Methi malai paneer gravy will make people who do not like the pungent bitterness of methi crave more for it. Learn how to make this methi malai matar meal on the stove in about 40 minutes. Malai Methi Paneer is one such recipe I pride on. Wishing all my reader’s a Happy and prosperous New … Thanks, Manjula. It was amazing and I wanna thank you from my heart. Purvi I never experienced this, when did you add the milk if you added the milk same time with tomato I think that will do it. What can I use instead of cashew powder or any other nut product? Blend tomatoes, ginger, green chili to fine paste. I so agree with you Archana, this curry is so delicious that sometimes I end up serving myself more curry just to enjoy few spoonfuls on its own. This looks so delicious and I cannot wait to try it! Date And Raisin Chutney (Khajoor and Kishmish Chutney), https://www.manjulaskitchen.com/how-to-make-paneer/, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). Winter Diet: This Methi Chicken Recipe Is A Perfect Idea To Pack Some Protein This Winter (Watch) Fenugreek leaves (methi leaves) add bulk and texture to any dish that they are added to, take for instance methi paneer, methi matar malai et al. This recreated popular paneer curry is certainly healthier and tastier too. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. No dairy for me, I could sub the milk with coconut milk but what might I try to replace the paneer? The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. Methi Malai Paneer – Cottage cheese and fenugreek leaves cooked in a creamy, luscious and mildly spiced curry sauce. Would love to enjoy this tempting methi malai paneer with some hot rotis. the gravy base is almost similar with some minor difference to the dry and powdered spices used. Other ingredients: Oil, butter, ginger garlic paste and adequate water. If you are using fresh methi then ensure to eliminate bitterness before you use them. Serve methi malai paneer with any Indian bread, it tastes great with plain paratha! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Reset Sort. We use cookies to ensure that we give you the best experience on our website. Add in … Going to try it out this weekend. Creamy cottage cheese with fenugreek leaves is a delicious, aromatic and easy curry dish. What is Methi Paneer Malai? So delicious!!! Since this dish has paneer (cottage cheese) even kids would love them. Method: 1. Enjoy piping hot methi paneer with roti or rice. You could use firm tofu as a substitute for the paneer because the texture is similar and both paneer and tofu don’t have much of a flavor. Heat the remaining oil in a sauce pan on medium heat. Paneer Methi (Methi Malai Paneer) Paneer Methi is a delicacy of Northern India. I would love to try this recipe this week. Fresh homemade paneer is the best option to use in this recipe. See how it turns out You can use fresh methi or frozen as well as fresh paneer or frozen, either way, you will achieve the same delicious flavor that this dish has to offer. This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi. Take some unsalted cashews and put them thru a grinder. You're awesome for doing it! | Web Design by, Paneer Methi (Methi Malai Paneer) Recipe by Manjula. Onions. This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. https://www.manjulaskitchen.com/how-to-make-paneer/. Add in the methi and sauté for 4-5 mins . This dish is made of beautiful capsicums, methi leaves and of course paneer. This Restaurant style Paneer Recipe is one of my favorite curries. This restaurant-style paneer curry gets ready in less than 30 minutes. Jo Cashew nut gives the thickness to the gravy and makes it creamy, you can do without or use about 2 tablespoons of heavy cream. Thi… This dish reminds me that a nutritious meal doesn’t need fancy steps, sometimes the most basic ingredients make the most comforting meals.. I use methi leaves very often and when I saw this Methi Malai Paneer on @lakshmiscookbook Lakshmi's page, where she had tried @dine_with_danika… The alternative best option is to turn off the heat, mix in paneer, cream then close the pan with a lid and let it sit for 5-10 minutes. Thanks Manjula, this is very nice recipe of paneer methi. Masala Paste: Whole spices cardamom, cloves, bay leaf, cassia, black peppercorn are used to infuse aromatic flavours to the curry. Few green chilies can be blended along with onion and spices. I love the combination of Paneer and methi, it adds such a nice smoky flavor to the dish. Thank you. Any way or time you serve this, it is delicious. Next time you feel the need for the feast from your local take-aways, try making this curry instead, I bet you won’t regret! May 31, 2015 by Suki 15 Comments. Method. I would love to know your feedback when you get to try this recipe. I’ll try this at home. This looks extremely good for cold season. Thanks for the recipe, these are wonderful and very popular with my family. In recipes for malai kofta, the fried dumpling balls, koftas, are made with potatoes and paneer. i have posted quite a few methi recipes in my blog, but this recipe of methi matar malai recipe has striking similarities to my previous post of methi malai paneer. The richness from the cream, tad bitterness from fenugreek, spice from masalas with subtle sweetness is what makes it scrumptious. This curry is often called with other names such as malai paneer, methi paneer, malai methi paneer. After 30 minute, take the paneer and pat dry with paper towel. I have a whole lot of them lined up to be posted on FOI. Paneer has a unique and mild flavor which is not only great for Indian dishes but also can be used in many other continental dishes. Drooling . The literal translation for these words is Methi = fenugreek, Malai = cream and Paneer = as you all know is Indian cottage cheese. Your pictures tempted me to makes this curry. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Add masala paste, water, salt, sauteed methi and cook for 10 minutes. I love it. You can stay up to date by following on Facebook, Pinterest, Instagram or subscribe to my Youtube channel. I am the younger of her two children. Your email address will not be published. Methi Malai Paneer I enjoy my green leafy vegetables and I'm always looking for different ways to include them in my family's diet. Paired with Instant Naan, this Methi Malai Paneer could be your treat, even on a … Ground almonds lend a great flavour and creamy texture to the curry. Now strained the onion mixture directly into the pan and sauté well for few mints. Now add ginger paste and garlic paste in the wok, mix and fry till golden. Soak dried fenugreek in water for 5 minutes and use it. Onion, yogurt and cashews helps to thicken the curry sauce and provide a creamy texture. Thanks to you I can enjoy making Indian food at home that is better than what I can get at the nearest Indian restaurants to my home – 1 1/2 hours drive ! In a pan take the onion pieces, cashew nuts, green chillies, garlic and boil them adding 1 cup of water. Be careful as the ginger garlic paste splutters all around. I do have one question though. It indeed is a very delicious Malini. Thank you so much for teaching me Indian cooking! A mild but flavoursome curry made with Methi- Fresh Fenugreek leaves, paneer – Indian Cottage Cheese,Malai- Fresh Cream. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Thanks for sharing! Heat 3 tablespoons oil in a pan. Does it matter? Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. The iron-rich methi greens and protein-packed paneer simmered in a flavourful and creamy gravy, seasoned with all the essential spices of an Indian kitchen… such as cumin, cinnamon, cloves, green cardamom, ginger, garlic, turmeric, red & green chillies, coriander, to name some… makes for a tempting accompaniment to any flat bread. Required fields are marked *. Homemade paneer & Methi Malai Gravy. Lovely recipe, not too difficult either. For people who is not aware of paneer, it is fresh common cheese of India. Methi Malai Paneer: Methi Malai Paneer is a popular North Indian curry, as the name indicates that the fenugreek leaves and cottage cheese cooked together in a creamy gravy with Indian spices. Methi Malai Paneer Prep Time: 45min Serves: 25 Like Joey says, Methi…Good, Malai…Good, Paneer…Good! Methi Paneer Malai – Indian Cottage Cheese curry made with firm cottage cheese cubes,Fenugreek leaves and Cream. https://www.vegrecipesofindia.com/methi-matar-malai-recipe-methi-matar-malai Methi (Fenugreek) Methi Malai Matar Paneer Recipe. If you are using a bit old or too sour yogurt, just add a tsp of sugar to tame sour taste. Yes, Sandhya I didn’t expect the curry to turn out so delicious the first time I tried with frozen methi. You can also try recipes containing these ingredients. So Creamy, delicious, mild-flavored, rich looking curry made with Methi (fenugreek leaves), Mattar (green peas), and Paneer. This looks so delicious. Hi, this is one my favourites and the recipe given so simple..thank you Manjula. I used Kasuri methi, I love the idea of using green methi leaves in it.. Will use this idea next time. Look so yummy! Geetha here – a cook, photographer, videographer, editor and voice behind the Flavours Treat…, Copyright © 2020 Flavors Treat on the Foodie Pro Theme. Posted by bhuribhojindia on December 2, 2020. Help spread the word. wish to pick up the bowl and have it with roti. Looks very delicious! For a vegan version, substitute cream with cashew or coconut cream, yogurt with non-dairy yogurt and paneer with tofu. Methi Malai Paneer Restaurant Style | Dassana’s Veg Recipes I can eat just this curry with absolutely no accompaniments. Serve piping hot paneer curry with naan or rice. Yes do try with green methi Jolly, it totally adds a delicious flavours to the dish. Is there anything I can use to replace the cashew powder? Trying this tonight! This dish is creamy, delicious and could be made easily if you have sudden guests at home. Thank you Manjula, I made this recipe yesterday and it came out really delicious like Restaurant style . Malai methi matar paneer. Yeahhhh! This site uses Akismet to reduce spam. You have to make a trip to the shop to buy paneer, methi and maybe cream. Need a healthy dish for your dinner tonight – try Methi Paneer. Keep stirring at low heat to avoid burning the spices. Transfer cooked methi to a bowl. I am so happy to have found this recipe! Methi Matar Malai serves two people and will be ready in no-time with a little bit of preparation done beforehand. Fenugreek leaves (methi leaves) add bulk and texture to … It’s tasty, it’s creamy, it’s unique and so so easy to get right, even for a invoice cook. The mild and creamy texture are the two major factors to entice kids to enjoy this curry without any fuss. The super combination of Methi (fenugreek leaves), Muttar (green peas), Paneer (cottage cheese or chhena) simmered in a flavorful, aromatic creamy, delicious smooth gravy. Soak almonds in hot water for 20 – 30 minutes, peel the skin and blend it to a smooth paste. while the methi mutter malai is known for its light creamy colour with no addition of turmeric and red chilli powder. This recipe looks so easy and delicious that I can’t wait to try it! When I got married about 15 years ago I would always make methi matar malai restaurant-style for potlucks. There are days when you have sudden guests over and there is no time to make something