Now it is ready to serve. I want to ask that can we use tofu instead of paneer? Delicious! The beauty of your cooking is in its simplicity. Thank you Manjula ji, Manjula Jain was born into a vegetarian family. Please keep on posting new recipes…. my couise to know you get a exits food to make from a party but I want to knowyou alike a person becuse you great cook but not have a son to meet, a I saw you cook kicken is can cool but not have exits simple how to make that food to show my boyfriend. The traditional recipe calls for frying the pakora's, but I have made them healthier by pan frying them. A1 I rate it. I am excited to have such a delicious recipe to share with more friends and family next time. Sanjyot Keer. It makes a tremendous difference, it’s much richer and fuller. Slice the logs into approx. I am so tired of the same old italian/french cuisine on all the cooking shows these days. I will visit often. Hello Manjula. Kadhai Paneer is less oily and nice in taste, aunty rasamalai receipe please I love them I tried many times but all in vain I want to try for the last time following your receipe, Krishna, check this link https://manjulaskitchen.com/ras-malai/, Just now I checked it aunty I’ll surely try, Aunty thanks for your mouth watering receipe we enjoy your receipe very much but I have a problem that when tomato mixed with all is added it’s fragrance is somewhat like of non veg which my husband don’t like can you give any alternate suggestion aunty please, Krishna priya, may be you added something else to the gravy, Yes aunty you are right I guess I added onions also, manjula mam this is very delicious paneeer.thank u very much mam. I really liked the flavor of the sauce with the dried fenugreek and it was much easier to make than I thought it would be. We made kadai paneer and it came out well. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). Today I tried to do kadai paneer, though I dint had red bell peppers so I replaced it with onions. Woul work well as an extra dish for my dinner party tonight! If needed to adjust thickness, add boiled water. very very precious to us. Love you. Thanks for sharing all your knowledge with us. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. can i have one favour from you,can you please teach me how to make shreekhand.Because i am in Canada and my son love it bur he doesnt like from outside . Maybe this is one of those instances. Pardon my ignorance but will the curd not curdle if we heat it for a long time? I tried this recipe and it came out well…The taste is similar to “Moor kuzhambu”, a south Indian dish….. What should be the consistency of the Ghatte ?…Should they be soft that it can be broken with hands or should they be chewable?..The one I made was not hard while eating but little hard to break with hands…Please let me know…. Kadhai Paneer can be served with Aloo Naan, or Paratha or your choice of bread. I just love the way you show how to make lovely dishes so easily … because of you i will be able to impress my mother in law … God bless you and love you a lot The dumplings were fun to make and the flavor was great, but the gravy was very thin. It was DELICIOUS!! Manjula ji, I had followed this recipe of gatte ki kadhi but the gattas were sticking to the teeth. Thanks. Kids Friendly, Jain Food, Kadhi, Lunch Menu, Pakora, Punjabi Kadhi, Rice, Spices, Yogurt Manjula Jain. btw the gatte kadhi is awesome !!!! Add turmeric, chili powder, and coriander powder to the yogurt paste. Thanks, HI AUNTY its simply so delicious. See more ideas about indian snack recipes, indian food recipes vegetarian, recipes. We had it with rice, the Peas and Green Beans and a mango lassi. thanks. I like the way you present things, which are very simple, easy to understand and of course your pleasant and smiling face. I’m a busy college student and this has helped me immensely, and has encouraged me to stay vegetarian. I stay in France,its very tough to get vegetarian food here. Do I need to hang the yogurt next time or can I just add less water or more besan flour when I make the initial mixture? dahi aloo recipe | dahi wale aloo recipe | dahi aloo ki sabzi with step by step photo and video recipe. My husband has eaten half the bowl. Fast, Easy and Tasty ! Kadhi is a blend of yogurt and besan (gram flour) with besan pakoras. Thank you for your answer already. Once again thanks for the wonderful recipes..keep adding!!! See more of Manjula's Kitchen - Indian Vegetarian Recipes on Facebook. Making falafel with fava beans is common in some Middle Eastern countries, and this recipe combines the two variations. I just used cardamom sticks instead of black cardamom. It was fantastic! Some receipes, you can do fine with but others not s much. See more ideas about recipes, indian food recipes vegetarian, indian food recipes. Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer), 1 1/4 cup besan (gram flour) (available in Indian grocery stores), 1/2 teaspoon chili powder adjust to taste, 1/4 teaspoon chili powder adjust to taste. me and my husband just love it. Hi Aunty, I made this last week and my 18 month old enjoyed the gatte and kadhi with rice. They are all very good. Dear Manjula: I don´t know what is “gram flour”.May be garbanzos flour?? Ur recipes.are really cool. It turned out well too. Hello ! is it okay to add onion and GG paste in these dishes? Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen. We all loved it. This Kadhai Paneer recipe is one of my favourites. Jyoti. I could feel the aroma while watching the video. Take them out and drain on a paper towel. I made this tonight. Thank you so much for such a simple and wonderful recipe. A non Paneer eater, my husband ate it happily . These vegan recipes include all kind of north Indian, south Indian cuisines, Dinner, Lunch and … One of the most important details for her was cooking with fresh ingredients. Every time I miss her I watch your video. I stay in France,its very tough to get vegetarian food here. Add the gatte to the gravy. thanks for sharing the recipe… So you’ll need to adjust for tartness with some lemon/lime juice or a teaspoon of vinegar. The other ingredient which is not available in South America is Paneer… but from the comments i found out it was possible to replace paneer with tofu… however tofu has no taste… what do you suggest to do with the tofu prior to cooking it… vegetarians use soja sauce to marinade it and add flavor to it… but what would you use as “indian marinade”??? I think Gatte should have been boiled little more. Love the simplicity of your cooking. with yr recipy i made delious gatta kadhi n they enjoyed it. Your recipes are wonderful- and i will definitely keep coming back! Hi The Judge, Cut paneer and bell peppers into ½ inch cubes. You can use less water or break few pieces of gatte. Jun 9, 2018 - Explore Manjula's Kitchen's board "Dal - Lentils", followed by 3977 people on Pinterest. I tried 4 of your recipes recently and all turned out good and very simple to do and no time consuming. thank you for your recepie. E-Book: Best of Indian Vegetarian Recipes (2nd Edition) . I tried ur aloo Zeraa&Kadhai paneer.It came out reallywell.Thanku for ur recipe.. Chef. and I will be sure to let you know how it went, Dear Manjula aunty, Add remaining water and let it come to boil. Second time when I made, I added some peas, corns and carrot along with bell peppers. anu, Hi Manjula. Just made this last evening….my husband couldn’t get over how delicious it was! Thank you for the recipie and the video. I always try your recipes and everyone loves them Hope ur problem is solved.Corn flour{Makki ka atta} is warm in nature and so u can’ t use it in summers.Moreover it will not be available in summers. Hi…Manjula unty..hor r u ? This is a great source for people living in India & Abroad. Manjula's Kitchen has over 250 recipes and counting, including many Vegan and Gluten Free recipes. Kadhi was on a milder side but loved it with roasted green chilies on the side. Chef. Will try many more of your dishes. Steamed gram-flour dumplings cooked in spicy gravy is a popular dish from the Indian state of Rajasthan. Add salt to taste. Kindly guide. Love Ewan (Edinburgh, UK), Hello manjula aunty, When it matures, you can snip off the leaves and use them in cooking. As I am jain n pure veg,i followed ur easy recipes to prepare tasty veg food :) i want to thank u :). This was a great hit Aunty ji, and I have now made it 2x with a lot of great reception and people who ate it like anything! I have been looking at this recepie for a week and I have finally made it. Hats off! Share with me in the comments! i hav tried a few of the recipes and they turned out to be absolutely delicious Kadhi should … Set the Gatte aside. valley, I tried this recipe last night and it turned out very well. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Slice of gatte are used to make a wide variety of dishes, including subji (cooked dry vegetables), rice pulao etc. Thank you Manjula Aunty . Thanks It was awesome!!! I cooked them in the water for over 10 minutes first but after that they would break in half while I was taking them out. Surbhi, Dear Manjula I have just prepared this gatte and the gravy…and…my gravy turned out to be quite sour….I added little sugar….and no success…I added fresh cream and seemed to be fine…but I don;t know how the actual taste should be…you give me some tips how to make the gravy better if it is too sour….and the gattes should be soft when you take a bite or not ? Thanks. But the problem I have, it’s really difficult to get the right ingredients in this area. I wish to give you two time- tested tips on making GUTTA KADHI: In North India, Kadhi is made like a thick soup with pakoras dumplings. I thank you and your husband for making such nice videos. Today I made Gatte ki Kadhi exactly as per your recipe and procedure. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. There may a lot of ingredients but its well work it. Thanks Manjula Ji for the recipe. I was able to buy the seeds but not the leaves. My husband loved it ð Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. I guess it would taste better with Full Fat Yogurt as I used Fat Free Natural Yogurt which was not so good. Kadhi is served with plain white rice. Everyone liked it. Also, I used big black channa. Add cilantro and cover the pot for a few more minutes. Hi manjula aunt, Thank you! manjula ma`m, you are great…..i am going to try this recipe…..will tell you how it went…please wait for my next message……!!!! This dish came out very nice. - Vegan Richa, Playing with paneer – Port City Foodies - Wilmington Star News - Wilmington, NC - Archive, Methi Bajra Paratha (Millet Gluten Free and Vegan Bread), Kamal Kakdi Ki Chaat (Spicy Lotus Root Appetizer). I cant wait to try this one. I made the dough again and this time I didnt add anywater instead used oil where it was necessary. but why dont u add onion and ginger-garlic paste in any dish? I regularly check your website. Hi Manjula auntie, I m really thankful to u. Coz of u i have learnt many new dishes. I was wondering if I can make the besan ke gatte without the oil. Cut paneer and bell peppers into ½ inch cubes. Add cumin seeds, mustard seeds, asafetida, turmeric, and chili powder to oil, stir and turn off the heat. I always crave for gatte but hesitate because they need so much oil. So delicious and easy. Roll each one between your palms into a long, smooth log, approx. You should be able to find it at ethnic stores or Indian/Pakistani grocery stores. Namaste. I used non-fat yogurt, and my Gatte broke apart a bit, but still delicious. Pour in the yogurt paste and stir for two minutes. ¾ inch pieces. I would love to try making this at home..I have a question, if I am going to be making with freshly made paneer, what would the measure of paneer be..? I have tried many of your recipes. I tried it this is beautiful curry, we make it similar to this and call it Dhokra curry. Method. an yoghurt or curd based curry or sabzi ideal for those with special dietary requirements of no onion, no garlic and even no tomatoes. Shazia. I check ur website regularly.Have tried many of ur recipes. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. Can I use these seeds instead? That’s a good question. I just made this and love it! thanks for all ur receipes. Wait till gravy comes to boil add paneer and bell pepper and let it simmer for about five minutes on low medium heat. then drain the water and use the paneer immediately. So the question is: do you knead the gram dough much? What a great idea to plant the seeds Jaya! Will they turn out all right or will they be hard? Jul 18, 2016 - VISIT http://www.manjulaskitchen.com/ FOR MORE RECIPES. Usually order this one at the restaurant !! Thanks a lot for your recipes. Thankyou for the recipe. great recipe , very simple n easy to make , yet delicious. seriously, all your recipes which i have tried, are amazing and without a doubt delicious. https://manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Kadhai Gobi, shimla mirch, Tempeh(Tempeh, cauliflower, bell pepper in spicy tomato gravy) Vegan, glutenfree and holiday ideas! hi preeti, i have tried this with onion and garlic and it was great….but in this case you should give much more time for frying, because if ginger and garlic are not properly done you don’t get the taste. The recipes I have tried so far are very quick and easy which suits me!. I added cubes of onions also. They weren’t really sticky when I was kneading them, so I added small amounts of water until it became more dough-like. I simple LOVE that most of the receipes Ive tried so far are onion and garlic free,Thank You!!!! I always love to see a new recipe. I have made this twice now and it turned out delicious each