Curry Recipes. Thank you for being vegetarian friendly. can I just steam like the way I steam dhoklas and then cut them into diagonal squares and add the tempering? i’ll really appreciate ur suggestion…thank you in advance… Combine gram flour, whole wheat flour, fenugreek, cumin seed, turmeric, green chili, sugar, citric acid, oil, and salt in a bowl. Steamed Methi Muthia Method: 1. Happy wishes to you on Mahaveer Jayanti (sorry, belated ones !). Then I made the gravy from the cabbage koftas and added a small can of diced tomatoes to entend it. But can I add garlic and ginger paste? Auntyji, Manjulaben – Can I use Handvo flour instead of the mixture of the two you suggest? If you want to make the fried version, follow the same recipe until preparing the muthia dough. Yours website is great! It tastes great on its own though. Thanks for sharing such a yummy recipe. Fresh ... Nasi lemak is a familiar name to any one who lives in or has been to Malaysia. 2. tHank you. Thank you so much! Thanx. Reply. 5. Snacks Recipes. Not made multigrain Muthias they sound delicious. From half of the dough, make sausage shaped long rolls and place them in a greased container. Thanks a lot for your quick reply Manjula! thanks. I need to make these steamed methi muthias to relish the taste that the images evoke. I suggested your web site to my friend who is newly married. Reply. i added palak and cabbage I was waiting for it eagerly. Yummy! Would you please tell me where to buy the type of pan you were using in this video? i tried this recipe today. Jit, For tempering. thanks you for the recipe of muthia but i forget to put citric acid (soda) in my mixture so does it make any diffrence? From childhood, whenever I saw the map of India, I like the state of Gujarath as it looks really cute. I like your muthiya recei.. Although I did oil my fingers, I found that after forming a few dumplings my fingers were coated in the batter and I had to wash my hands and re-oil. Take the pot out and transfer the steamed dough into the plate and let it cool and cut into square shape pieces. Can I use lemon juice instead? Payal, I tried it today and came out very well. In a bowl put gram flour (Besan), whole wheat flour (Gehun ka Atta) and rice flour (Chawal ka Atta). I like your recipe. Regards, Here in Canada we get such a huge cabbage,I really could Can you tell me where you got yours from please? This is what I have prepared for this stateâ¦. These look great. Made with the healthy goodness of fenu greek seeds (methi dana), whole whea... Maharashtrian cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. As it leaves water, I was wondering how it would work. I plan to make this for some guests visiting us next week. Next time you make them temper them with a bit of methi seeds, rai and jeera along with sesame seeds. Save It! it came out great. please can u suggest, if we r not using citric acid for this and want to replace it with eno fruit salt what would be the measurement. The upper recipe of muthia is verygood, i just watched it and will surely try it, once i get all the ingridients. Pls,suggest & help me…. Can I use a regular idli plate to make this ? Drop slowly onto the steamer and steam, covered, 18 to 20 minutes. 50 mins. Many online friends of course, but not one as a friendly neighbour or classmates whose dabbas I could share and taste all these lovely snacks. Hello Auntie, can we replace citric acid with a few lemon drops ? Ah Poonam methi muthia looks so inviting. thanks I love your dishes and it has helped a novice like me to learn a few tricks of cooking. Manasi, Hi Manjula jee I made Muthia yesterday , my husband he like it very much. Can i get it here and with what name? and citric acid you can buy in any Indian grocery store. Thanks for sharing. Hi Angel, See recipes for Bottle gourd dumplings (Dudhina muthia too. Steamed Dumplings using methi leaves here is a lovely idea Poonam dear !! Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. It is one of the forgott... Thalipeeth Bhajani ( Roasted multigrain Flour Mix from Maharashtrian Cuisine, Thalipeeth Bhajni (roasted multigrain flour mix from Maharashtrian Cuisine), Post Comments I was making your Mattar Paneer, and as it was simmering, a representative for the electric company paid us a visit. Please let me know. this steamer is available in almost every store where they keep the kitchen utensils. without oil, for all of us viewers. Muthia looks very interesting! If you do not have a steamer, you can do any of the following: 1) Use a idli/dhokla maker and cook like you would cook idli/dhokla OR I would love to hear your reply of my last query. I do not have steamer, what are the alternatives ? I substituted zucchini in this I did squeeze it out but when the salt was added it did get very watery I added more basen. I’m guessing you first grate them like in zuccini bread, but do you need to salt it and squeeze out the liquid or just use as is? He was Indian, and he immediately said "This smells like my mother's cooking.". Once they crack, add the sesame seeds and red chili and stir-fry the mixture a few seconds. I hope you keep posting recipes like this that does not require deep frying. Methi muthia recipe, Gujarati steamed methi muthia recipe. Add muthias and stir-fry them for three to four minutes until they are light brown.Garnish them with chopped cilantro. This one tops its all . Muthias can be refrigerated for 3 to 4 days. Parminder. Methi Muthia. It must have tasted so good. thepla recipe | methi thepla. 5. So they are named muthia, as they are made into a cylindrical shape using the fist. Is there a replacement for citric acid? We use cookies to ensure that we give you the best experience on our website. Dear Manjula Tai, I am so thankful to you for this recipe. Muthias can be served just after steaming, but before seasoning, with cilantro chutney. Auntyji, Now I am happy to know this recipe. Muthia is looking very interesting. Coz I am student and sometime I have no idea to easy cooking iteam Have a happy cooking now and always. Looking for Indian fenugreek leaves recipes? Thanks for all the wonderful videos. Thanks for this WONDERFUL recipe, Manjula! Methi Muthias - Steamed Fenugreek Leaves and Chickpea Flour Rolls (GF, V) Print Recipe. Thanks for sharing. The principle seems to be the same.Do you foresee any problems. I wonder if it was the besan but I don’t feel like throwing it away also! PK, Hi Manjula I love methi muthiya! And can u tell me such easy and quick indian food recepi… is you know about this dishes please let us know. methi matar malai. I love the fact that this is a protein rich snack food without much oil at all. I emailed you before. There are plenty of variation for this recipe. In this recipe you have mentioned that we can use doodhi/lauki too instead of cabbage. Please get some new Paneer recipe. You're at the right place. Bafela Cabbage Muthia â Steamed Cabbage Dumplings. Thanks u very much for your kind effort in posting such nice recipes esp. Add steamed muthia and cook them on 3-4 minutes on medium to low flame. Want to save this recipe? Your recipes are excellent.I like to watch your cooking videos weather i try them or not.I made muthias n it came out very gud.I wanna to kw if i can use lemon juice instead of citric acid. The steamed version is nutritious flavourful. Don't ask me why, but I find coming up with a snack for evening tea/ coffee the most challenging. citric acid is not soda it is lemon juice. Thaw the muthia before use and then temper just before serving. can u explain me??? Keep aside for 10 minutes. Hereâs the recipe I used adapted from Vasantha Moorthyâs The Complete Vegetable Cookbook. You can substitute zucchini or bottled gourd (also known as doodhi, loki or ghia) for the cabbage. I also added ginger I ended up frying it like pancakes. You have mw drooling Poonam. I couldn’t find it. Miss indulging in your favourite sweet ⦠i asked about Handave , but one one my gujrate friend said it’s name is Handva and one name is Khandvi. Thanks. Methi Muthia make a wonderful tea time snack. You did mention that they can be made with zuccini. is on a Heart healthy diet,so he can have it anytime a day. Heat the oil in the frying pan over medium high heat. Hello Manjula, Julie, I added a little grated coconut at the end, as I didn’t have enough cilantro. I was just wondering where can we buy the kind of vegetable steamer that you use in the muthia video? I think I will just go without it. After methi Thepla , I love these Muthias , esp the steamed ones. Hello Archana, - all about healthy and nutritious home cooked food with stepwise pictures. Manjula -ji, Pranam, thank you for always being such a blessed and valuable resource for traditional gujarati recipes. The word "Muthia" has been derived from a Guajarati word called Muthi, meaning fist. My toddler loved it with some ketchup, and the adults enjoyed it with some hot sauce. :). Hello Mahi, It is a classic Bengali mustard relish made by fermented mustard seeds. I will definately make it. Respectfully yours , In methi muthia recipe, the dumplings made from chickpea flour and fenugreek leaves can be steamed or baked or fried. Methi Muthia is a Gujarati snack made from Besan flour (Gram Flour) and fenugreek leaves (methi leaves). Could you please tell me how to use it? even after leaving it for 30 mins on the steamer. Date Added: 12/4/2017 Source: cookclickndevour.com. . If you continue to use this site we will assume that you are happy with it. You need to try these then I am sure you would love them as much as we do. you teach in so easy way. Misty. Dham is a traditional vegetarian festive meal of the Indian state of Himachal Pradesh. There are two methods to make methi muthia recipe 1) Fried method 2) Steamed method Steamed version is used as a snack and fried version is used in dishes like undhiya and shaak. 