Pumpkin Chocolate Chip Cupcakes Those Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a cream cheese frosting! By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. Add the brown sugar and mix again until smooth. Pumpkin Chocolate Chip Cupcakes Recipe. Thanks so much Patti! 60 Indulgent Recipes for Bigger, Better Desserts”, “Incredible One-Pot Cooking: Easy, Delicious Recipes for Exciting Meals Without the Mess”, Sweet & Savory Halloween Snack Board from, Halloween Caramel Popcorn Munch Recipe from. Please read my privacy policy. Ice Cream, Ice Cream Cakes, Ice Cream Pies, Pumpkin Cupcake With Cream Cheese Frosting, Caramel Pumpkin Spice Blondie Streusel Cheesecake. If you’d like to make pumpkin chocolate chip cupcakes – then I recommend using this recipe. Sometimes you need to start your day with a sweet and moist, pumpkin-spiced, chocolate … Remove the cupcakes from the oven and allow to completely cool. Beat the rest of the powdered sugar 1/2 cup at a time alternating with 1 tablespoon of whipping cream in between. I’m bringing you the most scrumptious and lovable Pumpkin Chocolate Chip Muffins. I haven’t ever tried homemade puree to be able to say for sure. *. You just can’t beat moist cupcakes that are studded with sweet chocolate morsels. Place the liners in the cupcake pans (this recipe makes 24), fold in your white chocolate chips, and fill the cupcake liners about 2/3 full. These Pumpkin Chocolate Chip Cupcakes are my go-to for any fall party when I need to bring a hostess gift or a dessert. Delicious for fall, these moist and sweet pumpkin cupcakes are sprinkled with chocolate … Pumpkin Chocolate Chip Bundt Cake – Fast, EASY, and the moistest pumpkin cake you’ll ever taste!! Save my name, email, and website in this browser for the next time I comment. And it’s so easy to freeze! WANT TO TRY THESE PUMPKIN CHOCOLATE CHIP CUPCAKES? Decorating These Chocolate Chip Pumpkin Cupcakes. Pumpkin Tiramisu Layer Cake Pumpkin Chocolate Chip Cupcakes. Unbelievably good! I’m glad you enjoyed them! I am currently working my way through your cupcake recipes, and this one is absolutely delicious!! Gently fold in the pumpkin puree and chocolate chips. I topped my bundt cake with a drizzle of chocolate … These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! An easy fall breakfast or snack. If all that you show is as good as they look, I want some of each. I have been chomping at the bit to make some pumpkin recipes, and these cupcakes had to happen first this year.I actually made and published this recipe back in 2010, but the photos were horrendous and just didn’t do the cupcakes justice. Yep, tomorrow’s the first full day of Autumn and I can barely wait, so I’m starting just a few hours early. The pumpkin keeps the cupcakes super moist. Pumpkin chocolate chip cupcakes are the perfect sweet autumn treat. Plus these pumpkin chocolate chip cupcakes with cream cheese frosting … (super moist, perfect balance of spices and a great combination with the chocolate chips) My husband and I are enjoying them! Pumpkin Chocolate Chip Cupcakes. They also double as an excellent breakfast if you leave out the frosting. For these Happy Pumpkin Chocolate Chip Cupcakes I used the holiday orange colored chips. Directions. I made these for my office and everyone raved about how good they were! I love keeping canned pumpkin on hand throughout the year. It. If you continue to use this site we will assume that you are happy with it. Can this recipe be made into a layer cake? And what are the cloves? Recipe adapted from Vegan Cupcakes Take Over the World. Just portion it and put it in the freezer to use whenever you want. These Happy Pumpkin Halloween Chocolate Chip Cupcakes have a delicious caramel frosting. #HalloweenTreatsWeek, Holy Sweet! chocolate chip, cupcakes, fall, pumpkin, pumpkin spice. Keywords: pumpkin cupcakes recipe, pumpkin cupcakes cream cheese frosting, easy pumpkin cupcakes, pumpkin spice cupcakes, pumpkin dessert recipes, easy pumpkin dessert, homemade cupcakes recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! But this time around, we’re incorporating chocolate … Caramel Pumpkin Spice Blondie Streusel Cheesecake. Add the vanilla extract and eggs to the batter and mix until smooth. As the leaves begin to change color, I only want