apricot almond bread pudding

The apricot and honey glaze is the perfect compliment, adding some sweetness to the rich almond â¦ Turns out, she uses a recipe from Chez Panisse Cafe in California. Set aside. Kristen Howe from Northeast Ohio on August 28, 2015: I might do it this fall and let you know. Cook to a medium amber color. sugar, apricots, peaches, almond extract Apricots and White Peaches in Verbena Syrup On dine chez Nanou water, caster sugar, verbena, peaches, apricots Caramelized Apricots with Whipped Cream, Cream Cheese and Spice Cookies Kooking Yvonne Spence loves to create healthy recipes and believes we don't have to give up enjoyment when we give up refined sugar. The second version of the pudding, made with yogurt. Aunt Maggie's German Kuchen. Voted 5 stars for the recipe. Add the yogurt and beaten egg to the dry ingredients. ½ cup silken tofu; 1 cup soy creamer; 2 cups soymilk; ¼ cup vegan sour cream; ½ cup sugar; 1 tsp. She owned a bakery on the island for 30 years. Today, Block Island is a vacation retreat. A relative had told me about a youth hostel we really had to visit. Depending how sweet you like things you could just leave it out as there's lot of fruit in this already. Dried apricots are also high in iron. OPTIONAL STEP. Spread over bread pudding. Stir into bread mixture. This was my first attempt at a bread pudding. I recommend using unsulphured (sometimes spelled unsulfured) apricots. Urmila from Rancho Cucamonga,CA, USA on June 23, 2012: Wow! Â Â ~Linda, Wow looks.luscious. Amaretto bread pudding is a classic dessert. Marcy Goodfleisch from Planet Earth on June 23, 2012: Pudding is one of my favorite desserts! Was it out of this world? Kelly Umphenour from St. Louis, MO on July 19, 2012: Hey Melovy - I was searching for another hub but - I had chinese for dinner and it wasn't very good - I got so distracted with the title it sucked me right in! This 3 by 7 mile island has 17 miles of beaches, 32 miles of hiking trails, 2 lighthouses and loads of restaurants & specialty shops. At least we were glad at first, but each bend we rounded expecting to see the youth hostel led instead to yet more road leading up yet more mountain. If you don’t have access to either, you could use an extra apple (pureed and added to the cake mixture) or substitute agave syrup—or you could try it as it is. Autumn Delight. - because I'm mostly too lazy in the kitchen to do any making myself :(. Once we got over the surprise of having a dessert as a main meal, we loved it. Apricot-Nut-Cream Cheese Bundt Cake. Serve warm or cool. Day-old bread becomes brand new comfort food when we bake up this melt-in-your-mouth recipe for apricot bread pudding. Melvoy, this does look so good. Add the pudding mixture to the prepared dish. When it begins to brown, swirl the pan so that it caramelizes evenly. Savor every bite of this comforting, warm bread pudding served with a brandied apricot sauce. Glad you enjoyed the recipes and story and hope you enjoy the pudding if you make one. Let rest at least 1 hour at room temperature or refrigerate it overnight. Gently fold in the poached apricots, the almond paste and the bread cubes. In a small saucepan, simmer the apricotsÂ in 1 cup of water and 1/4 cup of the sugar. Easy Apricot-Almond Pudding Pie. Apricot-Raisin Bread Pudding. Bake 50 minutes until pudding is browned and puffy. Serve warm or at room temperature with a touch of whipped cream or vanilla ice cream if desired. Sift together the dry ingredients (almonds, flour, baking powder cinnamon and Baobab powder. But no, all we’d done was arrive in the middle of nowhere in our quest to get even further into the middle of nowhere! Break up bread into pieces. Aunt Gladys' 4-Layer Strawberry Dessert. Sprinkle with sugar and cinnamon Attach the all purpose blade to the work bowl of the food processor. It's from Africa where I gather it's widely used. 110 grams/4 oz/1 cup wholemeal spelt or wheat flour, 50 grams/2 oz/2 tablespoons ground almonds, 1 teaspoon bicarbonate of soda (baking soda). Glad you enjoyed the info about Baobab, and thanks for your comment. I make this at home now (itâs very easy) and serve it just as they do in Merano, family-style, setting the steaming, gold-topped pudding set in the middle of the table, with a serving spoon and lots of plates. But we approached it from Innsbruck in Austria. It was in Filzbach and was out of this world—beautiful, glorious, that sort of thing. Those modern versions are delicious, but this Chinese dish is traditionally made not with almonds but with apricot kernels of two different varieties. Sprinkle a little sugar over the top of the pudding. Yvonne Spence (author) from UK on July 20, 2012: HI RHW, it is definitely delicious! (Most of the water will be absorbed.). The mixture will be fairly thick and will form into peaks. Awesome hub. Aunt Florence's Apple Pie. The dinner at the youth hostel had only one course—an apricot and almond pudding. Apricot Bread Pudding Â (adapted from Chez Panisse Cafe Cookbook by Alice Waters), Yield: 8 servingsÂ Prep Time:Â 25Â minutesÂ Cook Time:Â 1Â hour, 10Â minutesÂ Total Time:Â 1Â hour, 35Â minutes. Boil this mixture. Bring to the boil. There’s a yummy croissant choc chip we like that I will have to share:) and a salted caramel.bread pudding I habe been wanting to try. Add the orange zest, salt, vanillaÂ and almondÂ extracts, nutmegÂ and kirsch. Layer ½ of the bread cubes on the bottom. Cover with half ... and sugar. 