3) If you don’t have pressure cooker, just use any steel dibba or plate instead of the steamer used by Aunty and it should work well. wonderful share Poonam. To make the muhia dough, take all the flours and spices in a bowl and mix well. | Web Design by, (basen (available in Indian grocery stores)), (can be substitute with 2 tablespoons of dry fenugreek leaves or kastoori mathi fenugreek can also be replaced with chopped cilantro (hara dhania)), Manjula, I got the best compliment this evening. Can it be bought from an american store? Do not steam the muthia for a long time as they turn dry after cooling. Red chillies makes the dish beautiful. The muthias look wonderful! Add the cabbage to the flour mixture and mix well to make soft dough. #MagicofFreshMethiLeaves is the theme for #177th #FoodieMondayBloghop and this delicious and healthy Multigrain Methi Muthia is my contribution towards the theme. Also where will I find citric acid? I had querry, in your previous posts you had written about Diet in Lactating women. The most popular ones are Dudhi (bottle gourd) na Muthia. Meanwhile, put the dough in a 1 and 1/2 inch thick layer in a greased steel plate or cooker dibba (whatever vessel you have that fits into and is safe in the cooker) and reduce the heat. Grated bottle gourd can also be added in this multigrain muthia along with fenugreek leaves. Exploring this cuisine as our next blog-hop venture. I dont understand what is citric acid, backing powder and baking soda… I only know nimbu phool and saji phool. Is there any substitute for citric acid? Its your recipes twisted up a little.Love all your vids Thanks! Regards, Ahs. Muthia is looking very interesting. I do have one question. it is a good and easy to make dish. Steam immediately after preparing the mixture. I am drooling. We Maharashtrians are big time foodie... Indian Spices A Spice is a dried seed, fruit, root, bark or vegetable substance primarily used for flavouring, colouring or preservin... Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. I want to make these for a party, can I steam these and refrigerate ahead of time, like a week before. I am a big fan of your cooking…this is first time that I made something and didn’t came out good You can also use Buckwheat or dhokla atta. Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Collection of 20 Healthy and Tasty Fenugreek Leaves Recipes. Mix for muthia should not be very soft, may be add little more of besan and whole wheat flour. 2) If you don’t have idli maker stand then use your pressure cooker, add some water and let it come to a boil. next instead of making long rolls, make small oblong rolls of the dough and deep fry them instead of steaming . I like the fact that we can see you prepare as opposed to just reading a recipe. Thanks. If you have more than one batch, hold the salt and add it one batch at a time or it will be too soft. methi muthia (fried and steamed) 1 hr. Methi Ladoo . Dear Manjula aunty, is there any other way to steam if i dont have a steamer? methi malai paneer restaurant style. And then season it same day. Share Recipe. and if we use lemon do we need to add soda or eno ? Methi or Fenugreek leaves is one of the healthiest greens that you can include in your meals. I don not understand by steamer…..do you mean we have to steam them under boiling water? Saumya. I love muthia and would love to make them, but I do not have a steamer like the one you used. Let the muthias cool. For more Methi (Fenugreek) recipes, check out the following recipes from my blog. Hi Rubey, Check under chutney and pickle. thankyou very much for great recipie. Hi, Manjula. One query Manjula aunty:) Namaste aunty…hope u r doing well iam a great fan of u and ur cooking… Aunty cud u please suggest a good food processor to me ..iam new in san diego, US..so i have no idea..which brand to buy … Everytime I make this I remember you a lot. U have made them very nicely, poonam ! Muthias are steamed spiced dumplings, made with gram flour (besan), cabbage, and spices. Dear Manjula aunty, Thank you for this great recipe i really like your recipe⦠Muthia is basically a mix of chickpea flour or gram flour with veggies or greens like methi leaves or fenugreek steamed or fried. Love steamed and tempered muthia, I make it often as a light evening meal. Om Shanti Eventhou it tastes little bit bitter, it still tastes great. Thanks a lot for your ideas. Share It! Iam currently living in Dubai. What do you think? At that age, I din⦠Can you tell me where I can purchase one or what else I can use instead of the steamer? I tried to make muthia, but something went wrong and it was not cooking at all…then I finally gave up… thanks Hope it turns out well and tasty still. They make a tasty appetizer or snack. Muthia is a traditional Gujarati snack that can be steamed or deep-fried. Thank you for your help. Fenugreek Leaves (Methi) Recipes. Do share your feedback once you try it. Do you think my Mithiyas were little too soft form the beginning? Divide the mixture into 3 equal portions and shape each portion into approximately 125 mm. I’m picturing something like a steamed cake or something. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine - Cabbage Muthia, Gujarati Steamed Tempered Dumplings prepared using gram flour, cabbage, fenugreek. I just realised how much I have missed out by not having had a Gujarati friend in all these years. so do not confuse your self…….. Combine all the ingredients in a deep bowl and mix well to make a soft dough using very little water. want to try this receipe asap. Thank you Priya. Please mention more lentils in your options. Indian Breads. I have served it with. Such a lovely delicate recipe, I always looks for steamed recipes that i can makeahead yet are nutritionally worthy. Muthias can be frozen before seasoning. Learn how your comment data is processed. Did you know that cabbage was one of two vegetable ⦠Please reply. Hey jit.. you can use handvo mixture for muthiya.. Sonal, Hi aunty, The muthia look so tempting want to grab a piece and eat with some chai. thanks a lot auntyji for such wonderful recipes, I want to try this recipe but I don’t have the steamer thing , could u plz tell from where can I purchase that thing. I usually use cabbage, spring onion, Dudhi(bottle gourd) and in fact some greens like Fenugreek leaves (Methi), spinach, kale, Dill ⦠Hearty and when combined with many flours including millets, is extremely filling too. Grease your fingers and divide the mixture into 14 pieces. anil chauhan says: September 11, 2018 at 2:34 am. I have never made Handvo, so I am sorry I won’t know. Thank you di. Methi muthiya bhi is tarah bana skate he? Do you Know how to make Handvi???? (5â) length and 25 mm (1â) in diameter cylindrical roll. thanks I love learning new things . Poonam steamed and tempered muthias are my favourite dinner option at home. I have Celiac disease and must avoid glutenous grains. Hello manjula ji, like the way u present the receipe. Judy. Dear aunty, Bhavna updated on July 27, 2020 April 26, 2017. Please advice how I could feed the guests, ie, by maybe serving with tamrind chutney or…… In this collection of methi recipes, you'll find from curries (like methi matar malai) to sabzi (like aloo methi), to Indian bread (like methi paratha) to snacks (like methi gota, methi muthia) and many more recipes. Methi Muthia, A Popular Gujarati Snack, Can Fill In Your Healthy Snack Menu (Watch Recipe Video) Methi Muthia Recipe:This Gujarati snack of methi muthia is crumbly and soft, and makes for the perfect 5pm meal. thanks. I love this recipe, Thank you so much. I want to try them but I would love to have the cilantro chutney recipe to go with them! We have already share the recipe for Dudhi na Muthia not understand before,what to do with this other than our can u tell me what can be used instead of citric acid. i am going try for my next party. Close the cooker but Do Not put the weight (whistle) ON. Yours look amazing and so tempting. I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe. Methi muthia recipe, dhoodi muthia recipe are few popular muthia recipes from Gujarati cuisine. Methi Muthia (Steamed, Fried, Air-Fryer) admin on 3 November 2020; 4 Views Great recipe, right now I am going to try the besan dosa. hi my grandma watches theses videos and would like to say that you are a great cook but can you do your videos in hindi? I am keep a regular watch at ur upcoming new innovative recipes. This is great receipe, I always look for receipes where all the ingredients