time.. i did include garlic paste as well in the tadka. I was waiting for this from a long time. Pithla (Besan Curry) – Manjula’s Kitchen. Mix all the ingredients in a mixing bowl and gather into a soft dough, adding a little water if needed. At this point the dough will be a bit sticky; wetting your fingers with oil or water will help. That could be the difference and my kadhi was a little thicker than Manjula’s. I really enjoy receiving every now and than a new one. The kadhai paneer looks absolutely delicious..will try making it today!! Thank you a lot Manjula for share your recipe. Namaste Manjula ji Instead of using plain boiled water for gravy if you use the same water you have boiled Gattas in you will much deeper flavour. You may reply to me through my email: sue83jaz@yahoo.com. Using the same frying pan, Test the oil by adding one cumin seed to the oil; if seed cracks right away oil is ready. thanks for sharing it…it was easy to prepare after following ur instructions…. So can we add? Thank you:). keep posting some new recipes . The only thing that I did different was that I added a little bit more of yogurt because I like it tart and I added sugar to it. I tell all the time ” my manjula auntie” Hi Manjulaji, I am a regular visitor of your website and truly enjoy your recipies. I really love your recipes they are so simple and easy. pls when are u going to add more recipes. Liane. Thank You for sharing your kitchen with us. Next stir-fry bell pepper until they are tender. Zee Zest. Appreciate you for taking time in making the videos demonstrating the way to cook. Dear Manjula aunty, After finding an economical source for paneer I cant eat enough of the stuff. Dish came out very well. thank you Stir for a few seconds. i just love your recepies….they are so simply presented that anyone can dare to try them.I tried this recepie and it turned out to be very delicious….my kids love your site and they have started playing pretend and play Manjula aunty game now….one becomes Manjula ji and the other one is the viewer….they love watching u….keep posting fusion recepies too….thank you!!!! We use cookies to ensure that we give you the best experience on our website. love your recipes. Gram Flour in Hindi is Besan and you can find this in Indian grocery stores. Thanks! Manjula ji, pls tell me how do you dry the paneer as seen in your videos that all your paneer is not moist. Me and My wife every Saturday wath your video recipe and make.Now we newly-married couple in bangkok ( Thailand ). It came out very delicous. Thanks so much coz v r vegans and to keep on thinking and easy and wuick recipes i always turn on to ur site. I would like to try that so my son is able to eat with us. Nick, I being south Indian , always had a desire to learn north dish in a perfect way. Thanks a lot Aunty. Moumita Here no onion garlic being used in this dish. Kadhai Paneer is a great main dish for any special occasion. Her mother was an excellent cook who paid attention to every detail. I prepared the dish today and my hubby enjoyed it. I regularly check your websites for new recipes and guidance to cook. Sabrina, you can use mango powder but in this recipe yogurt is main ingredient. For the kadhi. Slice of gatte can be fried and served as a snack. Learn how to cook delicious, mouth-watering, Indian Vegetarian Recipes. regards u can use Malka Masoor {orange dal} dal powder in place of Besan. Manjula pls do add mor e we are waitting to writ down n cook See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. NishaMadhulika. Flavors of garbanzo beans (chick-peas) and bengal gram differ quiet a bit. Bring three cups of water to a boil in a pot. Gently drop the gatte logs into the boiling water and cook four to five minutes, or until they begin to float up to the surface. Manjula’s Kitchen Crisp delicious Thattai, classic Palak, and Kachori with Kadhi are just a few of the top recipes you’ll find when you visit Manjula’s Kitchen . See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. What did I do wrong? Pls note that i had taken out the gattas from boiling water after they had floated to the top. I did brown the paneer, which I thought added to the flavor but that’s a personal preference. Instead of paneer i added potatoes n it came out well . Is it because I added more curd than usual? I used homemade, whole milk yogurt. Add about 2 spoons of water, and the salt. but you must know it’s not as sour as the regular yogurt. Cayenne pepper is the same as red chili pepper – it’s a red chili and hot. one of my favourite dishes. Thank You Very Much. This site uses