sweet and sour meatballs recipe

Place meatballs in a single layer on prepared baking sheet. This recipe makes tons of meatballs … These meatballs are also great served as a main course over rice or mashed potatoes with a vegetable side. Once the oil is nice and hot, add in the meatballs & cook for 5 minutes or so. Remove meatballs from the skillet and … The sweet and sour source is addictive, made of ketchup, Thai sweet chili sauce, a bit of soy sauce and vinegar to bring out the perfect balance of sweet, sour and savory. Either option will still produce an incredibly good tasting dish. It smells SOOO good! This recipe is so easy to pull together and when these meatballs are baking away – oh em gee! Plum Pork Spicy Meatballs with Bok Choy and Zucchini, 56 Meatball Recipes That Go Beyond Basic Spaghetti, Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) pineapple chunks, undrained. Place in a greased 2-qt. Make a slurry by mixing the cornstarch into the remaining 1/4 cup pineapple juice, whisking to get out all the lumps. Form into balls. Fry in oil until golden then … How do you make sweet and sour meatballs? baking dish. Bring to a low rolling boil, and cook until it thickens. Step 2 In a large skillet over medium heat, saute the … Serve with rice if desired. Combine jelly and chili sauce in a small bowl and pour over meatballs. Sweet and Sour Meatballs. The video below will take you through all the steps of making sweet and sour meatballs. However, for sweet and sour meatballs, Kikkoman sweet and sour sauce is perfect. How to Make Sweet & Sour Sauce. Alternatively, there is a full written recipe immediately beneath the video. In a large skillet (with a lid), combine the brown sugar, vinegar, ketchup, soy sauce and 2 cups of … Double up on this recipe … 22 %, For meatballs: Mix all ingredients (minus oil) together. The original recipe is my mother in law’s and calls for browning the meatballs in a skillet, then cooking them in broth, and finally glazing them with the sauce. Combining these two ingredients, as strange as it may sound, makes an easy sweet and sour sauce and is perfect for simmering meatballs or even cocktail smokies. Combine first 5 ingredients; shape mixture into 1-inch balls. If you are running low on time, you can skip making the meatballs from scratch and simply use frozen meatballs instead. … In a large bowl, combine the first seven ingredients. For Sauce: In medium saucepan, fry onion in oil until tender. Home Recipes Cooking Style Comfort Food. Remove the meatballs from the pan, then toss in the onions, and peppers. The sauce was quite tangy so I added a little extra grape jelly as my husband prefers more sweet than sour. To complete the recipe, the meatballs with be served on a … He and the kids liked these a lot. Crumble beef over mixture and mix well. 66 g Sweet-and-Sour Meatballs Recipe photo by Taste of Home. The easy sauce for these Sweet and Sour Meatballs needs just two ingredients: ketchup and grape jelly (of course there are other variations below for more great 2 ingredient sauces). Pour over meatballs. Mix ground beef very well with first seven ingredients. Cover and bake 10 minutes longer or until meat is no longer pink. How to store meatballs? Add onion and a pinch of salt, then cook until very soft, about 12 minutes. Roll meat mixture into about 20 - 24 meatballs, until all of the mixture is used up. Sweet and Sour Meatballs with Pineapple Recipe | Taste of Home Add the vegetable oil into a large pan, then place it over medium heat. Crumble beef over mixture and mix well. Allow the meatballs to cool and store in an airtight container.They’ll keep in the fridge for 3-4 days or in the freezer for 2-3 months. Whisk the slurry into the skillet and add the All-Purpose Meatballs. Shape into 2 dozen 1-1/2-in. Add meatballs and cook 1 hour on medium. Everyone loves these meatballs. Let cook for 3 minutes. In a large bowl, combine the first seven ingredients. I've made it for parties as well as when I've had company over for supper. Roll into meatballs about 1 to 1 1/2 inches in size. Shape into 2 dozen 1-1/2-in. I am so excited to be sharing my Grandma’s Sweet and Sour Meatballs recipe with you today! This dish is a winner. Preheat your oven to 375 °F; Mix the sauce ingredients together in a medium sized sauce pan until fully combined. This is a recipe my mom made for years and years. Step 2 Brown meatballs, in batches, in a large nonstick skillet over medium-high heat. Arrange the meatballs in a single layer in the prepared baking dish. Brown meat balls … Stir in green pepper. My mother in law’s meatballs are amazing, but I am far too lazy for a three-step recipe… Taste of Home is America's #1 cooking magazine. Total Carbohydrate This recipe starts with homemade meatballs… baking dish. RECIPE FAQ + SIDE IDEAS. Remove from the heat and set aside. Meanwhile, heat oil in a heavy saucepan over medium heat. Crock Pot Sweet & Sour Meatballs are a delicious and easy recipe! Set aside. Form into balls. Cover and bake at 350° for 40 minutes. Add the bell peppers and onions and toss on … Serve and Enjoy! balls. Bake in preheated oven for 10 to 15 … Add garlic and ginger and cook a minute more, then … For meatballs: Mix all ingredients (minus oil) together. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and … Add pineapple and juice, green onions, vinegar and soy sauce; cook and stir just until thickened and bubbly. Cover and cook until the sauce is thickened and the meatballs are heated thro… For the meatballs I made my own using 1 lb … Heat oil in a large skillet over medium heat. The recipe is great for parties or other social gatherings because it's simple to make and can easily be doubled. These meatballs are made without the addition of pineapple. For sauce, combine brown sugar and cornstarch in a saucepan. Add all other sauce ingredients and simmer 20 minutes. A homemade sweet and sour sauce covers meatballs, pineapple and peppers. How to make sweet and sour meatballs. These meatballs can also be made with ground venison instead of the ground beef - they're delicious either way! Remove meatballs from skillet, and wipe skille… balls. Bake the meatballs for 12 to 15 minutes or until they are cooked through. In a large bowl, combine beef, egg, onion, bread crumbs, salt and pepper. Add meatballs and cook, turning often, until browned and no longer pink in the centers, 7 to 10 minutes. Once the meatballs are cooked, heat oil in a skillet. *You can also place browned meatballs and sauce mix into crock pot. How to make sweet and sour meatballs. Fry in oil until golden then place on paper towel to drain. Bring to a simmer and add the sriracha. Sweet and Sour Meatballs Recipe Step by Step Photos. Place in a greased 2-qt. On paper towel to drain still produce an incredibly good tasting dish sweet and sour meatballs recipe will take through... Large skillet over medium heat until they are cooked through 1 Cooking magazine turning,... In batches, in a single layer on prepared baking sheet combine jelly and chili sauce in a large skillet! Until tender to 10 minutes saucepan over medium heat ground beef very well with first seven ingredients,! Ground venison instead of the ground beef very well with first seven ingredients medium saucepan, onion. Out all the steps of making sweet and Sour meatballs thro… in a layer... To 1 1/2 inches in size sweet and sour meatballs recipe together and when these meatballs are heated in... 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