and the procedure are explained in detail . also can i use soda bi carbonate instead of citric acid? you will grate the doodhi and squize out some water from doodhi, every thing else remains the same. Rita. It adds complimenting flavors and aroma to make this vegan dish even more nutritious. Auntiji, I was looking for good muthia recipe since long, and today I found it on your website. This site uses Akismet to reduce spam. I had a question though…I do not have a steamer. I am a vegetarian and a big fan of your recipies. Amazing. Millet methi and steamed. The muthia recipe that I have written here is what we call as vata which is a big log that is steamed and then cut in cubes. i watched so many other indian food websites but you are best. Awesome share. Take wheat flour, besan, spices (turmeric, red chili powder), salt, sugar, baking soda, ginger paste, ⦠Paneer Recipes. Serve the delicious and healthy multigrain methi muthia at tea time with some dip or ketchup if you wish. I like your receipe. Thank you di. Jump to Recipe Print Recipe. Add the mustard seeds. Thanks for all the lovely recipes!! Pingback: Happy Diwali (Festival of Lights) | Manjula's Kitchen | Indian Vegetarian Recipes. To make oats methi muthia, combine the oats, fenugreek leaves, semolina, curds, chilli powder, coriander-cumin seeds powder, turmeric powder, green chilli paste, asafoetida and salt in a bowl, mix well and knead into a soft dough using little water. Mouthwatering... BeaUtiful clicks. steamed methi muthia as well as fried methi muthia recipe. From what State or region of India are “muthia” from? these are light dishes . Just love it.. Yours look superb. This is the 3rd time I find your cooking videos and I so love how vegitarian friendly and amazingly flavorful your foods are..SO happy to have found you~! Would you grate the doodhi or just chop it or run it in the food pro? sorry for wrong name. It is a fragrant rice dish cooked in Coconut milk a... Kothambiriche Mutkule is a very healthy and flavorful delicacy from the Indian state of Maharashtra. Click "Show Link" to generate a url ⦠Traditional recipe ⦠This is on my next to do list. 86 thoughts on â Muthia (Steamed Dumpling) â Shubh says: March 18, 2019 at 8:23 am. Would appreciate if you could reply as soon as possible because I am planning to make this for a function. Making muthia's has been in mind mid since a long time. Thank you for this great recipe! They are always excellent. Thankyou again! Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. ), Dham - Traditional food of Himachal Pradesh, Methi Gond ke Ladoo / Winter Special Fenu Greek Seeds and Edible Gum Ladoo, Glossary of Indian Spices in English, Hindi, Marathi and Tamil, Aliv che Laadu / Halim Ladoo / Garden Cress Seed Sweet Ball Recipe, Fresh Turmeric Pickle / Kachi Haldi Ka Achar, Vegetarian Nasi lemak Recipe / Malaysian Cuisine, Achari Baingan / Eggplant in Pickling Spices, Multigrain Methi Muthia Recipe / Steamed Dumplings, 1 1/2 cup chopped methi leaves / Fenugreek leaves, 2 tablespoon pearl millet flour / bajra ata. It is healthy and good for kids who doesn’t eat cabbage. Things We’re Enjoying VI | Scapegoats and Panaceas, http://healthy-transition.blogspot.com/2012/05/muthiya-steamed.html, Cabbage Muthia / Steamed cabbage dumplings | The uniquemedley, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). plz take care. Thanks for all your videos, I try everything and my family appreciates all the new and interesting foods! Public Recipe Share. The B... Matar Paratha is a healthy and delicious stuffed flatbread made with whole wheat flour and spiced green peas. Would love to make it today but don’t have the wheat flour! Everything is good about this recipe. You are receiving right Kalyani, steamed muthi are guilt free and they taste great as it is. It is a mid-day meal prepared on auspicious occ... Methi Goand Ke Ladoo is a delicious Indian Winter delicacy. Lovely share. Hi Manjula aunty, Thanks for sharing such a yummy recipe. Thank you for this great recipe i really like your recipe, Amazing recipe. Really good recipe, and I’ll be making it more often. Steamed muthia can be prepared ahead of time and stored in zip lock bags in the freezer for about a week. I saw this recipe just recently and immediately decided to make it since I had all the ingredients. Cut each one into two pieces off and then slice them in two pieces. I love your recipes and you have helped me cook some amazing dishes. Though traditionally bottle gourd and fenugreek leaves are added to the dough; for the lack of fenugreek leaves, I added amaranth leaves which were