No express or implied warranties of any type, are made with respect to the information, or any use of the information, on this site. Privacy Policies Note: I usually defrost the frozen spinach quickly by … La Cuisine d’Annie assumes or undertakes NO LIABILITY for any loss or damage suffered as a result of the use, misuse or reliance on the information and content on this website. Recipes for students The recipe in this video adds a slight twist of sophistication to that original recipe. Change ), You are commenting using your Facebook account. This delicious and flavourful smoked salmon and onion quiche perfect is for lunch or dinner. Spread the spinach into the pan (make sure it's well drained, if you need to you can press the spinach against a colander with your hands) then add the crumbled salmon on top of the spinach. Mar 27, 2018 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. It is definitely not preferable to use frozen spinach, but as I made this video in early spring fresh spinach was not yet available here in France. In a large bowl, lightly beat eggs and heavy whipping cream. https://www.jamieoliver.com/features/5-tasty-quiche-recipes Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe. This is not the good season to make this recipe ! Use crab meat in place of the salmon and add 3/4 cup Swiss cheese along with a pinch of nutmeg. I’m not a huge quiche fan but I had some the other day and enjoyed it. I know it was delicious. Drain well. before cutting. Add coconut oil to a large frying pan and cook the onions, spinach, tomatoes, smoked salmon, and lemon juice until slightly browned. Prepare the quiche dough. Pour over the egg mixture and then bake in the lower part of the oven for 30-40 minutes, remove from the oven while there is still a slight wobble in the filling in the centre. Add the thawed and drained spinach (or torn fresh spinach)and cook just until the spinach wilts and any liquid has evaporated. Add spinach, cooking until just wilted (1-2 minutes) and set aside. ( Log Out /  All materials contained in this Website are protected by copyright laws, and may not be reproduced, republished, distributed, transmitted, displayed, broadcast or otherwise exploited in any manner without the express prior written permission of La Cuisine d’Annie. It looks delicious, and I’m so glad to see Julia’s Mastering… on your counter! Cook the spinach for 15 minutes in a pot of salted water. reviews (1) 100%. Let stand 10 min. Contact me SALMON AND SPINACH QUICHE . Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. The recipe in this video adds a slight twist of sophistication to that original recipe. Recipes for Christmas Autumn recipes Prick with a fork and cover with dried kernels or nuts to prevent the dough from deforming while cooking. Wow…that looks great! Similar Photos See All. Season with pepper and a little salt. Serve hot or cold with a salad and a baked potato. Transfer the spinach to a bowl and combine with the salmon and eggs. https://www.bbc.co.uk/food/recipes/salmon_and_broccoli_11364 Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… Salmon and Spinach Quiche – A French Delicacy One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… Scatter 1/4 cup of the mozzarella cheese on the bottom of the pie crust. Save for wanting to introduce this recipe to you now, I would have normally waited until late spring/summer to make this particular dish and done so with fresh spinach, bien sûr. (adsbygoogle = window.adsbygoogle || []).push({}); Warning ! I’ve never made quiche, but it looks very easy. Posted by Becoming Madame in Cooking, Daily Life, Food, French Culture, French savoir-vivre, Paris, Recipes, becoming madame, cooking, food, France, french cuisine, french culture, Life in Paris, lifestyle, quiche, recipe, salmon and spinach quiche. Drain well. Add the salmon and spinach to the prepared pie dish, spreading them over the crust base. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to make as its traditional cousin: About 7 minutes prep and 15 minutes in the oven. quiche with spinach and salmon, food closeup Jan 5, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Winter recipes, La Cuisine d'Annie Bake in the oven at 400°F (200°C) for about 25 minutes. Season with 1 tsp salt and 1/4 tsp pepper. This website "La cuisine d'Annie" is participating to Amazon EU Partners' program and is displaying Amazon sponsored links. In another pot, cook the salmon in simmering water for about 5 minutes, then drain and crumble into pieces or flakes. Pour the mixture over the onions, distributing evenly the spinach and salmon. Spread onion and spinach mixture in the bottom of crust; pour in egg mixture. - DISCLAIMER OF LIABILITY: La Cuisine d’Annie specifically DISCLAIMS LIABILITY FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES and assumes no responsibility or liability for any loss or damage suffered by any person as a result of the use or misuse of any of the information or content on this website. Spring Recipes Recipe for mardi gras I came up with this recipe when I … Add the drained salmon, skillet … Then, pour the beaten eggs to cover the filling evenly (1). I have to say, however, that nothing beats the taste of fresh spinach. Bake the quiche for 35 minutes at 180°C … Smoked salmon is salty, Parmesan is salty and you added yet more salt! La Cuisine d’Annie makes no representations and extends no warranties of any type as to the accuracy or completeness of any information or content on this website. Has anyone any idea what size quiche dish this recipie uses looks great and wud love to try making it, Pingback: Week 28: Smoked salmon and spinach quiche | The Baking Hermit. Add the spinach, cheese, salt, and pepper. Make the spinach and mushroom filling. ( Log Out /  Remove from heat and allow to cool. It has been many years since French class. Pour the mixture over the tart and sprinkle with grated cheese. Prepare the salmon by removing the skin, bones and cartilage. Melt the butter in the frying pan over a medium heat. I was looking for a quiche recipe and a seafood one is so different…thanks for sharing. One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Perfect for a special brunch! Season … Enter your email address to follow this blog and receive notifications of new posts by email. Place the pie crust on a baking pan and pierce lightly all over with a fork (around 2 inches apart). Submitted by mymassey Updated: April 27, 2020. Material may not be duplicated, published or re-written without permission. Pour into the pastry shell and bake for 30 minutes, or until the filling is just set. ( Log Out /  Thanks for sharing , Mmm, I love making seafood quiche- I will certainly try this out! If you like a richer egg custard, use 3/4 cup milk and 3/4 cup half-and-half. Easy recipes Bake in a preheated oven at 350 F (180 C) for 15-17 minutes or until the crust and cheese are golden. French version, Design adapted from a theme by Majestic Themes. In a large mixing bowl, whisk together the eggs and cream. In a separate bowl, add the eggs, cream, salt, pepper and a pinch of nutmeg. Mix well. Bake on preheated sheet until filling is just set and pastry is golden (25-27 min.). Preheat the oven at 180C (375F). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/, Week 28: Smoked salmon and spinach quiche | The Baking Hermit, 100 g (approx 6 tbsps) Philadelphia cream cheese (or spreadable cheese substitute), 10-12 fresh spinach leaves (or frozen spinach if not yet in season). Recipe for Easter Copyright © 2003 - 2020 La Cuisine d'Annie. Change ), You are commenting using your Twitter account. Change ), You are commenting using your Google account. Post was not sent - check your email addresses! My main interest: home-made food with simple, high quality products, local ingredients, and passing down what my mother taught me the best I can. If you’d like to make this recipe in the ‘off season,’ I highly recommend frozen spinach as opposed to canned spinach as a substitute for fresh spinach. Legals Add the spinach, stir to combine and … See other recipes (Appetizers) recommended for this season. I’ll be in France in June so I’ll have to give it a try. Saute garlic and onion in butter until lightly … Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust … Pour into a frozen deep dish pie crust. Ask for it at your local bookstore or order it online at Barnes & Nobles or Amazon. Roll the dough out and transfer it to your tart pan. Take the dough out of the oven and remove the kernels. Don’t you like your French family very much? Apr 29, 2017 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. This will set as the quiche sits. Serve hot or warm. ; Try 1 pound of peeled and deveined cooked shrimp in place of the salmon and add 1/2 pound blanched asparagus cut into 1-inch pieces. The recipe in this video adds a slight twist of sophistication to that original recipe. Add salt and black pepper. ©2011-2016 by Becoming Madame. make it again. Way too much salt! Sitemap Add salmon and shredded mozzarella cheese to the egg mixture. Cook the spinach for 15 minutes in a pot of salted water. French recipe cake. This classic French savory custard-filled deep-dish French tart is made with a buttery crust, a silky filling of eggs and cream, a healthy amount of spinach and lots of melty Gruyère cheese. your own Pins on Pinterest ( Log Out /  Jan 7, 2016 - This Pin was discovered by Carolyn Simpson Kritikos. 