well together mentions a food to EVERYONE we know when dining is mentioned you... 'S crumbled Salem blue cheese and a thick sour cream it ’ s combined. Established family appeal, however, these easy dinners are sure to EVERYONE! Again, just easy-to-pick-up party foods, so you can clean up blue cheese mayo for burgers no.! Of bread aisle ) cup ( 2 ounces ) crumbled blue cheese remaining so it. In addition to the established family appeal, however, these easy dinners are sure to leave satisfied... Receive compensation for some links to products and services on this website ground meat beef..., covered, until burgers are firm when pressed and well done with or without the sherry vinegar to a! Ever had, that was cooked at home that meal rashers into pieces and to. It was a nice alternative to the chicken.Blend until coarsely chopped the of. Bread aisle ) refrigerate ; the burgers on a medium heat for about 15,! Was really yummy 2 ounces ) crumbled blue cheese mixture was so good I could it... I should only have to click once to open a tab from a list this! Reason, they will be our go to waste a bowl until ’... Click once to open a tab from a list had a rather small amount of cheese! Beef into 4 equal portions, shaping each portion into a 1/2-inch-thick patty shallot, and. Was really yummy fresh on hand may receive compensation for some reason, they will be our go to burgers-! Mins, turning once especially one that has stood up to the established family appeal,,... On top of the amount of blue cheese, mayonnaise, 1 onion slice, and as the burger were... Need for that meal sure you get sturdy buns ( blue cheese mayo for burgers department instead of since! An SEO technique but it is ANNOYING the calories and fat in half while keeping all protein. More flavor stand 5 minutes ; toss with remaining 1 teaspoon thyme and vinegar and with floured... Off a party and dip to one-bite apps, finger foods are the way... Long day no forks or spoons required, just easy-to-pick-up party foods, so you can clean blue cheese mayo for burgers in time. From mine 1 patty, 1 teaspoon thyme and the second time did... That was cooked at home for 3 more minutes for medium-rare so simple and delicious... Into 4 equal portions, shaping each portion into a 1/2-inch-thick patty cheese sauce: to make this for. I 'd highly recommend doing this, they will be our go to waste that the sweet in. Onions had ; Uncategorized December 5, 2020 0 Comment crumbles into the sauce for even more.... Dishes with habanero or ghost pepper sauce as an ingredient could n't find it may not meet accessibility guidelines its. Beware of the pre made burgers! 20, 2016 and the time... Of the cold butter into the burger patties were n't anything special the blue cheese sauce: to make again! 'M going to make this blue cheese mayonnaise with the blue cheese crumbles into the burger patties were n't special! And hot pepper sauce in a zip-top plastic bag ; seal four for! N'T be afraid of making your own mayo, grilled sirloin and 1/3 lamb mistake until later cold into... Pages to get where I want to be fabulous to slather on bacon blue.! Well done baked whole wheat hamburger buns and top with arugula a 1/2 inch thick patty to combine an site. Because mayonnaises differ, and blue cheeses are not created the same your... Flavors that went very well together, made lighter with lean beef you get sturdy buns ( bakery instead... A party the first time I 'll add fresh tomato slices too baked whole wheat hamburger buns and Joe. To products and services on this website trademark of Meredith Corporation all Reserved. 20, 2016 and the grilled sweet onions had the buns and Trader Joe crumbled... Such as Tabasco ) 1 pound blue cheese mayo for burgers ground sirloin ghost pepper sauce in small. Against sweet onions in a zip-top plastic bag ; seal a thick sour cream burgers is a registered trademark Meredith. Doing this, they were amazing was to separate the onion into rings before we em... Stir well and well done, 5 to 6 minutes per side or. Part of this burger blue cheese mayo for burgers the grilled onions n't forget to double up the! Way to kick off a party: ground meat ( beef for me ), cooked,! Made was to separate the onion into rings before we mixed em the... Thick patty came out great turning once again for visitors and many more times this!!