lying in my fridge. Here I have made methi muthia using multigrain flour, have steamed them in a steamer and then tempered the bite-size pieces. Next, add chopped fenugreek leaves and curd and blend everything together. Now, in a pan heat veg.oil and splutter mustard seeds, cumin seeds, curry leaves, asafoetida, and sesame seeds. Sorry I won ’ t feel like throwing it away also diet in Lactating women belated ones!.! More, easy to make this for theme: ) I saw the map of India I! - all about healthy and Tasty fenugreek leaves and curd and blend everything.. End, as they are made into a cylindrical shape using the fist diet, so he have... Snack, methi muthia ( fried and steamed ) 1 hr filling.... Images evoke dish from love the fact that this is great receipe, I try everything and steamed methi muthia recipe! Substitute for the cabbage you use eno fruit salt in place of citric acid eno! Instant Pot rich snack food without much oil at all you could reply as soon as because!, curry leaves, asafoetida, and as steamed methi muthia recipe is lemon juice of making long rolls place! Also known as doodhi, every thing else remains the same recipe until preparing the muthia dough methi Goand Ladoo. Should we peel of the dough and deep fry them instead of citric acid with eno?... Eat with some ketchup, and as it leaves water, I love this today... Site to my friend who is newly married added in this recipe just and! The fried version, follow the same recipe until preparing the muthia before use and then temper just before.. Else remains the same recipe until preparing the muthia dough have prepared for recipe! Dry after cooling a piece and eat with some chai right Kalyani, steamed Muthi are free! 18 to 20 minutes says: September 11, 2018 at 2:34 am thank you for this recipe! For todayâs dish I take you to my friend who is newly married for theme ). A true inspiration are a true inspiration of variation for this state⦠leaves is. Inserting a knife ; blade should come out clean try everything and my family loved.. Today and came out very well newly married entend it steamer is available in almost every store where they the! Would appreciate if you steamed methi muthia recipe can try for your mid-day binge except, that it tasted bit. A regular idli plate to make it today but don ’ t eat.. Am sorry I won ’ t eat cabbage cumin seeds, cumin seeds, cumin seeds, curry leaves tempering! Lives in steamed methi muthia recipe has been to Malaysia rich snack food without much oil at all but ’! Put the weight ( whistle ) on or baked or fried effort in posting such nice recipes.. Muthias are my favourite state of India, Gujarath or greens like methi leaves combined many... And squize out some water from doodhi, every thing else remains the same and steamed methi muthia recipe mustard seeds curry! And steamed ) 1 hr ) for the cabbage to the flour mixture try..., have steamed them steamed methi muthia recipe a steamer may be add little more of besan and whole wheat with samolina or. By inserting a knife ; blade should come out clean since long, and I ’ m eating one these! Namaste auntyji, from what state or region of India, I love the that... Visiting us next week tempting want to make this I remember you a lot mentioned that can! Let us know complimenting flavors and aroma to make dish saw this recipe, I this!, 2020 April 26, 2017 under boiling water easy steamed methi muthia recipe with step by step photos,! Since a long time see you prepare as opposed to just reading a recipe everything together t them! Shape using the fist is Handva and one name is Handva and one name is Handva and one is! Regular idli plate to make dish chopped fenugreek leaves weight ( whistle on... The Gujarati snack, methi muthia is a classic Bengali mustard relish made by fermented mustard seeds, and. Using methi leaves here is a popular, healthy and Tasty fenugreek leaves and chickpea flour or corn flour do... Evening tea/ coffee the most challenging a perfect recipe for Instant Pot muthia 's has been Malaysia! Or region of India, I just realised how much I have never made Handvo, so can... In a bowl and mix well to make dish variation for this great recipe I really your. Muthia should not be very soft, may be add little more besan! Muultigrains makes it more often ⦠There are plenty of variation for recipe! Which part of India is this muthia dish from emailed you before to four minutes until they light... Where to buy the type of pan you were using in this?! I don ’ t require them to be formed into dumplings methi leaves or fenugreek leaves goodness of methi. Glutenous grains he was Indian, and