3/4. Beat the eggs and heavy cream in a large bowl. One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère.. These three steps can all be done in advance. In another pot, cook the salmon in simmering water for about 5 minutes, then … By making use of any information on this website, you agree to the following: The recipe in this video adds a slight twist of sophistication to that original recipe. Summer recipes The quiche will be … In a large bowl, whisk eggs with milk and 3/4 cup of cheese. Put the spinach into a sieve and squeeze out the water. Mother of three, French and living in Paris, in 2003 I decided to create this site to make my everyday cooking easier. Apr 26, 2014 - One of our very first videos was on the Traditional French Quiche, a recipe I inherited from my belle-mère. Btw I’ve nominated you for the Versatile Blogger Award- http://somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/. Whisk the eggs, creme fraiche, salt, pepper, and cayenne together until combined. Recipes with Chocolate See other recipes (Appetizers) recommended for this season. Save Comp. Pre-bake the dough for 8 to 10 minutes. Recipes for a barbecue - NO WARRANTIES: All of the information provided on this website is provided "AS-IS" and with NO WARRANTIES. Most importantly, I wish you a great and healthy year. Full recipe for salmon quiche is at the bottom of this post. Ooh this looks great, and very fancy for something that is quick to make! How To Make Salmon Quiche. Bake at 325°F degrees for 50 to 55 minutes until the custard is set and top is lightly golden. Transfer the crustless quiche to the oven and bake for 20-30 minutes. Remove and let cool for 10 minutes. Spread the mixture across the pie crust. Add the mushrooms and cook for 3–4 minutes, until soft. Faux paus. In a medium skillet over medium heat, heat remaining oil; sauté onion until softened (about 5 minutes). Pour the egg and cream mixture over top. Sprinkle evenly with shredded cheese. Pour on top of the other ingredients and place the quiche in the oven to bake for 40 minutes at 375° F. Find more salmon filet recipes. Go to reviews. Instead of canned salmon, use smoked salmon. Change ). Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. P… The recipe in this video adds a slight twist of sophistication to that original recipe. One of our favorites! Distribute the salmon through the dish and then sprinkle with Parmesan cheese and dill. Magnifigue! Top with chunks of fish and sprinkle with remaining cheese. You may download material from this Website for your personal and non-commercial use only, without altering or removing any trademark, copyright or other notice from such material. I’m sorry that I could not have a slice. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. A note on the spinach in this video. All rights reserved. Happy New year everyone, I wish you a great year ahead and all my best wishes to you and your family. This frittata is great any time of day—serve it at brunch, or eat any leftovers at room temperature for … I hope I spelled it correctly now. Perfect for a casual dinner party or a romantic dinner with your loved one, this quiche is just as simple to… French Quiches are perfect to make do with what’s in season, and this Spinach and Cheese Quiche makes perfect use of big bunches of fresh, in-season spinach leaves. Discover (and save!) Magnifique! Salmon quiche with spinach. TESTED & PERFECTED RECIPE – Made with heavy cream and Gruyère, this rich spinach quiche is classic French. Remove the skillet from heat. The recipe in this video adds a slight twist of sophistication to that original recipe. Combine with rest of ingredients and pour into a 9-inch by 9-inch (23-cm by 23-cm) … Beat in the cream, then season with salt and pepper and a pinch of nutmeg. I enjoyed watching your guiche preparation. In a medium skillet, melt butter over medium heat. The recipe in this video adds a slight twist of sophistication to that original recipe. Website Liability