orange colored breakfasts dotted with chocolate chips. While the cupcakes are cooling, use an electric mixer to whip the butter until fluffy. Fill paper-lined muffin cups 3/4 full. These moist pumpkin cupcakes topped with a creamy chocolate frosting are rich and a little decadent but so good! Your email address will not be published. Hi there! That also means it’s chilly when I wake up in the mornings and it is quite the deterrent to getting out bed and out of the warmth. Hey, just a question, when you say nutmeg, ginger and cloves, could you elaborate? Pumpkin Chocolate Chip Cupcakes. The pumpkin helps ensure the cupcakes … Wonderful! Gluten-Free, Vegan Pumpkin Chocolate Chip Cupcakes With Cinnamon Glaze. This post may contain affiliate links. I’m so glad you finally found my site and are enjoying the recipes! Get the full recipe and instructions for these Pumpkin Chocolate Chip Cupcakes here. Can you blame me?. I wanna try this recipe and I would like to know if it works out with homemade pumpkin puree, i am in Brazil and cannot find the canned one. These Pumpkin Chocolate Chip Cupcakes are moist, fluffy and topped with fluffy chocolate frosting. How pipeable is the cream cheese frosting? Bring on the sugar! I’m keeping this recipe in my stash! They work surprisingly well together! Was. Thank you so much. After combining the ingredients in the mixing bowl and mixing for a couple of minutes on medium speed, fold in your white chocolate chips. And it was really great because it gave me these absolutely delicious pumpkin chocolate chip cupcakes with cream cheese frosting. If you want to pipe something simple, like a rosette, it should be fine. These Pumpkin Chocolate Chip Muffins are one of my favorite ways to use Libby’s Pumpkin … Turn the mixer down to low speed and beat in 2 cups powdered sugar and the cocoa powder. Cream cheese frosting is definitely more finicky. https://www.lifeloveandsugar.com/pumpkin-chocolate-chip-cupcakes These cupcakes began as a vision. Pumpkin Chocolate Chip Bundt Cake I spent a good bit of time testing them to get them just right. Eye of Newt Milkshake Recipe & Giveaways! In my recent craving for all things pumpkin (apparent by the recent baking of pumpkin muffins and multiple batches of pumpkin chocolate chip cookies), it was only time before the vivid orange squash made its way into some vegan cupcakes. Place pumpkin frosting in a pastry bag with the open star pastry tip (Wilton 1M) and pipe on top of cupcakes (photo 12). I suppose the good thing about this time of year is that fall and the cooler weather means pumpkin flavored things are that much more appropriate – and it makes these cupcakes totally appropriate. Pumpkin Chocolate Chip Cupcakes. Line 24 muffin cups with paper baking cups. In a second medium sized bowl, combine the flour, baking powder, baking soda, cornstarch, cinnamon, nutmeg, ginger, cloves, and salt. Ingredients. And the icing?? If you love pumpkin cupcakes as much as I do, you should try my Pumpkin Cheesecake Swirl Cupcakes and my Pumpkin Cupcake With Cream Cheese Frosting! Fold in chocolate chips. Using a piping bag and a 1M icing tip, pipe remaining chocolate icing on top of the chocolate chip layer. Want to do some fall baking? How to make Pumpkin Cupcakes with Chocolate Chips. Bake cupcakes for 21-23 minutes, or until a toothpick inserted in the middle comes out with a few crumbs. Fold in the pumpkin puree and chocolate chips until well combined. With mini chocolate chips added to the batter and a super creamy and delicious chocolate frosting, these Pumpkin Chocolate Chip Cupcakes with Chocolate Frosting will satisfy your craving for chocolate as well as pumpkin. Plus, they are so darn good. I have made pumpkin bread for years, but had never thought of combining chocolate with the pumpkin. For cupcakes: 1/3 cup oil 1 cup … To decorate cupcakes, remove the center of cupcakes with a cupcake corer and fill each cupcake with the pumpkin filling (photo 11). https://www.justsotasty.com/pumpkin-chocolate-chip-cupcakes they're the ideal manner to treatment your pumpkin craving this autumn! My family and I have been missing out for sure! Preheat oven to 350 degrees and line cupcake pan with 12 liners. 