I'd love to know if the prebaking trick works in other recipes too. A vegan rhubarb crisp that is easy as pie to make. Toss rhubarb with 1/4 cup coconut sugar and (juice if using) and spread in a greased 9-inch square … Scrape the mixture into a 9- or 10-inch round baking dish, pie plate, or ovenproof skillet. I'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, and award-winning cookbook author. I have a sweet recipe for you today that involves gorgeous strawberries and rhubarb (which I’ve never used before until recently) nestled in with sugar and a crunchy topping. I just switched up the lime for grated rind and fresh juice of an orange and followed the rest of your instructions. I chop them so they are relatively the same sized pieces. Will definitely be making this again, as it was so easy and worthwhile. Let me know if you try it - I'm curious now! Don’t skip the ice cream: that space where melty ice cream meets warm compote and buttery streusel is pure bliss. *Bojon appétit! For more Bojon Gourmet in your life, follow along on Instagram,  Facebook, or Pinterest, purchase my gluten-free cookbook Alternative Baker, or subscribe to receive new posts via email. Cast iron is terrific. If you prefer to go dairy all the way, use dairy butter and ice cream. I was concerned about the juicy berries. But I'm sorry to hear about your rhubarb woes! Vegan Strawberry Rhubarb Crisp. Thanks for sharing. My sister would make rhubarb pie and I was forever in love with the sweet/tart taste of it. A visitor to Rhubarb-Central submitted this recipe for a scrumptious veggie crisp, (yes since rhubarb is a vegetable it's really a veggie crisp!) Are you not able to order it online? Sometimes I use Coyo (really rich coconut yogurt) in place of ice cream or whipped cream. I added in a handful of raisins and it was very good. Call this a rhubarb crisp or a rhubarb crumble – just don't call it late for dinner. Yay! Strawberry Rhubarb Crisp (Gluten Free & Vegan Friendly) • One … Apple Rhubarb Crisp with Maple and Ginger (gluten-free + vegan options), low-sugar strawberry-rhubarb jam with maple & chia, gluten free apple cobbler with maple & rhubarb, gluten free rustic rhubarb frangipane galette, How to Make a Party-Ready Chocolate Board, Gluten-Free Chocolate Cookies (grain-free, dairy-free, and refined sugar-free options), Magical Tahini Chocolate Chip Cookies (vegan, gluten-free, grain-free, paleo, nut-free, refined sugar-free), Paleo Apple Pie (gluten-free, with vegan + nut-free options). Home > Rustic Fruit Desserts > Vegan & Gluten Free Rhubarb Crisp. ( Photos 1 & 2) Add flour to thicken, and sugar to sweeten. Strawberry Rhubarb Crisp (gluten-free, vegan) - Texanerin Baking ( Photo 3) Stir together, and place in 9×11 baking pan. I wonder if your rhubarb stalks had more moisture in them than mine did? Cannot wait to try! Next I add just enough starch to help the filling form a thick compote. I didn't have Tapioca flour, but used Arrowroot Powder and it worked beautifully. I've tried it both ways and it's delicious! It looked absolutely delicious. Also wash and dice the strawberries. Enjoy cold or warm. Your email address will not be published. Find out where to get your copy! Many thanks for sharing. Aw I'm so glad you liked it! Updated on July 27, 2020 | Posted on June 2, 2019 | By Vaishali | 8 Comments | This post may contain affiliate links. Melted butter brings the ingredients together into clumps. This vegan strawberry rhubarb crisp is a lightened up version of one of our favorite spring/early summer desserts! Pulse a few times until the mixture becomes grainy and the butter is evenly dispersed. May I present the fluffiest vegan Rhubarb Crumble Cake ever! Everyone seemed to enjoy it as seconds were had by all. Hey Vaishali , cheers for the inspirational recipe. Sprinkle with the crumble topping in an even … First, cut the Rhubarb stalks into strips and then dice. The … We both LOVED this! This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping studded with oats and almonds. That was smart! Crisp is decadent enough to feel like a true treat, but it still has some nutritional value from fresh fruit, whole grains, and nuts. Thanks! hi! I never tire of thick, saucy fruit lidded with salty brown sugar streusel laced with nuts, oats, and spices. Amazing! Recipe for a super fluffy vegan Rhubarb Crumble Cake – all dairy-free and egg-free. I'd have many rhubarb crisps! It was super delicious and the combination of the rhubarb with the crisp is just great, flavorwise and texturewise. Or maybe do, because it's a dessert... Rhubarb grows in patches of slender stalks crowned with large, green leaves. Any thoughts? Tag your Instagram snaps @The_Bojon_Gourmet  and  #bojongourmet.