The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! 1/2 cup dark chocolate chips. ; Add the pumpkin, coconut oil, coconut sugar, water, and vanilla to the bowl and stir until blended. was that half cup of white sugar and half cup brown sugar or did you use 1/4 cup of each and just add an extra tsp of vanilla sorry just making sure bc i don’t have arrowroot just regular cornstarch and it still needs to be dairy free so wanting to make it the way you did , Thank you so much for sharing! The final texture should be dry and firm on the outside, and moist and chewy on the inside. In a separate bowl, whisk together almond flour, pumpkin pie spice, baking powder, baking soda and salt until thoroughly incorporated. I’ve had good luck subbing puréed green plantain or banana for other starches. I have one on my counter that I need to cook, and 2. it would add a little more sweetness than the pumpkin. I’ve tried applesauce with no success. Instructions. Hubby and my 3 year old gave them 2 thumbs up!! If you’re familiar with coconut flour, you know that it almost always requires eggs for structure, but since eggs can be a sensitivity for so many people, I wanted to try to figure out a way to bake with coconut flour without them. Instructions Preheat oven to 350 degrees F and line a baking sheet with parchment paper. Or are they too different? Thanks! Can you share the recipe for those cookies? Thanks for sharing! Almond flour helps provide a nice texture and flavor, while the coconut flour helps soak up the extra moisture that comes from adding the pumpkin and the flax egg.. There’s a pretty decent amount of pumpkin … Can use as substitute in pancakes and everything else! I have never been able to make a cookie for my kids that are allergic to eggs,dairy,nuts,wheat and on low oxalate diet. Combine the flour, water, arrowroot, sugar, pumpkin, coconut oil, and spices Thanks so much. We’ve been lucky to not have any serious food allergies in my family, but I hope to provide even more allergy-friendly recipes here for my readers that do need to avoid certain ingredients! In a mixing bowl sift together almond flour, coconut flour, baking soda, pumpkin pie spice, and salt. Yay for egg-free, this makes me so happy! Both the dough and the baked cookies can be frozen. Have you heard of that? Add in coconut flour, baking soda, salt and the remaining spices. When my kids scarfed the down right out the oven I was left with a big crumbly mess all over the table. I am currently oil-free, so would you recommend subbing the oil for more pumpkin puree? This is the first cookie we have found that our whole family will eat and enjoy! I would like to use eggs rather than arrowroot. Preheat the oven to 350F and line a baking sheet with parchment paper. My kids thank you. The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. I just came up with a recipe for sprouted spelt pumpkin drop cookies with chocolate chips- it’s just such a good combo and these look fabulous! D3, and digestive enzymes. Many thanks. They are crumbly, and dry and well…you need a glass of milk to get them down. could I use normal oil and sugar as I haven’t got any coconut oil/sugar? In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Place all ingredients into a medium bowl and mix until combined. The dough should be slightly tacky but not sticking to your hand. ; In a medium mixing bowl, whisk the coconut flour, chickpea flour, coconut sugar, pumpkin pie spice, baking soda and salt. i have a little 3 year old with sever allergies to eggs, all milk products, and nuts…..i sincerely appreciate you talking the time to come up with healthy recipes like this for the enjoyment of all! Thank you for sharing! Have any idea how many eggs I should use in place of the arrowroot? Keto pumpkin cookies are soft & when you add whipped cream after, they taste like a pumpkin pie. Multiple allergies in our home but I had wanted to try making cookies with coconut flour. Yes we do. Just made these. Your page was the first one I found after going grain-free..and you’ve made the transition much easier :). I love these cookies. Preheat oven to 350°F. These turned out great – simple, delicious, and “easily-packable!” I made them especially for my vegetarian daughter, who is away from us at graduate school. Arrowroot…We have an Amish store nearby, and are perfect for Fall your... Has food allergies to eggs, pumpkin spice, baking powder, baking powder, baking soda ; aside... Keep mixer on low speed and add in the remaining ingredients, except chips! You!!!!!!!!!!!!. Whole family will eat and enjoy marked *, Notify me of follow-up comments e-mail. 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