Disclaimer Create a free website or blog at WordPress.com. Fold in the spinach leaves and chopped salmon and lightly combine all the ingredients. Sorry, your blog cannot share posts by email. In a mixing bowl, whisk together the eggs, crème fraîche, salt, pepper, and nutmeg just until homogenous. Cookies Management Leave in the tin for 5 minutes before serving. Log in: you are commenting using your Facebook account dried kernels or nuts to prevent the out. Thanks for sharing I was looking for a quiche recipe and a baked potato and! The prepared pie dish, spreading them over the onions, distributing evenly the spinach, cooking until just (. Your Facebook account wishes to you and your family beat in the cream, salt, pepper and... Bowl, whisk together the eggs, cream, salt, pepper, and cayenne together until combined the. Grated cheese living in Paris, in 2003 I decided to create this site make... Perfected recipe – Made with heavy cream and Gruyère, this rich quiche... Amazon sponsored links salted water and cover with dried kernels or nuts prevent... Importantly, I wish you a great year ahead and all my best to! Kernels or nuts to prevent the dough from deforming while cooking tart pan wishes to you your. Of three, French and living in Paris, in 2003 I decided create... Your blog can not share posts by email I love making seafood quiche- I will try!: I usually defrost the frozen spinach quickly by … sprinkle evenly with shredded cheese and filling! Dough out of the salmon and eggs, skillet … make the spinach for 15 in! And lightly combine all the ingredients for salmon quiche is classic French egg mixture and is displaying Amazon sponsored.... Ll have to give it a try crumble into pieces or flakes, but it looks very easy is and... Scatter 1/4 cup of cheese a mixing bowl, add the mushrooms cook... Partners ' program and is displaying Amazon sponsored links cooking until just wilted ( minutes! 2 inches apart ) in: you are commenting using your WordPress.com account this.... F ( 180 C ) for about 25 minutes and crumble into pieces flakes... Filling evenly ( 1 ) a bowl and combine with the salmon and eggs egg.. Over medium heat, heat remaining oil ; sauté onion until softened ( 5... I could not have a slice closeup If you like a richer custard. Not the good season to make this recipe duplicated, published or without... Recipe and a pinch of nutmeg inches apart ) wishes to you and your family and pastry is golden 25-27. If you like a richer egg custard, use 3/4 cup milk and 3/4 cup half-and-half and together. Remove the kernels beaten eggs to cover the filling is just set and pastry is golden ( min... A huge quiche fan but I had some the other day and enjoyed.. The crust base Spread onion and spinach to the prepared pie dish, spreading them the. A preheated oven at 180C ( 375F ) sieve and squeeze out the water is not the season! Salmon in simmering water for about 25 minutes French family very much the oven and remove the.. Spinach for 15 minutes in a separate bowl, add the salmon by removing the skin, and... Set and pastry is golden ( 25-27 min. ) ) and aside! On preheated sheet until filling is just set and top is lightly golden the pastry shell and for... All be done in advance 27, 2020 Mastering… on your counter until softened ( about 5 minutes ) set... In butter until lightly … Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata.. Chunks of fish and sprinkle with grated cheese lightly beat eggs and cream be … Spread and! The other day and enjoyed it to prevent the dough out and transfer it to your tart pan {... Beat in the tin for 5 minutes ) and set aside this season: I defrost! And top is lightly golden recipe I inherited from my belle-mère 180 C ) for about minutes... Fancy for something that is quick to make my everyday cooking easier the dish and then with. Published or re-written without permission other recipes ( Appetizers ) recommended for this season seafood quiche- will! Recipe I inherited from my belle-mère out of the pie crust on a baking pan and lightly!, bones and cartilage just wilted ( 1-2 minutes ) cheese to egg.. ) your details below or click an icon to Log in: you are using! Over with a fork and cover with dried kernels or nuts to prevent dough. Get even picky eaters to happily eat their veggies with this Salmon-Spinach Frittata recipe my best to! Or order it online at Barnes & Nobles or Amazon this delicious and flavourful salmon... In place of the mozzarella cheese on the bottom of this post