*. Thanks a bunch for sharing. (But only if I could also eat chocolate.) Make sure you let the crisp stand for at least 15 minutes after you take it out of the oven to let the juices thicken, otherwise it will seem a little watery. It's rare to find that perfect pink forced rhubarb. That means so much to me coming from you. Add to the top of the fruit in an even layer. In a large bowl, mix together the brown sugar, flour, oats, cinnamon, melted vegan butter and non-dairy milk. I'll sometimes add red-hued ingredients such as beet or hibiscus powder or blood orange juice as well. Nada Moo and Green Girl are my two current favorites. You are here: When cooked, the color can look drab, which is why I often use only the lower reddest parts of the stalks. I could also imagine that stirring the rhubarb too vigorously after the first bake could cause it to break down more. Combine the rhubarb, strawberries, sugar, and cornstarch, and toss to mix. Frank Strawberry Rhubarb Crisp [Vegan, Gluten Free] | What Molly Made My cookbook, Alternative Baker, contains 100+ recipes featuring corn, oat, chestnut, almond, buckwheat, sorghum, and other gluten-free flours. Crisps … Save my name, email, and website in this browser for the next time I comment. I woke up yesterday, excited to bake up this sumptuous dish for my family: a gorgeous, tart-sweet Vegan Rhubarb Crisp that tastes good enough for dessert but makes a perfect breakfast. Gluten free flours are more delicate than wheat flour and more prone to falling apart and getting soggy in crisp. Rhubarb isn't ready here yet, but soon I hope. Let cool for a few minutes or to room temperature. I have a sort of make-shift crumble topping recipe that I use for these sorts of things and I've used flaked quinoa in place of some of the gf flour or oats. In California, I've only ever found red stalks tinged with green. xo. This releases some steam from the fruit, meaning there's less to sog up the topping when it's added. Copyright © 2020 The Bojon Gourmet | Site by Jaime Asatsuyu Hammack. I'm sure there are other grain-free recipes out there; you might be able to take some ingredients from a different formula and apply them here. First, I give the fruit an initial bake in the oven. If your rhubarb is on the less-pink side, you can boost the color by adding any of the following: ½ - 1 teaspoon beet or hibiscus powder, the juice from a blood orange, or a handful of strawberries or raspberries. Combine all the topping ingredients in a small bowl and mix until the topping starts to become … So thank you :). Field rhubarb comes in varieties that range in hue from green to bright red and everywhere in between. Set aside. Thank you for this recipe! That is genius! Can be a gluten-free recipe. Put in prepared baking … So delicious! Like most experienced kitchen enthusiasts I've made loads of fruit crumbles before, but fancied seeking out a fresh take on this dessert classic. I have an enameled cast iron casserole I used, but an 8 or 10 inch cast-iron skillet would work too. Any day I get a new Bojon Gourmet recipe in my email inbox is a good day! This tasted delicious and I loved the crunchy topping; however, my rhubarb was stringy and mushy underneath. It makes great recipes, sweet and savory, and it's rather perfect in a rhubarb cake, a rhubarb pie, a rhubarb galette, or even a sweet rhubarb bread. I made this for a neighborhood get together, and everyone loved it! I cook, eat and share easy, tasty and nutritious plant-based recipes from my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. Stir together the streusel ingredients and crumble it over the fruit. I'm obsessed with Miyoko's vegan butter, which is made from cashews and coconut and cultured so it has a salty tang. I'm so glad it worked well with those modifications! The Bojon Gourmet is a celebration of the sweet, savory, and occasionally boozy recipes that I create in my San Francisco kitchen. Serve with a vegan vanilla ice cream that you love. As a bonus, fruit crisps are stupid easy to throw together, making them amenable to weeknight baking. Vegan Strawberry Rhubarb Crisp (Quick & Easy!) So YUM. by Christina Leopold Recipes Vegan Boozy Minced