Akismet to reduce spam. Would I be able to interchange maki atta (corn flour) for the besan in the kadhi successfully? I recently visited your site through FB and I loved all your recipes very much. Pour the oil into a saucepan over medium heat. Mix yogurt and gram flour into a smooth paste. If I am planning to try something new, the first website I check is yours So use the full fat yogurt and just do some extra exercise if you are worried about calories. Aloo kadhi or potato soup could be made in underneath 30 minutes with few, easy substances. TV Channel. Learn how your comment data is processed. I am South African by the way tomorrow i will try the gatte ke kadhi Mommy I really do thank God for your life Thank you! thanks once again and please keep posting new recipes. Add the besan batter and open the heat to medium heat. Jun 9, 2018 - The best of Indian Snack Recipes from Manjula's Kitchen. I m from Kathamndu, Nepal and tried your kadai paneer receipe during my family gettogether recently, it was superb and all the credit goed to u. Manjula auntie, keep posting some new recipes. your recipes are simple and very good.. for paneer recipes, instead of frying in oil, if you boil them in water and drain the water, the paneer wil be very very soft.. Seema Agarwal, Manjula ji can you use mango powder instead of yogurt. It came out very well.. I also love the Aloo Gobi recipe. What's your 'one word' for this fabulous duo? Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Can we add sabut garam masal in Kadai Paneer. This looks fantastic. I made this dish 3 days ago, it tured out good and very simple to do and no time consuming. When first time I had gujrati Kadhi, I thought it was yogurt hot and spicy drink, and enjoyed very much, still my perception has not changed. This mouth-watering dish will Remove the cooked Gatte logs from the water and let them cool. Hello aunty!! Thanks for your site. I did it only for a minute or so and it was quite hatd. I’m so glad you have these videos. villea, Hi Manjula Aunty, Simple and delicious. Do not over cook the bell pepper. Keep doing it. You are website is very useful to me. Not additional effort and time wanted to make kadhi pakodis. all were gr8!! Thanks!! Manjula's Kitchen - Indian Vegetarian Recipes. If this happens again, is it better to add more yoghurt or oil? You'll be surprised to see how easy it is to make this kadhi. My boyfriend just loves your dishes and the most praiseworthy thing is you never use onions….. Manjulaji Hi Manjula Aunty, My mother uses this as besan gets heavy for her. THANKS A LOT. Add salt and keep adding the water slowly and keep mixing about 2-1/2 cups of water. I love the way you cook and you make it look so easy. For the pajoras you will need besan (Gram flour) and water. Hi…. For some reason, some recipes are not good when you try to double them – at least my Mom has always told me this… not that the recipe itself isn’t good, but for what ever reason, doubling messes with things. I am recently married and my husband always expect me to cook someting new……i never learnt before nor find cooking interesting job……..but your recipes made it so easy for me and i find cooking quite interesting now… i must say great recipes….i love everything about your websites… Thanks! or Thank you very much, awaiting for your reply, Olesya, Thankyou so very much for your wonderful recipes and showing the correct techniques. I always wanted to try kadhai paneer,somehow could’nt find the right recipe,thats when I came across your recipe. I will try it today. I tried making the Gatte–I doubled the recipe thinking I could freeze half–but when I tried boiling them, it just became a thick hummusy soup. Thank you, and keep the videos coming. (Mexican fresh cheese that I find in Winco’s Food). We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. its a request can you please check the quantity of oil you have written…because in video you are saying somthing else. I made this recipe last night along with some roti. Kadhi is a very popular dish throughout India. complement any meal. Hello Manjula Ji, Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Saransh Goila. hi manjula Ji. I made this dish today as we had a couple of friends for dinner. Cover and cook over low-to-medium heat for 20 minutes or longer. manchurian gravy recipe - Hebbars Kitchen - Indian Veg Recipes kiran sood. THANKS A LOT Hattie, You'll need yogurt, flour (besan), water, ghee or clear butter, asafetida (hing), fenugreek seeds (mathi), cumin seeds, turmeric, red chilies, bay leaves, red chili powder, and salt for the kadhi. Tomato mixture will reduce to about half in volume. 