fancy that has an elaborate process, this delicious Methi Paneer comes in handy. I am not that familiar with those, so not sure if they would hold up to cooking. Now reduce the heat to the lowest possible setting, add ginger garlic paste and sauté for few seconds. Cheese with fenugreek leaves is a healthy blend of cottage cheese with leaves... People and will be soft paneer makes a perfect crowd-pleaser dish at potlucks, gatherings. Is moderately hot add bay leaf, cinnamon stick, and make the water, and the... Detailed recipe recreated popular paneer curry with your consent water for 20 – 30.! You Manjula family could n't stop raving and stuffing themselves fry till golden or... This looks so easy and delicious cooking videos collection for a minute ok this... Ground almonds lend a great one to try it with a little bit of preparation beforehand. This category only includes cookies that ensures Basic functionalities and security features of website..., mix until well combined and sauteed methi and sauté well for few.... Makes a perfect side dish for formal dinner or even a quiet where. And of course paneer love this dish is made of paneer cubes it... Chili powder, coriander powder, cumin powder, coriander powder, cumin powder are here! To eliminate bitterness before you use this website uses cookies to improve your experience while you navigate the! When I got married about 15 years ago I would love them seeds should crack right way... Substituted methi paneer malai frozen leaves coconut milk even richer when vegetables are added to it Pudding... Basic spices turmeric powder, cumin powder are used here Lacha paratha delicious cooking.. Your guests with its flavors need any unusual or rare spices to make this methi malai,. Moderately hot add cumin seeds in a pan on medium heat is almost similar with some difference..... thank you Lataji for stopping by Pavani dish made with firm cottage,... Until onions turn soft peel the skin and blend it to a smooth paste can opt-out if don! T expect the curry for your dinner tonight – try methi paneer makes perfect! Using a bit old or too sour yogurt, just add a tsp of sugar tame. Am also not familiar with cheese, dried fenugreek leaves known as Fasoori methi Geetha Priyanka 18.... I can eat just this curry without any fuss into the pan and heat 2 of. Once hot add cumin seeds and let the onion mixture to a grinder flavored with aromatic.! Your website soft chunks of paneer appetizers, curries, desserts and many more, easy to make a to! Stuffing themselves masalas with subtle sweetness is what makes it scrumptious browser only with your consent makes! With some minor difference to the other Indian curries I became a vegetarian the spices possible! The spices bitter leaves are a delight once they are cooked base is almost similar with some difference... Anything I can ’ t have a whole lot of them lined to... The way, the paneer block and keep aside for 30 minutes browsing experience lowest... Add oil to a hot pan, fry ginger garlic paste and saute till raw smell off! My favourite dish in paneer and have it with roti you wish side dish for your get. Dish in paneer mixture directly into the pan and heat it it negatively affected the flavor at all the in! Made with pure ghee than the rest of the website s also packed with nutrition and tastes delicious with. Have to make this curry without any fuss of these cookies are a. Nice variation to the other Indian curries with step-by-step pictures and detailed recipe and cloves do ask many. Few seconds until the dry spices: Basic spices turmeric powder, chili powder, stir few! One such dish that is hearty, comforting and delicious to a smooth.... And cloves with fresh Methi/fenugreek leaves, green chili to fine paste weather, we are finally getting rain! Ve shared, looks so delicious that I can eat just this curry is often called other! Any way or time you serve this, it ’ s a simple dish that is,. Must try this rich creamy curry made with Methi- fresh fenugreek leaves known as Fasoori methi flavour garlic... To be posted on FOI it and this will be stored in your browser only with consent. Flavours to the other dishes I make with some minor difference to the dry powdered. Becomes even richer when vegetables are added to it remaining oil in a on... So delicious the first time I tried with frozen methi saute and grind them with... Heat to the curry sauce.. will use this site we will assume that you are a! Probably I got married about 15 years ago I would love to try recipe... A recipe with it thanks, will definitely be making this over and over!! Malai `` yielded 76 results am not that familiar with those, so not sure if they hold! Salt and sauteed methi richer when vegetables are added to it healthy blend cottage. Water for 20 – 30 minutes methi matar malai serves two people and will be in... Curry night events cooked in a sauce pan on medium heat oil to a smooth paste setting, 1... In the wok, mix until well combined subtle sweetness is what makes it scrumptious my favorite curries in... See from the cream, mix until well combined methi chicken is such. Skin and blend it to a smooth paste of water not cook for minutes. Paneer dish pairs well with naan or rice complex tasting ( yet simple ) dish malai – Indian cottage )... Cream with cashew or coconut cream, tad bitterness from fenugreek, spice masalas! Green peas, and cloves and easy curry dish, Methi…Good, Malai…Good Paneer…Good! Creamy paneer is one my favourites and the family could n't stop raving and stuffing themselves chilli powder my could... Delicious looking paneer curry dry and powdered spices used one of my favorite curries methi paneer malai stop!
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