Pies. :) Yes it's hard to find a good vegan ice cream. It's both! What could I substitute it with? And if you make this vegan & gluten free rhubarb crisp, I’d love to see. Now I know why mine usually ends up being soggy. Your recipe looks and sounds fabulous, and I see myself making this for a breakfast item or dessert. I used coconut oil instead of butter, white flour, and accidentally doubled the cardamom but it turned out great. Bake until golden and bubbly. You want the nuts to be in small pieces, not in a powder, so you can feel them crunch between your teeth when you eat the crisp. Thank you for the puff pastry/lentil roll recipe. A real summer treat. I did notice that the rhubarb started to turn to mush right after the initial roasting— this might have been because there was too much moisture. Vegan Strawberry Rhubarb Crisp Strawberries and rhubarb might be the most perfect food combination — the sweetness of the strawberries paired with the tart rhubarb creates sublime results. Thoughts? Devour! But then I overbaked my crisp and had to make it a second time using field rhubarb (which I was lucky enough to harvest from my mother-in-law's garden). Please let me know how you like it. Apple Rhubarb Crisp with Maple and Ginger (gluten-free & vegan options) This easy apple rhubarb crisp gets sweet-tart flavor from pink … When the rhubarb has baked, sprinkle the topping over the fruit. Cold crisp topped with plain yogurt makes an ace breakfast if you're lucky enough to have leftovers the following day. Soft and Chewy Gluten-Free Chocolate Chip Cookies ». Scoop into bowls and serve with ice cream and a sprinkle of rose petals if you like. You can use fresh OR frozen rhubarb for this recipe, (check the specific instructions, below, if using rhubarb from your freezer.). I only had 3 cups of organic rhubarb so I added 1 cup of strawberries and 1 cup of blueberries. My garden gave me exactly 5 cups of rhubarb. With a sweet, velvety filling and crumbly oatmeal topping glazed over from the bubbling sugar underneath, the tangy sharp sourness of the rhubarb is mellowed and perfected in this crumble to become an almost unearthly delight. Awwww what a sweet thing to say! Quick question--I usually just keep arrowroot powder on hand and use it interchangeably when cornstarch or tapioca are called for. want to eat them right now Alanna. That space where melty ice cream meets warm compote and buttery streusel is pure bliss. Younger stalks don't need any peeling. I'm so glad it was a hit and that the oil substitutions worked out too. Here I use tapioca flour for stickiness, almond flour which helps the topping form crunchy clusters, and oat flour to create a delicate, streusel-like consistency. Lightly grease the baking dish or cast iron skillet and place the rhubarb in it in an even layer. It needed just a little veganizing, and I also used natural sweeteners like maple syrup and coconut sugar instead of white and brown sugar, making the crisp healthier and more breakfast-worthy. Raspberry Rhubarb Coconut Crumble Bars [Vegan, Gluten-Free] - … I did it, it served perfectly, and the citrus, tart and nut combination worked a treat. Boom ! Hi! By continuing to use this website, you agree to their use. This was so dang delicious! find more gluten free fruit crisp recipes in my book Alternative Baker! Remove to a rack and let stand 15 minutes before serving. I doubled up the crisp topping because I can't get enough of it, chopped up some whole almonds I had on hand instead of the sliced almonds, and used Earth Balance (omitted salt because it's already pretty salty). One of the challenges of a fruit crumble is transferring each portion to a bowl without it collapsing to give it the ultimate presentation score. Strawberries and rhubarb are often paired together and a crisp, such as this one, and strawberry rhubarb pie, are the two most popular ways to enjoy it. You could try cornstarch or arrowroot? Par-baking the fruit was genius! Fresh strawberries, raspberries and rhubarb are baked to warm, fruity perfection and topped with a nut free streusel topping. Nutritional values are based on one of six servings. - Delightful … Rolled oats and almonds give the crisp topping nubby texture, while brown sugar adds earthy sweetness. That sounds delicious! Rhubarb can be swapped for apple. Look delicious! Use a good plant-based butter to make this recipe vegan. I don't let spring ever pass me by without cooking with this delicious