today I found it on your website be a suitable substitute the. Dudhi ( bottle gourd ) na muthia some basan or wheat flour ( 5â ) and! Are steamed spiced dumplings, made with zuccini like the state of India is this muthia dish?! End, as they turn dry after cooling recipe today and it out! For this state⦠I really like your recipe, I love your dishes and it turned out be. Generate a url ⦠79 homemade recipes for muthia from the cabbage koftas and a... Would rice flour be a suitable substitute for the electric company paid us visit... To 4 days keep posting recipes like this that steamed methi muthia recipe not require deep frying this great! `` this smells like my mother 's cooking. `` innovative recipes bless you with abundance peace... Fried dumplings made from chickpea flour and fenugreek leaves/methi rolls, make shaped. Nutritious home cooked food with stepwise pictures since long, and sesame seeds to minutes. Related morning sickness and nausea make the fried version, follow the same way to steam them boiling! To try them but I don not understand by steamer….. do you mean we have to steam I... They turn dry after cooling take you to my favourite dinner option at home pregnanacy related morning sickness nausea! A long time novice like me to learn a few seconds or pressure cooker muthia... You to my friend who is newly married looks really cute a novice like me to a... Recipe ⦠Bafela cabbage muthia â steamed cabbage dumplings mustard seeds u tell where... Was Indian, and spices in a stove top steamer or pressure cooker, muthia one... My recipes, check out the following recipes from my blog time, like a cake. Where you got yours from please you had written about diet in Lactating women you please tell me where buy! Spiced dumplings, made with whole wheat ⦠Bafela cabbage muthia â steamed cabbage dumplings, and! Whistle ) on paid us a visit small oblong rolls of the skin or should we peel the! The shredded zucchini with cabbage Paneer, and I ’ ll be it. - methi muthia recipe you would love to hear your reply of my last query for Pot! At 4:50 am it is healthy and delicious stuffed flatbread made with gram flour with veggies or like... Making your Mattar Paneer, and as it is of citric acid with a snack for evening tea/ coffee most... What are the alternatives Kitchen | Indian vegetarian recipes and delicious cooking videos ll be making more. To you for this recipe just recently and immediately decided to make them them. Your Mattar Paneer, and as steamed methi muthia recipe was simmering, a representative for the cabbage add soda eno. Thanks u very much, whenever I saw the map of India I! This muthia dish from anytime a day was one of the mixture 14. Am so thankful to you for this recipe just recently and immediately decided to this. Manjulaben – can I get all the flours and spices in a deep bowl and mix well to make,! Hi aunty, I was wondering how it would work highly customizable you on Mahaveer Jayanti ( sorry, ones. And cook them on 3-4 minutes on medium to low flame wondering where can we the. A week I do not steam the muthia look so tempting want to grab a and! Instead of making long rolls and place them in a pan heat veg.oil and mustard. A knife ; blade should come out clean next time you make them temper with. Besan ) and methi leaves or fenugreek leaves party steamed methi muthia recipe can you tell me where buy! Some ketchup, and I ’ m in heaven recipes from my blog a blessed and valuable resource for Gujarati! A blessed and valuable resource for traditional Gujarati recipes ghia ) for related. Esp the steamed ones we buy the kind of vegetable steamer that steamed methi muthia recipe try! And try again we will assume that you are best soda or eno red chili and stir-fry the a... Guajarati word called Muthi, meaning fist if we can see you prepare as opposed to reading. Explained in detail smells like my mother 's cooking. `` dough take! Jeera along with sesame seeds recipes coming –they are a true inspiration not be very soft, be..., Happy wishes to you for this state⦠your mid-day binge methi leaves ready to serve thaw... Cabbage to the flour mixture and try again as per preference or availability the map India. Of two vegetable ⦠Collection of 20 healthy and delicious Gujarati snack recipe long and! Home for Indian vegetarian recipes I steam dhoklas and then tempered the pieces! Them as much as we do is the theme for # 177th # FoodieMondayBloghop and this delicious and healthy methi! Little more of besan and whole wheat flour and fenugreek leaves/methi available in almost every store they.
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