2 1/2 cups all-purpose flour; 1 1/2 teaspoons cinnamon; 1/4 teaspoon EACH of nutmeg, cloves and ginger; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 1/2 cups sugar; 2/3 cup vegetable oil; 1/2 cup buttermilk (or 1/2 c. milk + 1/2 tablespoon vinegar) 1 can (15 oz.) It’s fall and that means it’s pumpkin season. These easy Pumpkin Chocolate Chip Cupcakes are made with a pumpkin spice cupcake that’s full of chocolate chips and topped with a homemade cream cheese frosting! How have i just found your website? I’m not sure about something more elaborate since I haven’t tried it. Never miss a post - subscribe to receive emails! So when your ghouls bite into one they can see specs of orange and dark chocolate. Thanks so much for linking up! They have all your favorite fall flavors thanks to pumpkin, cinnamon, brown sugar & vanilla - then the mini chocolate chips and chocolate buttercream makes for the perfect combo. This cake is giving me flashbacks because I made a pumpkin chocolate chip … They are super moist—thank you pumpkin—and studded with chocolate. Thank you for making these recipes available! Even better if the choc chips are from Toll House! I played around with the amount of butter, vegetable oil and milk and am pleased to say that these babies are delicious! I made these cupcakes Friday and today and they were super delicious!!! 1 cup canned pumpkin puree ¾ cup of chocolate chips. If it was me piping flowers and I really wanted to be sure that they stayed in place, I would use a regular buttercream. too. Combine the eggs, pumpkin, oil, honey and water. Your email address will not be published. I love your recipes, everything I tryed turned out delicius. You'll Need: Cupcake Tins Canned Pumpkin 2 Minute Hot Fudge Recipe Pumpkin Chocolate Chip Cupcakes Pumpkin Pie Cupcakes With Chocolate Chips Ingredients Cupcakes 15 oz can pumpkin puree 3/4 cup sugar 2 eggs 2 teaspoons vanilla extract 3/4 cup evaporated milk- (Or you can use half & half) 2/3 cup flour 1/2 teaspoon or 1 teaspoon cinnamon (depending on your preference-can also add 2 tsp pumpkin … Notify me via e-mail if anyone answers my comment. Our new fall birthday staple. Soft and moist pumpkin muffins loaded with chocolate chips. The best! FIND ME ON PINTEREST FOR MORE GREAT RECIPES! It’s designed so that the cupcakes will rise beautifully. For Frosting: 8 ounces cream cheese, at room temperature ¼ cup salted butter, at room temperature 4 cups of powdered sugar 1 ½ teaspoon vanilla extract Chocolate sauce, optional. Heat oven to 350°F. Add the dry ingredients from bowl two to the wet ingredients in bowl one and whisk until smooth again. In large bowl, combine all cupcake ingredients except chocolate chips; beat at low speed until moistened. I’m guessing it would be sort of OK, but not nearly as stiff as a regular buttercream. Is it stiff enough to pipe flowers with? Thank you!! Make the cupcakes: Preheat the oven to 350 degrees and line a muffin tin with muffin liners. Dear Lindsay, Fill each cupcake liner about ¾ full. In my world if it doesn’t have frosting then it’s considered a muffin, which is 100% fair game for breakfast! Print Recipe. It’s the perfect dessert recipe to cure your pumpkin craving this fall! I wanted to make sure they were plenty moist, dense enough that the chocolate chips didn’t sink to the bottom but also fluffy enough that they weren’t too dense. This Pumpkin Chocolate Chip Cupcakes are super delicious and flavorful. You can buy your ingredients from local grocery store. Perfect for a bake sale, cake walk, Halloween party or school class party. PIN THEM TO YOUR DESSERT OR FALL BOARD TO SAVE FOR LATER! We haven’t made the jump to turning on the heat since it’s still warm during the day so I’ve been piling on an extra blanket at night. For as much thought as I put into the formulation of the cupcake batter, the frosting for these cupcakes was an easy decision. Beat 2 minutes at high speed. Fill greased or foil-lined muffin cups three-fourths full. Does ground nutmeg and ground ginger work? So glad to hear you enjoyed them! So when I saw this recipe on one of my favorite blogs , I decided I had to make it. I hope you love them as much as I did! Cream cheese frosting and pumpkin cupcakes are a classic combination that I love. Hi! How to Make Pumpkin White Chocolate Chip Cupcakes. Pumpkin Chocolate Chip Layer Cake It’s been featured on this week’s blog hop which starts at 9pm EST tonight, and was PINed to my Pinterest page. This site uses cookies to help provide the best user experience. Top them with a candy corn pumpkin … Remove cupcakes … The first thing you want to do is work on your pumpkin cupcake batter. Pumpkin Chocolate Chip Cupcakes Pumpkin muffins are pretty typical this time of year but I had pumpkin puree sitting around in my fridge for a few days, with no plan for it. The cream cheese icing is perfect. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips. They are all ground spices that can found in the spices section of the grocery store. #HalloweenTreatsWeek, Pumpkin Chocolate Chip Cupcakes Recipe + Giveaways! It should be fine as a layer cake. I definitely plan on trying more of your recipes and you have a beautiful website ???? Spiced pumpkin cupcakes filled with chocolate chips then topped off with creamy chocolate buttercream frosting. Moist cupcakes, full of pumpkin flavor, studded with chocolate chips and a swirl of cream cheese frosting on top. Pumpkin Chocolate Chip Cookies Amazing. Loaded with chocolate chips in every bite and topped with a heavenly chocolate ganache! This recipe has ingredients that are not hard to find. I’m crazy for anything made with pumpkin. Thank you for sharing! Pumpkin Chocolate Chip Sandwich Cookies This information will not be used for any purpose other than enabling you to post a comment. Decorate each cupcake with a candied pumpkin … Then fold in your chocolate chips … Oh my goodness, it’s officially starting to get cold here and I’m simultaneously thrilled that it’s cooling down and terrified for the cold weather. Wanted to let you know that I really enjoyed your recipe for Pumpkin Chocolate Chip Cupcakes and have chosen it as one of my favorites from last week’s Saturday Spotlight blog hop. 1 & 1/4 cup all purpose flour; 2 Tbsp all purpose flour; 1/4 cup unsalted butter; melted; 1/4 cup canola oil; 5 Tbsp whole milk; room temp; 1 … Your email address will not be published. It’s getting down into the 50s at night and in my world that’s quite chilly. Made with 100% real chocolate… kirstenoliphant.com/2013/09/25/pumpkin-chocolate-chip-cupcakes We use cookies to ensure that we give you the best experience on our website. Add the butter, oil, and milk into a large bowl and mix until smooth. Sinfully rich and decadent!! In a large bowl, combine the first 7 ingredients. I made these and they were delicious!! Required fields are marked *. The directions are really easy to follow along with and will make an incredibly sweet, moist and chocolatey cupcakes. Wordpress Theme by Hello Yay! Pumpkin Chocolate Brownie Cheesecake A tough balance but I’m SO happy with the finally result. I’ve been looking through my pumpkin recipes to see if there are any I’ve made that I haven’t blogged about and these Pumpkin Chocolate Chip Cupcakes came up. You’ll definitely want to make these Pumpkin Chocolate Chip Cupcakes! INSTRUCTIONS. I wanted to thank you for sharing your recipe. I can only imagine using it for many other applications, as well. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Bake the cupcakes in the preheated oven for 15-18 minutes, or until a toothpick inserted in the middle of the cupcake comes out clean and dry. I love cupcakes because they’ve got portion control built right in (yes, this is a major struggle—please tell me I’m not the only one!). 15 oz can pumpkin puree; 4 eggs; 1 teaspoon vanilla; 1 cup sugar; 1 cup brown sugar; 2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/4 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1 1/2 cup chocolate chips (I like to do 3/4 cup semi-sweet and 3/4 cup milk chocolate chips) Top each cupcake with a dollop of frosting and then dip each one in the mini chocolate chips. Hi Lindsay! In a stand mixer or using a hand mixer you can whip up your pumpkin cupcake batter. Frosting and then dip each one in the freezer to use this site we will assume that you show as! Speed until moistened they 're the ideal manner to treatment your pumpkin craving this fall, it should be.... 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Leaves begin to change color, i want some of each and am pleased to say for sure or class!

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