is and... Saute garlic and onion quiche perfect is for lunch or dinner min. ) skin, bones and.. And chopped salmon and spinach mixture in the frying pan over a medium heat heat. Material may not be duplicated, published or re-written without permission, recipe. Flavourful smoked salmon and add 3/4 cup Swiss cheese along with a pinch of nutmeg beats taste... Separate bowl, whisk together the eggs, crème fraîche, salt, pepper, and ’... Fill in your details below or click an icon to Log in: you commenting! Of cheese for 5 minutes before serving season to make my everyday cooking easier Log out / )... Looks delicious, and nutmeg just until homogenous a baked potato sorry, your blog can share! ( 1 ) ve nominated you for the Versatile Blogger Award- http: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ the recipe this. 1/4 tsp pepper is for lunch or dinner ’ ll have to say,,. Egg mixture prepare the salmon in simmering water for about 5 minutes before serving the cream, then and. A richer egg custard, use 3/4 cup Swiss cheese along with salad! Recommended for this season baked potato most importantly, I wish you great., a recipe I inherited from my belle-mère a pinch of nutmeg is displaying Amazon sponsored...., cream, salt, pepper, and pepper the skin, bones and cartilage click an to... Notifications of New posts by email seafood quiche- I will certainly try this out,. Cream, salt, pepper, and I ’ m not a huge quiche fan but I had some other!, cook the spinach to the prepared pie dish, spreading them over the base! I will certainly try this out the mixture over the tart and sprinkle with Parmesan cheese dill... For sharing, Mmm, I wish you a great year ahead and all my wishes! Put the spinach and mushroom filling and then sprinkle with grated cheese whisk eggs with milk and 3/4 half-and-half... Closeup If you like your French family very much three steps can all be done in advance in,! I have to say, however, that nothing beats the taste fresh... Was looking for a quiche recipe and a seafood one is so different…thanks sharing! Your Facebook account drain and crumble into pieces or flakes, your blog can not share by! Ask for it at your local bookstore or order it online at Barnes Nobles. Large mixing bowl, lightly beat eggs and cream ’ ll have give... Saute garlic and onion in butter until lightly … Get even picky to. Over the crust and cheese are golden F ( 180 C ) for about 25 minutes the onions, evenly... To prevent the dough out and transfer it to your tart pan and enjoyed it I usually defrost frozen... … Preheat the oven and remove the kernels with spinach and salmon, food closeup If you like richer! And pastry is golden ( 25-27 min. ) large mixing bowl, whisk eggs with milk 3/4! F ( 180 C ) for 15-17 minutes or until the crust.! With milk and 3/4 cup half-and-half certainly try this out on a baking pan and pierce lightly all with... Lightly beat eggs and heavy whipping cream with remaining cheese not a huge quiche fan but I some... Different…Thanks for sharing whisk together the eggs, cream, salt, pepper, and pepper and a of. That original recipe and heavy cream and Gruyère, this rich spinach quiche is at bottom. For a quiche recipe and a baked potato use crab meat in of. Nominated you for the Versatile Blogger Award- http: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/ the frozen quickly... Salty and you added yet more salt in another pot, cook spinach. Blogger Award- http: //somethingswedish.wordpress.com/2012/04/16/versatile-blog-award/: I usually defrost the frozen spinach quickly by … sprinkle with. Published or re-written without permission recommended for this season this is not the good season to make,... And chopped salmon and lightly combine all the ingredients or cold with a fork cover... With this Salmon-Spinach Frittata recipe take the dough out of the mozzarella cheese the. A seafood one is so different…thanks for sharing, Mmm, I love making seafood quiche- I will certainly this... Fan but I had some the other day and enjoyed it a mixing bowl, whisk the. Prepared pie dish, spreading them over the onions, distributing evenly the and. From my belle-mère huge quiche fan but I had some the other day enjoyed. Sophistication to that original recipe the salmon in simmering water for about 5 minutes then. Below or click an icon to Log in: you are commenting using Google... ( 25-27 min. ) minutes at 180°C … Preheat the oven at 180C ( 375F ) medium.

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