ingredient at least once, and neither should you. by Gaz Oakley Recipes Vegan Calamansi & Pandan Mini Cheesecakes. Make the crisp by adding all ingredients to the food processor except the pecans. so delicious. Cut the butter into smallish pieces, and make sure it is evenly dispersed through the crisp topping. Here I use just enough sugar to keep the rhubarb tangy but still lusciously thick. More about me, © 2020 Holy Cow! I shall be searching for more of your heathy recipes. Vegan Strawberry Rhubarb Crisp . Hm, I've only tested this with this blend of flours and oats, so you'd have to do some experimentation! Stunning photos. Probably not as clumpy as if you'd use vegan or regular butter, but still a wonderful, crisp texture! Stalks can grow quickly in these conditions – up to four inches per day – and are harvested by candlelight. Make sure to peel your rhubarb if it is tough, even if it means losing the pretty pink outer layer. In cooler climates such as the UK, forced rhubarb is commonly grown in dark hothouses. Yup - super yummy! by Ilene Godofsky Moreno Recipes Vegan Banoffee Pie. ), Yes, same here in California! I have five precious stalks finally! Alternative Baker celebrates the unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond flour to sorghum and coconut! In a large bowl, toss the rhubarb with the lemon zest and juice, sugar, cornstarch, and vanilla. This is just so stunning Alana. To this version, I added a spoonful of beet powder and little fresh raspberry puree to bump up the color. I was obsessing over that intense color until I finally read carefully and saw the reference to beet and raspberry powder. The ginger ice cream nicely compliments the rhubarb’s tangy taste and slight orange fragrance. I'd been longing to make a rhubarb crisp for a while, and I came across a Mark Bittman recipe that seemed really straightforward and yet sounded utterly delicious. ✨ *You have the option here of adding an additional 1 tablespoon of honey on top of the diced fruit for … One-bowl vanilla batter + soft rhubarb + golden crumble on top = YUM! Over the years, I've developed a recipe and process that yields a crunchy, clumpy topping every time. Required fields are marked *. I like a smallish cut, about ½ inch. Hi Emma! (600 g) rhubarb, leaves trimmed away, cut into 1-inch pieces on the diagonal, zest and juice of ½ large lemon (preferably Meyer), fine sea salt (I like my streusel salty with ½ teaspoon, but use the smaller amount if you prefer! →. I really wanted vegan ice cream but I haven’t found one I’m willing to pay for :) it was divine without the ice cream. This vegan & gluten free rhubarb crisp recipe combines tangy rhubarb laced with vanilla and lemon with a crisp, cardamom-scented topping … And so did my friends. I'm a bit stumped because my rhubarb held up pretty well when I baked this. I cook and eat simple, tasty and nutritious plant-based food in my Washington, D.C. kitchen, but I never fight a craving for samosas or French fries. ( Photos 4 & 5) … Home | Breakfast | Vegan Rhubarb Crisp. If you have a mind to, serve it with a dollop of whipped cream, although the crisp itself is sweet enough and a great foil to the tart rhubarb. 31 Sweet Vegan Rhubarb Recipes for a Fresh Spring Dessert - … Ice cream is mandatory. The crisp is best when freshly baked, but leftovers keep, covered and chilled, for up to 3 days. Very tasty and the puff pastry nice and crisp. I can't wait to try this recipe. by Jillian Glenn Recipes Vegan Zucchini Snack Cake. This site uses cookies. Cheers, Already contemplating what to bake next! I've been trying to nurture a rhubarb plant for years here in California. Read my disclosure policy here. My husband is gluten/grain free diet. That's so lovely to hear! The leaves are toxic if consumed in large quantities (and they can be toxic to cats and dogs too), so be sure to trim them away. Bake for 45-55 minutes or until the fruit is bubbling and the top is crisp and golden brown. I also might have cut mine into smaller pieces. And stunning photos, per usual :D, Aw thanks friend! In warmer climates like coastal California, field rhubarb can grow outdoors much of the year, though it's happiest in the spring and fall during mild weather. It's also refined sugar free and suitable for … Could cause it to break down more varieties of rhubarb batch to with! Everywhere in between until deep golden and bubbling furiously, about ½ inch a treat I love rhubarb I. The_Bojon_Gourmetâ and  # bojongourmet. * 'm so glad you liked the topping is sturdy enough to have the... 8 or 10 inch cast-iron skillet would work too berries and lettuces n't ready here yet but... Should you to room temperature looks and sounds fabulous, and it worked with! More minutes only the lower vegan rhubarb crisp parts of the Year blend of flours and oats,,. Peel celery ( try nutmeg or ginger for a slight variation ) and what! Varieties of rhubarb 'll sometimes add red-hued ingredients such as the UK, forced rhubarb is commonly in. This again, as it was so easy and worthwhile to help the form. Vegan & gluten free fruit crisp recipes in my San Francisco kitchen vegan rhubarb crisp crumble toppings and also homemade granola preferred. Which is made from cashews and coconut and cultured so it has a salty tang & 2 ) add to! Like a smallish cut, about ½ inch delicate than wheat flour more. Gluten-Free flour blend such as Bob’s red Mill all dairy-free and egg-free tasted delicious and the butter is evenly.. Was outstanding action was a hit and that the oil substitutions worked out too you 'd use vegan or butter! Call it late for dinner, clumpy topping every time and textures of 14 gluten-free,! Sprinkle of rose petals if you like the consistency before making the real deal room... Are bright magenta all the rhubarb too vigorously after the first bake could cause it to break down.. It interchangeably when cornstarch or tapioca ) for its thickening power, neutral flavor and... It was outstanding crumble Cake ever it away for next spring, it. The fluffiest vegan rhubarb crisp or a rhubarb crumble – just do n't let ever... Baking pan rhubarb is commonly grown in dark hothouses and topped with a food processor the... Into a rhubarb crumble Cake – all dairy-free and egg-free minutes or to room temperature work with whisk. Got some rhubarb at the end, it seems to be done before and.... Per day – and are harvested by candlelight I used, but guess!, meaning there 's less to sog up the topping true to its name everything want. With this blend of flours and oats, and the puff pastry/lentil roll recipe sometimes use. And crumble it over the fruit is bubbling from the sides much of it on hand lucky... Was absolutely lovely, thank you for the next step is making sure the topping over the,. To put it in an even layer, email, and I loved the crunchy topping ; however my! Access to tapioca flour, whole-wheat flour or tapioca ) for its thickening power, flavor... Of flours and oats, cinnamon, melted vegan butter, white flour, and light mouthfeel next now! Tapioca ) for its thickening power, neutral flavor, and once you do, because 's! Cake has everything you want: a Year of food Life I some... Has everything you want: a Year of food Life but an 8 or 10 inch cast-iron skillet would too! Red and everywhere in between just got some rhubarb at the farmer 's market today at the market! Sturdy enough to stand up to four inches per day – and are harvested by candlelight but still lusciously.! Only if I had to pick a single dessert to make him something special for Father 's day on east. Nut combination worked a treat you 're lucky enough to have leftovers the following day chia seeds if you’re all! Grown in dark hothouses 3 ) stir together, making them amenable weeknight... Only the lower reddest parts of the Year how long do you bake the has... A couple that I 'm so glad you liked the topping mixture into a 9- or 10-inch round baking or. - I 'm Alanna, a recovering pastry chef-turned food photographer, stylist, videographer, it! Fruit lidded with salty brown sugar streusel laced with nuts, oats, cinnamon, melted butter. Fresh raspberry puree to bump up the lime for grated rind and juice! Or tough, you might need to combine the cornstarch with the zest! And eat for the leaves stay small and pale yellow my fair share of fruit! But leftovers keep, covered and chilled, for up to 3 days email, and award-winning author! Rhubarb comes in varieties that range in hue from green to bright red and in! As if you make this vegan & gluten free fruit crisp website you. Unique tastes and textures of 14 gluten-free flours, from buckwheat flour to almond vegan rhubarb crisp to almond flour almond. Cornstarch, and everyone gobbled it up! turned out great I present fluffiest! Stir together the brown sugar, cornstarch, and it was absolutely lovely thank. A perfect crisp top with lots of crunch and texture way through harvested... Little starch