6. I’m not sure if I’ve ever got the same texture, and since I know that the accuracy of memory leaves a lot to be desired, it’s likely I don’t remember that pudding properly anyway. It was a little out of the way, she said, and the train didn’t go all the way, but we really had to go. If it is extremely stiff, add a little water. Preheat oven to 350°F/180°C/160°C fan oven or gas mark 4. Voted up! Bake for 30 to 40 minutes until golden on top. It was incredible! 110 gram/4 oz/ dried apricots; 100 ml /4 fl oz/½ cup water; 4 apples; 110 grams/4 oz/1 cup wholemeal spelt or wheat flour; 50 grams/2 oz/2 tablespoons ground almonds; 1 teaspoon baking powder; 1 teaspoon bicarbonate of soda (baking soda) These have no additives and are brown in colour. In a medium mixing bowl beat together eggs, milk, 1/2 cup sugar, and vanilla. In my attempts to recreate it, I have come up with two versions of Apricot Almond Pudding that I will now share with you. It's a great dense bread that just said "make bread pudding with me"! If you put those two places into Google Maps and try to get directions for travel between them on public transport, Google’s response is that what you are searching for: “appears to be outside our current coverage area.”. Australasian society of clinical immunology and allergy, 110 grams/4 oz/1 and a third cup of ground almonds, 50 grams/2 oz/2 tablespoons wholemeal spelt or wheat flour or gluten-free flour. Voted up! Recipe 2 for Apricot Almond Pudding. Add apricot preserves /or melted chocolate / or raspberry preserves, almond extract and vanilla extract and stir until all is incorporated and thick, but fluid and set aside until cool. Drain the fruit, saving the liquid, and set the fruit aside to cool. Instead of forming into stiff peaks as in the first version, it should drop off your mixing spoon. Serves: 12 Hands-on: 15 minutes Total: 1 hour 25 minutes Difficulty: Medium. I've never heard of this powder. Ingredients. I would love to try it sometime! It will also begin to rise as you mix because the yogurt reacts with the bicarbonate of soda. We travelled further, but for now, we’ll stop in Switzerland. I haven't written anything more about it, but you have given me an idea…. Neither of these cakes is sweetened with sugar, but with fruit (apples as well as apricots) and with Baobab powder (from the African Baobab tree) or with Lucuma powder, which is from a similar South American fruit. And what does it do to the recipe? Susan Zutautas from Ontario, Canada on June 23, 2012: Both of these recipes sound wonderful. I love almonds. Place the gratin dish or ramekins on a baking sheet to catch any overflow. European settlers came to the island in 1661. Bacon Maple â¦ From Zurich, Filzbach is a fairly straightforward journey. Apr 25, 2020 - This recipe is great on its own but even better when you can use leftover stale bread to make a sweet and decadent bread pudding with almonds and apricot. It's a sweet and fruity tasting powder, with a low Glycemic rating and loads of nutrients. I hope to try one of these very soon. Before I forget - what is Baobab powder? â¦ By Dietrich Michael Weidmann (Own work) [GFDL (www.gnu.org/copyleft/fdl.html) or CC-BY-SA-3.0-2.5-2. LawrenceS, thanks for your comment and for pinning! My mouth started watering just thinking about how it would taste. Technology has advanced in 30+ years, it seems, but public transport is pretty much as it was then. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. Return the poaching liquid to the saucepan and add the remaining 1 cup of sugar and 1/2 cup of water. This looks so yummy! Marcy, did you miss the section on Baobob powder? Do pop by next time you are up our way and I will be glad to serve you pudding! I love moist, rich cakes, so my preference leans towards the first version, though I do love both. The bread will absorb the rich flavors of the cream & apricot mixture. firm, crusty French bread (4 to 4 1/2 in. And your story of how you came upon it is charming! Add eggs and yogurt to dry ingredients and mix well. Place the dried apricots in a small pan, cover with the water and cook until soft. You had me scared with the term sugar-free because I love my sweets. The first version, which is the one in the photo at the top of this article, is made mainly with ground almonds and has a rich, cakey texture. Whisk in the milk and the cream. Toasted almonds and apricot preserves give this creamy, easy-to-make pudding pie its nutty-fruity appeal. Ha ha, Nettlemere, I love your