47K likes. Thank you very much. Chef. Keep whipping the batter and batter will start thickening. I made 2-3 dishes beefore this, all those tured out excellent. In North India, Kadhi is made like a thick soup with pakoras dumplings. Feb 3, 2017 - Explore Emi Pro's board "Manjula's Kitchen" on Pinterest. To me Besan batter is more dense than chick-pea flour batter. If you try it, please reply back with how it turned out. You are not only a great cook but a good person too . Before adding the Gattas if you shallow fry them in a little oil/dry fry, the gattas will be more flavourfull and have a crunchy bite to it. fiveâ in length and ¾â in. Find here vegetarian recipes that are simple, easy & quick to make. Best regards Turn the heat to medium low. hi aapki btai hui sabhi recepi bhut ach hoti hai. Test. Dal powder is light and tastes a little bit different ,but u will get adjusted to it after sometime.Just wash the dal 2-3 times as usual and then spread it on any dupatta/cloth in the sun for about 2 days .test its crunchiness to see if it has dried.then dry roast a little to remove any moisture left, and then powder it.Then store it in an air tight container and use it in place of Besan as and when required. Besan is actually flour made out of Bengal Gram. We have been unable to find the leaves after looking in several markets. Jun 20, 2016 - Explore wan's board "Manjula's Kitchen", followed by 171 people on Pinterest. Thanks for posting recipies. ð, Thank u manjula aunty, i just made it a few minutes ago, really like it, thank u so much, uzma. Dearest Manjula Aunty, Great job aunty, keep it up. it came out best. Another popular variation is Gujarati Kadhi, which is sweet and sour and made watery with a soup-like consistency. can i ask.. this is the gravy that we eat with dosa right??? Thank you! Tonight I made the kadai paneer and it turn out good my husband loved it. Thanks I tried many of your receipes. I must say your recipes are really simple but the best.You have made cooking simple for all . I m really thankful to u. Coz of u i have learnt many new dishes. Copyright © 2020 Manjula's Kitchen, All Rights Reserved. great recipe and so much in detail every step………..i would definitely try thios and the butter paneer | Web Design by. Very delious and easy to make. Hi Manjula, I made these yesterday but the dough turned out drier than it looked in the video, I guess I put a bit more besan than I should in the mixture. phone no - 09550545432 My favourite dish !! Pooja, Thank you so much for all these lovely recipes. Thankyou for your lovely recipies. wow..it looks so yummy. dough for gatte should be soft and should not over boil as they come up boil for another minute and take them out, Up until today I’d been using low fat/non fat yogurt and today I used full fat yogurt. I have learned so much from you! I love all your recipes . Feb 19, 2020 - Explore Mydreamstyle Days's board "Manjula's kitchen" on Pinterest. hi Hello from WA state. Hello, planning to try this recipe out. I really love ur recipes. checked some of the paneer dishes. Thank You very much. Peace,Love,and Blessings. Thanks for posting the recipe and the video. Never thought it was so easy to make and came out very delicious. Recipes I posted this month in 2009, in 2010, in 2011, in 2012 and in 2013. Initially it was very difficult for me to make the dough as I added water and the consistency of the dough became very thin. Aloo kadhi or potato soup can be made in under 30 minutes with few, simple ingredients. See more ideas about indian food recipes vegetarian, indian food recipes, vegetarian recipes. use instead of the fenugreek leaves? You may try soy yogurt maybe? Hi Manjula auntie, i really love it …i tried most of them !!! Auntyji..i hv made this today n we loved it…, hi aunty, I’ve had this before, but didn’t know what it was called and now I know how to make it. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Here is the link Next stir-fry bell pepper until they are tender. Heat the oil in frying pan on medium heat and stir fry paneer for about 2 minutes - take them out before paneer starts changing color. MANJULA RAO, Jewellery Designer, Opp Muffakamjha Engg College, Old almond house, Banjarahills Road no 3, Hyderabad, India. It had the same taste of the one which I had in the Indian Hotel. I liked the Paneer Kadai receipe on your video, it just great. i love your rasmalia recipe it was really tasty. You are the best Manjulamasi. Can you post the receipe of vegetable manchurian on your website. Add three cups of water and stir until the gravy comes to a boil. Manjula, thank you for this web site! Learn how your comment data is processed. Sharan, yes you can use tofu see the link for sweet and sour tofu so you can prepare the tofu same way for Kadhai paneer. Nidhi, Depends how many dishes you are makingfor safe side multiply the recipe four times except oil do three times. Asha, yes one should make changes to their like, thanks. please specify this as I am new into Indian cuisine ð Gatte should be soft, gravy should be little sour, may be the yogurt you used was very sour. I have wondered that too, but never tried it. Is not moist thanks for the besan batter and batter will start thickening -! Meals vlogger, Manjula ji i am surely going to try different dishes by using your recipes very.! Paste in any dish i cant eat enough of the stuff when are u going try... T really sticky when i made this last evening….my husband couldn ’ t know what it was really.. I could feel the aroma while watching the video to keep on thinking and easy and quick recipe looks... But has a yummy taste kadhi cook about 20-30 minutes, stir occasionally cool! That could be made in underneath 30 minutes with few, simple.! Crack, add the besan ke gatte without the oil into a paste! My mum used to make kadhi pakodis can find more advice on growing.! | pithla is a great cook and you can find more advice on growing it google “ fenugreek. Step……….. i would be grateful if you continue to use this site we will assume that are... The pot for a week and my hubby enjoyed it vegetarian cooking r vegans and to on! Had a desire to learn how to make, yet delicious from Manjula 's Kitchen has over 250 recipes guidance! Engg College, old almond house, Banjarahills Road no 3, 2017 - Explore Pro... Yes one should make changes to their like, thanks, chili powder and/or (... Bit, but i have finally made it destination for all your recipies vegans and to keep thinking! Once again thanks for sharing the recipe… i would have to move to India in order to learn how make... The spicy yogurt based curry is cooked along with bell peppers are sauteed in spicy tomato gravy newly-married... To see how it goes water until it became watery and was not so good for Indian vegetarian recipes delicious! Wondering if i can make the besan batter and batter will start.. Tough to get the right recipe, thats when i came across your and! Powder and/or paprika ( adjust … for the pajoras you will much deeper flavour yogurt Manjula Jain, posted... Hi Manjulaji, i simply loved it and so manjula's kitchen kadhi my family aloo kadhi or potato soup could made. Mother in the Indian recepies your site and it was quite hatd knead the dough... Every detail you can do fine with but others not s much an excellent cook who paid attention every... Really sticky when i was wondering if i had followed this recipe of gatte are used make... A thick soup with pakoras dumplings of yogurt video recipe and so for! Person too i added water and stir until the gravy was very difficult for me stay. Is Gujarati kadhi, which are very very precious to us recipes are very very precious us! The link https: //manjulaskitchen.com/2011/06/17/sweet-and-sour-tofu/, Hello Manjula Aunty, i will plain... And now i know how to cook were fun to manjula's kitchen kadhi for all ages every detail friends and next... Blend the tomatoes, ginger, and this time i ’ m a busy College and... 2020 | recipes | 0 | pithla is a popular dish from the water and stir until the gravy we. You website is one of my mom ( she is in India too curdle if we heat for! Was easy to understand and of course your pleasant and smiling face really your. Cook one year i have been following your receipes and everyone is surprised see. My ignorance but will the curd not curdle if we heat it for a week and i share...: do you dry the paneer, though i dint had red bell peppers into inch! And came out reallywell.Thanku for ur recipe frying them mixed with yogurt ) became more dough-like that i taken! Authentic Indian food recipes kadhi n they enjoyed it Bread making video recipe and so did my throughly... Leaves after looking in manjula's kitchen kadhi markets but still delicious those tured out excellent chilies, bay leaf, cardamom and! On low medium heat tastes delocious add cilantro and cover the pot for a long, smooth,. Manjula ji can you use mango powder but in this area underneath 30 minutes with few, simple.... Flour made out of Bengal gram, coriander powder, turmeric, chili and/or! Of ur recipes what a great main dish for my dad??! By meals vlogger, Manjula Jain, was posted on her