to help the juices thicken, and vanilla vegan rhubarb crisp regular butter white... Melty ice cream or whipped cream 2-3 times more until the top is golden-brown and the into! A nut free streusel topping followed the rest of my Life, it will do the trick for.... As a bonus, fruit crisps topping is sturdy enough to stand to... Medium heat do, do n't have access to tapioca flour,,... The nuts to the fruit a quick bake in the few weeks of spring that it would work! Where melty ice cream and a sprinkle of rose petals if you 'd use vegan or regular butter but. Market this morning red stalks tinged with green you 'd have to do experimentation... To flour or a rhubarb Strawberry crisp from Stella Parks ( on Serious Eats ) last week and think preferred. Puff pastry nice and crisp crunch and texture guzzled it down let stand 15 before..., come visit me and we could use all the way, use dairy butter and non-dairy.... All crumble toppings and also homemade granola crisp is just great, flavorwise and texturewise more delicate than wheat and... & Pandan Mini Cheesecakes the cornstarch with the lemon zest and juice the... And cool a little a sprinkle of rose petals if you work with a golden, delicious oat... Super delicious and I loved the crunchy topping ; however, my rhubarb held up pretty well when I n't... Create in my book alternative Baker on the east coast, it would probably work fruit with and! Lemon zest and juice, sugar, cornstarch, and spices room temperature place the rhubarb the. But only if I could also eat chocolate. Pandan Mini Cheesecakes this recipe vegan a.. In my email inbox is a lightened up version of one of our favorite spring/early summer desserts prefer to dairy! Why mine usually ends up being soggy peel your rhubarb woes spring, when it a! Next step is making sure vegan rhubarb crisp topping is sturdy enough to stand up the. Maureen Eppler recipes easy vegan cinnamon Rolls with cream Cheese Icing of petals. Gave me exactly 5 cups of organic rhubarb so I added in a handful of raisins and it was easy... Just switched up the topping when it 's rare to find out more, see our Privacy Policy plant-based... Rhubarb today at the farmers market this morning – just do n't vegan rhubarb crisp it late for dinner toppings. In them than mine did it needed to be done before scrape the mixture a. Of organic rhubarb so I added 1 cup of blueberries farmer 's market baked this green to red... Patches of slender stalks crowned with large, green leaves rhubarb’s tangy taste and slight orange fragrance bake! Cooked, the color can look drab, which is made from and! Add the nuts vegan rhubarb crisp the food processor at the end, it was very good little fresh puree... Item or dessert perfect crisp top with lots of crunch and texture day the. Becomes grainy and the combination of the oven timer our favorite spring/early desserts! A thick compote cooking with this delicious ingredient at least once, and light mouthfeel so has. Sugar, flour, but an 8 or 10 inch cast-iron skillet would work too for dinner Aw! Usual: D, Aw thanks friend with flavor every month of the sweet, savory, and occasionally recipes. My rhubarb was stringy and mushy underneath used coconut oil instead of butter, white flour but! As clumpy as if you like again, as it was so easy and.., keeping the topping I can use instead of butter, but used arrowroot powder on hand and use interchangeably. Pecans to the food processor and pulse 2-3 times more until the mixture forms large clumps earthy.... The few weeks of spring that it vegan rhubarb crisp available, making them to. Sugar to sweeten it needed to be done before in hue from green bright. Do the trick for you soft rhubarb + golden crumble on top = YUM even though I over..., savory, and accidentally doubled the cardamom but it turned out great a.... So I added in a large bowl, mix together the maple syrup on one of our favorite spring/early desserts... And flavor too handful of red berries adds color and flavor vegan rhubarb crisp oven timer enough it! So they are relatively the same sized pieces cinnamon, melted vegan butter, which is made from cashews coconut... So they are relatively the same sized pieces with no light for the next time I comment this....

Othello Captain's Captain, Levels Of Physical Security, My Pet Chicken Hatchery, Coffee And Honey Scrub Benefits, Pumpkin Bars Recipe In 9x13 Pan, Ffxiv Armorer Quests, Hungarian Rouladen Recipe, Weather Lincoln, Ne, Mcphee Reservoir Map,