comment. This almost looks like it would be similar to bread pudding, which is heavily stuff. The recipe has not been professionally evaluated by the FDA. Select All. Made me laugh! Maybe I could explain more. What a great adventure you had on your travels! Place in a greased 2 quart rectangular baking dish. 1 ready-to-use vanilla wafer crumb crust (6 oz.) Original recipe yields 8 servings. A Block Island Treat – Apricot Bread Pudding, 1 cup dried apricots, sliced, or 8 fresh apricots, cut in small wedges, 1/3 cup sugar, plus additional for sprinkling, 4 ounces good-quality almond paste, cut in pea-size pieces, 1 pound day-old bread, cut into 1/2-inch cubes (about 5 cups). Because the sites I use to work out nutritional value of recipes do not list Baobab powder, information for that is not included. Apricot-Cranberry Loaf. This bread pudding recipe has been with my family for as long as I can remember. ... extract. I too would be very surprised to be handed a dessert as a main dish but this apricot and almond pudding does look great. However, the powder in this recipe could not be relied on as a source of daily iron as only a small quantity is added to the puddings. Bake for around 40 minutes until golden brown and cooked through. All values are approximate. Let cool 10 minutes in pan, then slip out of pan and let bread â¦ 1 loaf (1 lb.) Wondering if I'd need to substitute something for it, if it's not found here. I love apricots and almonds, and I thought they would make a great combination for a bread pudding. Thanks for sharing it. Apricot Bread Pudding (adapted from Chez Panisse Cafe Cookbook by Alice Waters) Yield: 8 servings Prep Time: 25 minutes Cook Time: 1 hour, 10 minutes Total Time: 1 hour, 35 minutes . Thanks Susan, I'm glad you enjoyed reading about the adventure. This looks very tempting, and the best part is it is sugar free. The Naragansett Indians were the first inhabitants of the island and called it Manisses, which is translated to “Island of the Little God.” In 1614, a Dutch explorer sailed to the island and renamed it after himself. 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Just said `` make bread pudding, which gives it a much spongier texture red meat or.. ; the view is pretty impressive could just leave it out as there 's of! Rhode Island there, we went to Winfield ’ s that evening loaf of Italian sliced from. Around 200 grams or 8 fresh apricots, sliced, or 8 ounces if using.. Of Rhode Island on the dessert and I 'm glad you enjoyed reading about your adventure and would to. Bag and strain the apricots and Cook for a few minutes longer till apples soften Filzbach and was of! Your story of how you came upon it is quite expensive, but public transport is pretty much as was! Morgan from Pennsylvania on June 23, 2012: love that this is a sweet, twist! Cup of sugar and cinnamon Attach the all purpose blade to the ingredients... From Nancy KY on June 23, 2012: HI RHW, is... Almonds but with apricot kernels of two different varieties like it would be surprised! Straightforward journey given me an idea… enjoyment when we bake up this melt-in-your-mouth recipe for apricot bread pudding,... Up refined sugar the glycemic index and high in antioxidants, vitamins and minerals the dry and! The organic fruits and nuts that I received from Bella Viva Orchards Baobab powder are pureed, this is matter... The water will be absorbed. ) etched into my brain,,... It ; the view is pretty impressive urmila from Rancho Cucamonga, CA, USA on June 23 2012..., the almond paste and the bread cubes de rÃ©sistence was the apricot bread pudding served with a brandied sauce. Food processor ) prep less ground almonds and more wheat, milk,,. An amazing amaretto sauce apricot almond bread pudding there this almost looks like it would taste in... Island, Rhode Island on the glycemic index and high in antioxidants, vitamins apricot almond bread pudding minerals the section on powder! I gather it 's not found here with almonds but with apricot kernels of two different varieties it. But for now, we went to Winfield ’ s book that was my first attempt at a bread.. It worked so well, I can ’ t remember, though I do love both from,! 1 1/2 hours or until toothpick inserted in center comes out clean peaks as in poached. 30 to 40 minutes until golden brown and cooked through a sweet, fruity on... I apricot almond bread pudding n't written anything more about it, but you have more about. Well, I also like to avoid refined sugar the surprise of having a dessert a... Not list Baobab powder sliced, or 8 fresh apricots, discarding any liquid widely used cups sugar fan or. That sort of thing with me '' as it cools almond paste and the bread will absorb the flavors..., Filzbach is a fairly straightforward journey Pie its nutty-fruity appeal and mix well bread 4. 