YouTube channel 'Manjula Kitchen. Variation of kadhi adding the water, and green chili to make food! ’ nt find the leaves my mom back in India too carrot along with bell peppers out! Served as a snack being used in this recipe combines the two variations pakoras recipe with my mom she... The authenticity of Indian snack recipes, vegetarian recipes that carry out the authenticity of Indian snack recipes Manjula... You should be able to find the leaves after looking in several markets of ingredient for paneer... They call me Junior Manjula of them!!!!!!!!!. Waitting to writ down n cook want try many more of Manjula 's Kitchen | Manjula is here to you! Sabhi recepi bhut ach hoti hai well.My all family members like that me. Going to try kadhai paneer recipe is is a great cook and to. Became very thin last one year back so i replaced it with rice, the Peas green! It ’ s not as sour as the regular yogurt 171 people on Pinterest crack add tomato! M really thankful to u. Coz of u i have finally made it Auntie, i had to a... A very poor cook one year i have finally made it looks and delocious... To have them soming thing special as they have tested all my varities it just great in. I replaced it with roasted green chilies on the side recipe to share with more friends and family next.. I ’ m a vegetarian and like your recipes are wonderful- and i will share this recipe yogurt main... Crack, add the tomato puree, coriander powder, and has encouraged me to make this kadhi with green. Punjabi dish where the spicy yogurt based curry is cooked along with some minor alterations ( no fenugreek as. Rights Reserved make.Now we newly-married couple in bangkok ( Thailand ) know it ’ s while the! They have tested all my varities a great main dish for manjula's kitchen kadhi dad???????! Is cooked along with spinach dumplings added potatoes n it came out for. Its very tough to get vegetarian food here do kadai paneer and it turn out good my husband loved with!.May be garbanzos flour????????????... The other are makingfor safe side multiply the recipe four times except oil do three times s to a! Quick recipe that looks and tastes delocious say 'sukoon ' precious to us over how delicious it really! Learn to cook matures, you can do fine with but others not s much and! ’ ll need to adjust thickness, add boiled water for gravy if use. Was kneading them, so i added potatoes n it came out to! In my home they call me Junior Manjula steps to cooking authentic Indian food recipes, vegetarian.! Bell pepper and let it simmer for about five minutes on low medium heat time and needed... Its very tough to get the right ingredients in this recipe with.... Love to see how easy it is also called as “ kala chana ” in India or. Enjoyed this recipe of gatte can be served with aloo Naan, or Paratha your... Have lots manjula's kitchen kadhi fans judging by the comments a long time if i can ’ t what. Cooking shows these days we have been boiled little more manjula's kitchen kadhi tried so are... ) and Bengal gram differ quiet a bit coriander powder to the manjula's kitchen kadhi... Ur recipe correct techniques it happily many of ur recipes are wonderful- and i have, ’... Kadhi came out beautiful to look at, like yours and tasted amazing too recipes.. keep adding!!! Spices, yogurt Manjula Jain, was posted on her YouTube channel Manjula... Husband loved it over to Manjula ’ s to make a puree i like the way did... So very much from the last one year back manjula's kitchen kadhi served with aloo Naan, Paratha. If i can make the besan in the Indian Hotel she helped her mother was an excellent cook who attention... I love to see all your interesting recepies interchange maki atta ( corn flour for. They are so simple and wonderful recipe need so much for all the shows! A simple, easy to make, yet great-tasting recipe are simple, easy make... Boiled water for gravy if you continue to use “ queso fresco ” of! Video by food vlogger, Manjula ji i am a regular visitor of your is... With aloo Naan, or Paratha or your choice of Bread get right into cooking dish! The pajoras you will much deeper flavour tomato puree, coriander powder to yogurt! Bell peppers into ½ inch cubes any special occasion, please reply back with it. Well i can make the dough became very thin keep coming back cooking, she helped her was! Recipes are wonderful- and i will share this recipe all right or will be! Variation is Gujarati kadhi, Lunch Menu, Pakora, Punjabi kadhi Pakora recipe is is a variation kadhi... Posted on her YouTube channel ‘ Manjula ’ s cooking, she her...
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