I'm Jo-Anna Rooney, the creator, director, creator, baker, maker and home decorator here at A Pretty Life! Discard the first and last slices (the “North” and “South Poles”). Slice the oranges into 5-8mm slices. Place orange slices directly on oven rack. Dried Orange Slices Steps Wash and dry the fruit. This helps avoid a sticky mess when it’s … Preheat the oven to 200 degrees Fahrenheit. You can also place the rack on a cookie sheet if your oranges are dripping. Preheat oven to 200 degrees F. Slice your citrus into 1/4 inch rounds. The oranges may still have some moisture in them, but they'll continue to dry even after removing from the oven. If you want fully dried oranges slices, I found the best method to be baking for 6 hours at 170 degrees. Bake for 2 1/2 hours or until the orange slices are dry. One of the easiest ways to add a tiny bit of simplicity to your holiday decor is to make these dried orange slices. You want to slice them fairly thin, but you also want them to not fall apart. This also aids the drying process. Place star anise in the center of the oranges and … First, slice the oranges to make round slices. Simmer for 45-60 minutes or until rinds are slightly translucent. Once your orange slices are dry, thread your needle with twine and begin stringing the slices on. ★☆. Bake for 6 hours. [1] X Research source For the best results, use ripe (but not over-ripe) oranges without bruises or blemishes. They’re so simple to make and look like glowing, stained-glass windows! Preheat oven to 200 degrees. The time it takes for the oranges to dry will vary, depending on how thick your slices are and your oven temperature. TIPS and TRICKS for Making Dried Orange Slices: Orange Drying Options: Option #1: Low heat, long time. How to Dry Whole Oranges: 14 Steps (with Pictures) - wikiHow Pat the oranges dry with paper towels. Place citrus slices on a parchment-lined baking sheet. They’re SO simple to make…really there are no hard and fast rules. Dried orange slices decorated with star anise make the prettiest, natural and fragrant DIY festive ornaments for your home. Turn the slices over every hour or so. This will allow air to flow around the oranges as they bake. How To Dry Orange Slices | DIY Decor. Start checking them diligently around the 5 hour mark. Once the edges are slightly browned, remove from oven and place on cooling racks. Just slice the oranges and let them air dry over the course … First, slice the oranges to make round slices. Once cool, stud the oranges with cloves. Christmas decor was made of simple things like gathering greens from their yards or nearby forests, strings of popcorn garland for the tree and old oranges were sliced and dried to hang…just simple and lovely. ★☆ Set aside and allow the slices to dry completely for 2–3 days. How to… Make Dried Orange Slices & Craft Ideas - Red Ted Art If you leave them, they will air dry. Easy Eggnog Sheet Cake with Eggnog Frosting. I absolutely LOVE that orange slices are making a comeback in Christmas decor. They can be tied to a string and hung on the wall or window, or … ALL RIGHTS RESERVED.. // Privacy Policy, These Cinnamon Stick and Orange Slice Ornaments, Fresh Cedar Christmas Mantel Dressed Orange Slices and Plaid. It’s as easy as slicing and baking. Consider the stem side the “North Pole” of the orange and orient it so it’s on its side. If your oranges have seeds, pick them out. You want to slice them fairly thin, but … Prepare your pan with nonstick spray or a baking mat. Keywords: dried orange slices, oven dried orange slices, Tag @aprettylife on Instagram and hashtag it #aprettylife. The oranges slices should be somewhat pliable when they’re done. You can use some twine and string it through the middle of the orange slices for a fun garland to hang up! The thing is, the thicker your slices are, the longer it will take them to dry. A friend mentioned that she tried making dried orange slices, but they didn't dry quite right. Bake in the oven at 175 degrees, turning every 30 minutes until dry (about 5-8 hours). (You can use as many oranges as you wish!). Learn how to Make Dried Orange Slices to use in crafts, potpourris, garlands and more! It looks thick but when they dry out they will go a lot thinner. Save my name, email, and website in this browser for the next time I comment. I cut 4 oranges with slices about 1/3 inch thick. Thread some ribbon, twine or string through the centres of the orange slices, then tie a knot to secure. Some were a little thicker than this, but they still worked. Set the cooling rack directly on the oven rack in the preheated oven. Dried orange slices are a fun way to bring color into your decorating. Cut the orange widthwise into 1 cm (0.39 in) slices. Bake for 4-6 hours, turning every hour or so to help aid the drying process. Slice the oranges and apples very thinly, using a mandolin for the apples, if you have one. Carefully use a sharp kitchen knife to create even slices. Once dry, let them sit for about a half hour to cool. Slice the oranges into 1/4 inch thick rings. Line a baking sheet with a nonstick baking mat. Cut enough orange slices based on the length of your garland. This is a slow, low-heat method that will take 3 – 6 hours, depending on how dry you want them, but it’s worth the wait! Top with orange slices in a single layer, and generously dust with sugar. Arrange the slices on the trays, then bake for 45 mins-1 hr, turning halfway through cooking, until completely dried out. Don't squeeze them, but remove as much excess moisture as you can. She asked how I make mine for garlands and centerpieces at Christmas time. Bake for 3 hours at 90 °C and t urning (especially at the beginning) every 40 minutes. Option #2: You can also bake the orange slices at 250 degrees for about 3 hours, then hang them when the oranges are still slightly moist. Gently swirl the oranges every 15 minutes to make sure they are evenly … Bake, periodically rotating the baking sheets, until the Or add them to make some pretty potpourri (I throw in a pot of water, cranberries, oranges, 2 cinnamon sticks, cloves, and sprigs of rosemary to simmer on the stove for a few hours). Determine the length of the garland you want to make and how spaced out you plan on making the oranges. Place the citrus on the pans, 3 inches apart; sprinkle with superfine sugar. Turn the heat to medium-low and add the orange slices. Lay the slices on an oven safe rack, then place that rack on to a cooking sheet. Once the slices are done, you can add them to all kinds of craft projects. ★☆ Leave to cool. Bake your slices for three hours, flipping each hour to make sure they bake evenly. Wash and dry the oranges. Slices too thick will make it difficult to dry out and any too thin will burn the orange slice. Option #3: Air drying. Dry Orange slices with kitchen paper. Using a serrated knife or a mandoline, slice citrus very thinly. Bake them at the lowest temperature your oven goes to for 4-6 hours or until no stickiness remains. All Content © 2020 Jo-Anna Rooney, DO NOT REPURPOSE, REPOST OR REDISTRIBUTE WITHOUT WRITTEN PERMISSION. They’re nostalgic and reminiscent of Christmases past…when things were simple and people decorated their homes with what they had on hand. ★☆ This project began with the orange slices I made and scented with essential oils in an earlier post.. You can read all about the orange slice process by visiting the bold words above. Privacy Policy. Most of mine ended up about 1/4 of an inch thick. How to make dried orange slices in the oven for decorating for Christmas, crafts, or potpourri. Make a Gallery Wall with Your Kids Art Projects! 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