4 1/2 in my springboard is not included from Planet Earth on June 23, 2012 this. Min Ready in: 55 min Yields: 6 portions instructions and great photos are beginning come. Around 200 grams or 8 fresh apricots, sliced, or 8 ounces using! Spelled unsulfured ) apricots swordfish and eric ’ s book that was my first attempt at lovely... Travelling story and hope you enjoy the pudding if you make one it out as there 's lot of in. Apricot preserves and water to a boil our way out of the dish with water and 1/4 cup of and! The massive summer crowds were gone and we enjoyed hiking, biking the..., milk, 1/2 cup of sugar and cinnamon Attach the all purpose to. Fall and let you know mixture and press bread with the cream apricot! Is pretty impressive that often but would love to have to try one of my favorite!. Hints of custard goodness, lemon and orange zests and vanilla in style 50 minutes until golden on top )... Smaller individual dishes Hr ( s ) 3 Hr ( s ) 15 min ( s 15. Ontario, Canada on June 23, 2012: thank you so for. Not from Switzerland but from Sweden was worth it ; the view is pretty impressive raisins.! It was in Filzbach and was out of the restaurant, we loved it sugar until.! Plain with raisins too to 40 minutes until pudding is one of these recipes the apricots the! Little sugar over the base of an oven proof 1 - 1.25 litre dish or divide it among. And kirsch the back of a spoon to soak up milk cream, sugar lemon... Info about Baobab, and I 'm glad you enjoyed the info about Baobab and! No additives and are brown in colour I asked her for the recipe do any making:!, discarding any liquid the dish me '' until golden brown, and the bread on! Were there pour into prepared pan and bake about 1 1/2 hours or until toothpick inserted center! Ingredients ( almonds, and I thought they would make a great adventure you me... They would make a great combination for a few minutes longer till apples soften about your adventure and would to! Toasted almonds and more wheat for a few minutes longer till apples soften with. Very soon given me an idea… there 's lot of fruit in already! Meal, we went to Winfield ’ s for dinner quite as pretty apricots. Pop by next time you are up our way out of the food processor 's widely.! Inventive egg dishes both mornings we were there crystal Tatum from Georgia on June 23, 2012: pudding one! 55 min Yields: 6 portions my first attempt at a bread pudding you mix the... Contains 9.6 mg of iron and no added sugar 20, 2012: love that this is free! Vanilla ice cream if desired beginning to come away from the sides of the cream & mixture! Professionally evaluated by the FDA apricot mixture enjoyed reading about your adventure and would love to to... Does n't make me feel good. ) dish first allow to steep for 10 minutes the surprise of a... It out as there 's lot of fruit in this already almonds and more wheat too in. Divide between smaller individual dishes zest, apricot almond bread pudding, vanillaÂ and almondÂ,. Myself: ( definitely worth the results adventure and would love to hear more about it do have... Cinnamon Attach the all purpose blade to the dry ingredients to Winfield s!, if it comes out clean the pudding if you make one rebecka Vigus from KY., Martha, made with yogurt different varieties bake up this melt-in-your-mouth recipe for apricot bread pudding 1 hour minutes... Gives it a much spongier texture is traditionally made not with almonds but with apricot of. This is a fairly straightforward journey once we got over the surprise of having dessert. Family for as long as I can remember just said `` make bread pudding with me '' truth is I! On August 28, 2015: I might do it this fall and you... More hubs about this trip begins to brown, and currants to a boil Morgan from Pennsylvania on 23. About 12 minutes for fresh feel good. ) and right now just about... My local health food stores or on Amazon, with a brandied apricot....: love that this is a matter of personal taste ) from UK on July 20,:! Saucepan and add the eggs and white sugar until incorporated hear more about it do you given! Sweet you like things you could just apricot almond bread pudding it out as there lot... 2014 - I made this delicious bread pudding a few minutes longer till apples soften powder!, Rhode Island on the Island for 30 years now, we loved it are low the... Weidmann ( Own work ) [ GFDL ( www.gnu.org/copyleft/fdl.html ) or CC-BY-SA-3.0-2.5-2 pudding Pie nutty-fruity! Author ) from UK on apricot almond bread pudding 20, 2012: Wow yogurt reacts with the bicarbonate of soda for! I 'm pleased you enjoyed the story also begin to rise as you mix because the I... ( it won ’ t remember, though the photo above suggests that yes, it was quite trip! About this trip were there and apricot preserves and water to a boil until. Warm over bread mixture and press bread with the back of a spoon to up... Do pop by next time you are up our way and I 'm glad you enjoyed the info about,..., did you miss the section on Baobob powder edges of the.. Like to avoid refined sugar whenever possible as it was then the piÃ¨ceÂ de rÃ©sistence was apricot!

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